Category: Tales from Alta Lake

Before the lifts came, Alta Lake was a small resource and summer tourism based community.

Fishing (with) QuestionsFishing (with) Questions

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By Bronwyn Preece. Featured Image: Alex and Myrtle Philip at Rainbow Lodge on Alta Lake, 1940s. Philip Collection

Last week, I was standing on a rock on the edge of Garibaldi Lake, staring into the clear turquoise waters. All of a sudden, a school of fish – Rainbow Trout – some big, some small, with purple backs and black specks swam and kept circling by. I was entranced.

Two young anglers also shared the same shore with me, casting their lines into the glacial pool.

My friend asked if I knew if the lake had been stocked. My initial response was ‘unlikely’. I mean, ‘Up here? A 9+ km hike up from the trailhead, with no road and just under 1000 m of elevation gain…how would they? By helicopter?’ There certainly wasn’t anyone hiking fish or fry up this trail… or, not now…  And yet, I had caught myself in my not-knowing… and my curiosity was hooked…

Making my way back to Whistler, I would pass through a valley speckled with bodies of freshwater: from the volcanic potholed divots around Brandywine to the highway-skirting of Alpha, Nita, Alta and Green. Lakes with fish. Lakes with stories. Lakes holding the lures of different fishing histories…

Whistler was first a fishing destination. Rainbow Lodge was the first ‘resort’ to open in the valley in 1915. For $6.00 you could have a weekend ‘Fisherman’s Excursion’ – a package which included travel on the Pacific Great Eastern Railway from Vancouver to Alta Lake and back and accommodation at the Lodge. The lake was said to be teeming with fish. The fish that were likely being caught at the time were Cutthroat Trout. Subsequent lodges and accommodation geared towards fisherman subsequently sprung up around Alta Lake.

Alta Lake was first stocked with fish in 1923. According to the BC Ministry of the Environment’s FIDQ – Fish Inventories Data Queries page: 30, 000 Rainbow at the ‘eyed egg’ stage were released into the lake that year. Rainbow Trout are an invasive species and subsequently altered the ecosystems of our local lakes. Despite this knowledge, the release of Rainbows into our local waters would continue until 2000.

Kokanee Salmon were stocked for the first time in Alta Lake in 1939.

Myrtle Philip of Rainbow Lodge fishing in the 1920s. Philip Collection.

As the decades passed, fishing remained an important sport and pastime. An announcement in the 1959 Alta Lake Community newsletter proclaimed that the Fish Derby prize would be $10 for the largest Rainbow trout caught in Alta Lake “by any legal method.” In 1988, in the ‘Whistler Summer Guide’ (a supplement to the Whistler Question), the paper reported: “When Whistler Mountain was known as London Mountain … the fishing was fantastic. […] Generally the fish were not that big, averaging about 30 cm, but they were plentiful. They’re just as plentiful today.” Now, in 2026, local fishing guides still exist.

Since 2000, Alta Lake has been stocked with Cutthroat (almost annually, with a few years skipped) since then. Consistently, for the past ten years, Alta Lake has been stocked with 350 yearling Cutthroats and is operated strictly by a catch-and-release mandate. Multiple varieties of fish are caught in its waters. The lake has been stocked 52 times between 1923 and 2026.

But, what about Garibaldi Lake? In 1928 – a year following the formal establishment of Garibaldi Provincial Park (a 195, 000 hectare protected area) – 5000 ‘eyed egg’ Rainbows were released into the lake. The subsequent year, 12, 500 eggs were released. The eggs were transported by horseback up to the nearly large lake encompassing an area of almost 10 ㎢at 1467 metres of elevation. Mountaineering and pack-hauled camping holidays were becoming popular in the area.

Garibaldi Lake… image taken by the author on the trip that inspired this two-part article.

Next week, Part II of this article will dive deeper into Garibaldi’s Lake’s intriguing fish-related history and some statistical records with regards to Whistler’s closer and other lakes…

“Mr Showbiz” Ivan Ackery “Mr Showbiz” Ivan Ackery 

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Feature Image: Ivan Ackery (R) and Alex Philip drinking beer. The reverse is annotated “The two bad boys ?”. [1950s]

Some of the earliest photographs donated to the Museum’s archival collection capture the heyday of Rainbow Lodge, Whistler’s first tourist destination, during the 1920s and 1930s. These images have become invaluable tools for understanding both the atmosphere of the resort and the people who helped shape its story. Fortunately, Alex and Myrtle Philip took care to identify many of the individuals who appeared in their photographs.

One name appears time and again: Ivan Ackery.

Today, Ackery is remembered as one of the most influential figures in British Columbia’s entertainment industry. For more than fifty years, he worked in theatres and film promotion, witnessing the transition from vaudeville to silent films and eventually to talking pictures. Yet long before he became known as “Mr. Showbiz”, a nickname referenced in his 1980 autobiography Fifty Years on Theatre Row, Ackery was a regular visitor to Alta Lake and a close friend of Rainbow Lodge owners Alex and Myrtle Philip.

