Tag: Rainbow Lodge

Discovering Alex Philip (Part Two)Discovering Alex Philip (Part Two)

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As briefly mentioned in our article “The Crimson Paradise Turkey” in The Question (coming out Tuesday Aug. 26th), depending on whose perspective you get, the ‘facts’ of history may be different. Below is a quote from an interview completed by Sally Mitchell with Pat and Lou Woods from 1989, in which they discuss how a donation from Myrtle really got the museum going.

Sally: She left us the entire contents of her house.

Lou: Oh she did, eh’?

S: That’s how it first got started, the museum. So we were a little, almost biased to begin with because we had all her things, and we didn’t have anything from anybody else.

L: Oh I see.

S: That’s why it’s so important that we get out and talk to other families.

L: Well in every human community for heaven sakes there’s pros and cons on everything.

S: Oh yeah.

L: It doesn’t matter what the issue is or what the point is, there’s always different angles.

S: As long as you get all those different angles, then you don’t get stuck.

L: Then you get, kind of, nubs coming in there. There’s touching lines, right? Yeah, then you say, “Oh that could have been fact.”

I bring this up because since I began working at the museum in June, I have been told of what kind of person Alex Philip was, and it has not painted the best picture of his character. However, while doing research, I have read many positive remarks about Alex (Alec to most people in the early days). This is not to say that young Alec and old Alex had the same personality, or that the traits that made him a likeable proprietor of Rainbow Lodge, and author, did not betray him later in life.

Alex Philip and his dog, ca. 1915. Philip Collection.
Alex Philip and his dog, ca. 1915. Philip Collection.

In the interview quoted above, Pat Woods discusses Alec a few times, stating, “He was a hell of a nice old guy.” Pat worked for Alec and Myrtle for a short period of time when he was around 13, bringing firewood into the cabins of Rainbow Lodge. In the interview clip below he tells a story about one time when he forgot to bring the wood into the hall.

Pat: I remember one time I forgot to put the wood in. They had a big fireplace in the… dining room. Then they’d move the tables to dance at night. And sometimes it’d get cold. My job was to pile the wood by that fireplace. I went to work the day. I don’t know what happened. They were delivering milk. And cut into some beer… The next morning packing wood into these cabins…(Run into Alec?)…I think there was a few people around. He said, “Pat, I don’t know what I’m going to do with you. I guess I’ll give you one more chance.” …He said can you imagine in front of 100 guests here’s Mr. Philip, the proprietor, with his while flannels and white shoes, silk shirt, packing wood into the dining room?” I said “Oh my God.” He said “Cause that’s what I did.” And then he started to laugh. And I says “You did it yourself?” “Well I found someone to help me.” That was his humour ‘eh. But I remembered not to do it again.

It seems that the Woods family had a close connection with Alec. Fred Woods, Pat Woods’ father, also had many positive things to say about Alec. In an interview conducted by Tim Cornish with Fred Woods in 1982, Fred states that “Alec was a very strange man, tall, but a very good-natured man, very kind. Although, he was considerate, mind you he never threw his money away. Just pleasant.”

Alex Philip on his boat, 1956. Philip Collection.

Later in this interview when asked to say more about Alec, Fred states:

“He was the one that attracted the tourists, because Alec’s got more stories than Carter’s got pills. And he was a clean living man. He enjoyed a drink, but that was all, he never got intoxicated or nothing, he was a pleasant man. There was an awful lot of B.C. telephone girls that would go up there on their’ holidays. It was close to home and quite reasonable in those days. And of course Alec would get them in a bunch and tell them stories; he could make stories up in his mind. They were all stories that the girls liked. That’s how Rainbow started.”

Throughout my research it has become clear that Alec was indeed a very well liked by other men. It seems from the archives, that those who knew him in the days of Rainbow Lodge knew Alex as a kind host, entertainer, storyteller, and the life of the party. However, there are many sides to every story.

Discovering Alex Philip (Part One)Discovering Alex Philip (Part One)

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As a person coming from an Anthropological background, I am drawn to the narratives surrounding ones life. Outside of this I am also very interested in Canadian fiction; therefore, I was fascinated to hear that Alex Philip was not just the co-founder of Whistler’s first resort, Rainbow Lodge, but was also an author (for more information on Alex’s books, visit our previous blog post here). This intrigued me to dig further into the life of Alex Philip, as being both pioneer and author seems like an odd combination of attributes. As J. Butterfield said in his column “The Common Round” in the Daily Province, Vancouver “…when you found a man who ran a tough restaurant all day and sat up to write poetry at night, you simply had to take notice.”

Alex Philip on the boardwalk in front of Rainbow Lodge, ca. 1920. Philip Collection.
Alex Philip on the boardwalk in front of Rainbow Lodge, ca. 1920. Philip Collection.