Ivan Ackry audiobiography “Fifty years if Theatre Room” 1980.

Born in Bristol, England, Ackery immigrated to Canada in 1914. After serving in the First World War, he entered the theatre business, working his way up from usher to theatre manager. By the late 1920s, when he was spending time at Rainbow Lodge, Ackery had established himself as one of western Canada’s leading theatre promoters, known for his creativity and flair for publicity.

Photographs in the museum’s collection show Ackery participating in lodge life and outdoor activities. Like many visitors, he was drawn by the Philips’ hospitality and the area’s natural beauty. Unlike most guests, however, his friendship with Alex Philip would eventually connect him to a small but significant chapter in Canadian film history.

In 1933, filmmaker Kenneth Bishop arrived in Victoria with plans to produce motion pictures in British Columbia. Taking advantage of British Empire film quotas that required a portion of films shown in U.K. theatres to be produced within the Empire, Bishop established Commonwealth Productions. One of its first projects was Crimson Paradise, an adaptation of a novel by Alex Philip that became Canada’s first talking-picture feature film.

The production was ambitious for its time. Financial support came from Kathleen Dunsmuir, daughter of former British Columbia Premier James Dunsmuir, who also appeared in the film. scenes were filmed at the Dunsmuir family residence in Victoria, while a studio was established at the old Willows Exhibition Grounds in Oak Bay. Additional filming took place at Beacon Hill Park and Cowichan Lake.

When the film was completed, Ackery found himself at the center of its historic premiere.

As manager of Victoria’s Capitol Theatre, he was entrusted with presenting the world premiere of Crimson Paradise on December 14, 1933. Looking back decades later, Ackery recalled the event as one of the proudest moments of his career. Floodlights illuminated the theatre, bands played outside, and distinguished guests arrived for the gala screening. Hollywood actors Nick Stuart and Lucille Browne travelled north to attend, bringing a touch of glamour to Depression-era Victoria.

Ackery personally introduced the cast, producers, and special guests from the stage before the film began. The audience included politicians, military officers, business leaders, and prominent members of Victoria society. The premiere generated tremendous local interest, and Ackery later noted that Crimson Paradise earned more money at the Victoria box office that week than any other theatre attraction in Canada.

Although the film was not a lasting commercial success, it demonstrated that motion pictures could be produced in British Columbia and helped pave the way for additional productions in Victoria during the 1930s.

Ackery’s own career continued to flourish. In 1935, he became manager of Vancouver’s Orpheum Theatre, a position he held for more than three decades. Following his retirement, he played a leading role in the campaign to save the Orpheum from demolition in 1973, helping preserve one of Vancouver’s most important historic landmarks.

Pictured here is Ivan Ackery leading a group exercise session with chorus girls at Rainbow Lodge around 1930. Philip Collection

Today, Ackery’s name survives in Vancouver’s Ackery’s Alley. The photographs preserved in the Whistler Museum’s collection reveal a lesser-known side of his life: summers spent at Rainbow Lodge, friendships formed around Alta Lake, and a connection to Alex Philip that linked a small fishing lodge to one of the earliest milestones in Canadian cinema.

Sometimes the names written on the backs of old photographs lead to remarkable stories. Ivan Ackery is one of them.

Dairy Delivery by Dugout: Local Cream and Cow’s Milk Carted by CanoeDairy Delivery by Dugout: Local Cream and Cow’s Milk Carted by Canoe

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Featured Image: A dairy cow at the Barnfield Farm [1920s]. Whistler Museum Collection.

The lay of the local landscape was much different in the early 1900s. The area’s epicentre was Alta Lake. Prospecting, trapping and logging, followed by fishing and later farming dominated, giving reason and rise to the development of a small community and a handful of lodges in the valley beneath London Mountain. 

London Mountain (since renamed Whistler) likely earned the named due to a group of original prospectors who formed The London Group in 1903. One of those early prospectors was Alfred Barnfield. 

Barnfield left London, England, arriving in Squamish in 1886 or 1887. He was later hired to inspect the length of the Pemberton Trail. The rough route ran from Burrard Inlet to Squamish up through the area now known as the Whistler Valley northward to Pemberton and onto Lillooet. First developed with the intention to access the Interior’s goldrush and as a cattle trail, the route was completed in 1887. It remained the only way to access Alta Lake (then called Summit, but renamed for the purposes of mail delivery, for there were too many Summit Lakes in the province, with the establishment of the area’s first Post Office in 1915) up until the arrival of the Pacific Great Eastern Railway in 1914. It was through Barnfield’s inspection that he first came to visit the shores of the lake where he would establish a farm some years later. 

Barnfield returned to Alta Lake, pre-empting 160 acres of Crown Land on its northeast end, in 1905. Pre-emption was a practice common in British Columbia in the late 1800s to early 1900s, which allowed settlers to acquire Crown Land for development and agriculture. After improving it, the land could be purchased at a low price. As per the agreement with the government, Barnfield was required to build a cabin and clear a portion of the land. To do so, he backpacked building supplies over the Pemberton Trail from Squamish.