While doing this research I have read and heard many stories about the kind of man Alex was, but I will keep this blog post to two news articles talking about Alex’s public life. The first is an announcement of his leaving Bangor, Maine in 1906 for Vancouver. The second is an article announcing his return to Bangor for the first time in 50 years.

In the 1906 article, published by the Bangor Daily News, the author refers to Alex Philip as Alec, as that is how he was known during the five years he worked as a night man at Frey’s Central street restaurant. A patron of Frey’s, who happened to be a journalist with the Bangor Daily News, published this article as a farewell present to Alec. It is a very flattering portrayal of Alec, stating, “He was the acknowledged super-superba, past-master, expert extraordinary lunch-bar man of Bangor. He was in a class all by himself. He got all the votes.” The article goes on to say, “Nothing phased Alex. He made no mistakes, no false motions and never lost his grip on the situation…Maine never sent out a brighter, cleaner more honest young man, who can be depended upon to make good wherever he goes–the kind which makes friends and keeps them.”

Alex Philip and friends in Maine. The annotation on the reverse reads "Alex Philip in his 20s, Bluehill Maine, 2nd from left, about 1906." Philip Collection.
Alex Philip and friends in Maine. The annotation on the reverse reads “Alex Philip in his 20s, Bluehill Maine, 2nd from left, about 1906.” Philip Collection.

Flash forward 50 years to the Bangor Daily News article dated August 30th, 1956, on Alex’s return to Bangor for the first time since he departed for British Columbia. In this article we learn that Alex carried the 1906 article with him for the 50 years and the clipping was one of his prized possessions. He even used the 1906 article to help him get a job at the Horseshoe Café in 1907. “He still carried the NEWS clipping, yellowed and tattered after a half-century of travelling. He hadn’t discovered gold, he said, but, proudly explained how that same newspaper article had been his ticket to a successful career as a resort owner and author.”

Alex Philip, Blue Hill native, popular Bangor counterman and successful British Columbia resort owner, is shown looking over a Bangor Daily News clipping which detailed his departure from Bangor in 1906. Mr. Philips returned to visit Bangor in August 1956. BANGOR DAILY NEWS FILE PHOTO BY SPIKE WEBB
Alex Philip, Blue Hill native, popular Bangor counterman and successful British Columbia resort owner, is shown looking over a Bangor Daily News clipping which detailed his departure from Bangor in 1906. Mr. Philips returned to visit Bangor in August 1956. BANGOR DAILY NEWS FILE PHOTO BY SPIKE WEBB

It was in the Horseshoe Café that Alex met trapper John Millar, who described Alta Lake (at the time called Summit Lake) to Alex, convincing him and his wife Myrtle to travel north and see the area. This trip inspired both Alex and Myrtle, and soon after this first trip they settled in the Alta Lake area to begin construction on Rainbow Lodge.

From Drinks to WhistlerFrom Drinks to Whistler

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Wandering around the Village late afternoon in March, you would be hard-pressed not to stumble across patrons enjoying a frosty glass of suds in one of the many frequented Après-ski bars here in Whistler.

Ski-après often includes food, music, dancing, socializing, and having a few drinks after a long day of skiing

A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.
A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.

The act of Après-ski originated in Telemark, Norway during the 1880s after a rise in the popularity of Telemark Skiing (named after the region).  At this point recognizable ski-après made a modest entry, first informally in skier’s homes, then in newly developed ski clubs—the inevitable second step of the arrival and growing popularity of skiing [Lund, Morton. (2007, March). Skiing Heritage, 19(01), 5-12]

WORLD CUP WEEK '93 - National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley's
WORLD CUP WEEK ’93 – National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley’s

In 1893, Ski-Après made its way to the Alps with the founding of Ski Club Glarus in Switzerland, one of the first ski clubs in the Alps, and from this point ski-après started to spread through Switzerland, France, Austria, and the rest of Europe. Sometime after the First Winter Olympic games in 1924 in Chamonix, France, the French coined the phrase après-ski.

A man, still in his ski boots, carries two flats of 'Canadian' beer on his shoulders, fittingly a huge grin is spread across his face.
A man, still in his ski boots, carries two flats of ‘Canadian’ beer on his shoulders, fittingly a huge grin is spread across his face.

The arrival of Ski-Après to Whistler may have its roots in the arrival of the Tyrol Ski and Mountain Club, whose members (composed of mostly Austrian and German people) started to frequent Whistler during the late 1950s/early 1960s, eventually buying a 5-acre lot in 1962, and building Tyrol Lodge in 1966.

Long time Whistler Local Trudy Alder worked as the caretaker at the lodge from 1968 to 1970. At the time, she considered entertaining lodge guests with spirited ski-après to be as important a duty as clean linens and stacked firewood.

The two bad boys. Ivan Ackery and Alex Philip drinking beer.
The two bad boys. Ivan Ackery and Alex Philip drinking beer.

Ski-après certainly is an important part of socializing in Whistler with many locals and tourists alike gathering around to enjoy a fine wine, a cold pint, and other spirited drinks. Enjoying a glass of intoxicating beverage is nothing new to the valley, and certainly didn’t arrive in the valley with the arrival of the skiers. Whistlers own origin story involves liquor to some extent with John Millar, a trapper who was living in Alta Lake, meeting Alex Philip at the Horseshoe Bar and Grill (a  restaurant owned by Philip) in 1911 on one of his yearly trips to Vancouver. Millar told Alex of Alta Lake’s beauty and excellent fishing, and though inebriated, he got Alex very excited, for Alex had always wanted to run a fishing lodge. Millar was invited to dinner the following night, with Alex and Myrtle making plans for a trip the following summer. In August 1911 they set out on a trip to visit AltaLake, eventually developing Rainbow Lodge and tourism in the Valley.

Rainbow Lodge became the centre of socializing in the valley in the following years, with fine food, dancing, and of course enjoying a few drinks. Alex Phillip was known to partake in a few glasses of suds with guests while they were staying at the lodge, with some guests later becoming good friends

Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)
Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)

These days, Rainbow Lodge no longer stands, and Ski-après is no longer confined to Tyrol Lodge and Dusty’s. There’s no shortage of pubs, clubs, and lounges around WhistlerVillage to provide a wide variety of après experiences. Between the Whistler Brewing Company and the Brewhouse, locals and visitors alike can enjoy a number of Whistler beers after a hard day on the slopes. Looks like Whistler, as per usual, has put a new twist on an old tradition!

The “Fishy” History of Rainbow Trout in WhistlerThe “Fishy” History of Rainbow Trout in Whistler

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The rainbow trout (Oncorhynchus mykiss) is native to streams, rivers, and lakes along the west coast of North America from Alaska to northern Mexico. This fish can live its entire life in freshwater when confined to land-locked bodies of water, but it also has a migratory form, known as steelhead trout, which feeds at sea before returning to its birthplace to spawn. The rainbow trout is notable because it has been widely introduced throughout the world – non-native populations can now be found on every continent except Antarctica.

This beastie has made its mark on Whistler by way of a common misconception. Locals know that the name “Rainbow” can be found all over Whistler – Rainbow Mountain, Rainbow Lodge (now Rainbow Park), the Rainbow Building, and the new Rainbow subdivision. Many people (including the staff here at the museum!) believed until very recently that these places and landmarks were named after the rainbow trout, due to its natural abundance in our lakes and rivers.  But early accounts of the area indicate that cutthroat trout (O. clarki) were the primary species being caught by early patrons of Rainbow Lodge, and that rainbow trout weren’t introduced to Alta Lake until the 1920s, nearly 10 years after the lodge was named!

Whistler has a long history with fishing, as the fishing industry was one of the first attractions to bring in tourists. Rainbow Lodge was the first and only holiday destination built in the valley before 1914, when the Pacific Great Eastern Railway was built. At this time, other entrepreneurs began building accommodations most notably for fishing holidays. Now, we know that fishing was a main attraction in early Whistler days and that Myrtle and her guests were catching trout; however, our archival photos are not clear enough to determine the species definitively.

Margaret Tapley, Edna, & her husband Don McRae with dog Ki, fishing from the log bridge to Tracks, Myrtle's tent house. 1915. Inscription reads: Rainbow 1915. Philip Collection.
Margaret Tapley, Edna, & her husband Don McRae with dog Ki, fishing from the log bridge to Tracks, Myrtle’s tent house. 1915. Inscription reads: Rainbow 1915.
Philip Collection.

One of Whistler’s earliest fishing enthusiasts, a Mr. Billy Bailiff, refers to “Kamloops trout” in his 1956 article, “History of Alta Lake.” This is a moniker given to rainbow trout found in the interior of British Columbia (particularly around Kamloops, believe it or not). Most introduced rainbow trout in B.C. are descended from the Pennask Lake strain, which is known for its ability to conserve fat, making these fish well suited for long winters and the low temperatures of high-elevation lakes – sound familiar? This strain is also notoriously “spirited,” meaning that they put up a good fight when hooked, much to the delight of the sport fisher.

Myrtle Philip and Grace Naismith with freshly-caught large fish, Mahood Lake. 1949 Philip Collection
Myrtle Philip and Grace Naismith with freshly-caught large fish, Mahood Lake. 1949.
Philip Collection.

So, then, how do we explain the ubiquity of the “Rainbow” label around town? It seems to have originated with the mountain, rather than the fish.  How the mountain got its name is still uncertain. Perhaps the early settlers in the area were often treated to a rainbow arching over the mountain after a storm – sounds like a memorable sight!

– Written by guest blogger Jeanette Bruce