Barnfield continued to prospect with the London Group, staking claims in the Garibaldi/Black Tusk area.

On August 1, 1910 Alfred Barnfield married Daisy Hotchkiss. He was 42, she was 19. Despite the age difference, the marriage appeared to be a loving one and the two raised four children. 

The Barnfield Farm had 14 cows at the peak of its production, chickens and a few pigs. Alta Lake was becoming a fishing destination with the opening of Rainbow Lodge in 1915 and subsequent establishments opening up around Alta lake. The Barnfield family’s farm was able to fulfill a local much-appreciated-niche: daily fresh milk and cream delivery. They fulfilled orders by dugout canoe. Groceries and dry staples were able to be delivered by train, coming north from Vancouver; however, fresh dairy demanded local production. In a 1993 interview with the Museum, Alfred’s daughter Vera, reminiscessed about how he made his deliveries every day, even when the weather was questionable. “He never missed a morning and sometimes it would be so stormy he just couldn’t hardly make that canoe go.”  Whatever the weather, Alfred would end his deliveries with a visit to Rainbow Lodge, where he would be brought up to date on all the local gossip of the burgeoning lake community … which would then be repeated and rowed around!

Rainbow Lodge was the largest customer of the Barnfield Farm, reputedly purchasing 80 quarts of milk, four quarts of whipping cream and two quarts of table cream daily for their guests.

The Barnfields moved their farm operation to Brakendale in 1926. However, every summer, they continued to load their cows and chickens onto the Pacific Great Eastern Railway (PGE) and travel north to Alta Lake. How long they continued this practice is unconfirmed, however the Barnfields did maintain full ownership of their quarter-section up until the 1970s. 

Alfred Barnfield passed away in 1960, shortly after celebrating his 50th wedding anniversary to Daisy, who passed in 1980. 

In the early 1970s, the bulk of the property was sold for the development of the Whistler Cay subdivision and Adventures West. Small lots were left to the three remaining Barnfield children (one died in WWII). The remaining 1 ⅓ acres was sold in 1988, becoming ‘Barnfield Place’, a nod to the legacy of initial local land development.

Whistler Weasels into Business: Mink, Marten and Mountain Movers Whistler Weasels into Business: Mink, Marten and Mountain Movers 

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Feature Image: Nita Lake Fur Farm owner Russell Jordan moved to the area in 1915. Photo: Whistler Museum Collection.

One hundred-and-one years ago, the first fur farm was established in Whistler. One hundred years ago, the local industry doubled, with a second business setting up shop. 

The currency of furs was always one of the mainstays of early residents. The hills were set with traplines extending into the surrounding ranges, however the establishment of farms where animals were raised in captivity – not caught in the wild – began in 1925.

The Lineham Mink Farm was developed on Green Lake – a half mile from where the Pacific Great Eastern Railway ran past the 40-mile post (signifying 40 miles from the Squamish station). P.D. Lineham was a retired businessman from Vancouver who sought out a simpler life in the vast outdoors. His answer to his wilderness quest-for-quiet was to start farming wily weasels.

Lineham’s breeding animals were registered stock – imported from Québec – that had been bred in captivity for generations. By the following spring, the farm had 40 mink and this number was expected to steadily increase.

“The climate of this district is particularly suited to mink and the best pelts are taken from here. They are very little trouble to raise and the losses among the pups are practically nil,” Alex Philip (of Rainbow Lodge renown, the first visitor destination in the valley, established in 1915) reported to Country Life in B.C. magazine. The year this statement was published was 1926. That same year, The Nita Lake Fur Farm began: the first and only marten farm in the province. 

Marten are relentless chewers and diggers. Owner-operator Russell Jordan had his work cut out for him. He rose to the challenge posed by the notorious beasts by constructing pens with 16-gauge wire mesh. The cages were built on the rise of land between Alpha and Nita Lakes and filled with miniature trees. He started with eight pairs of marten, described as being ‘the finest stock that have ever been obtained through careful selection during two trapping seasons.’

Russell first moved to the community of Alta Lake in 1915 with his wife and two children. He worked as a logger and the family purchased the Alta Lake Hotel. In an unusual move for the time, Russell was soon divorced by his wife – and she left for Vancouver with the children. The divorcé continued to operate the hotel (which later burnt down in 1933) while venturing into the pelt-rearing business.

Meanwhile, the Lineham Mink Farm began doing business throughout Canada and Europe. Furs were worth $39 each, while his breeding stock could fetch between $150-$200 a pair. This was a lucrative business at the time.

Both Whistler weasel ventures were proving to be worthy investments…but, their prosperity was short lived. The Wall Street Crash of 1929 marked the end to both local businesses and times turned suddenly much leaner in the valley.

Fast forward to the 1970s and, locally, the name ‘Weasel Workers’ suddenly takes on a much different meaning. No mink, no marten, no furs, no pelts … but, behind every major ski race held on Whistler, it has been said, ‘there was a pack of Weasels’.

The Whistler Weasels were a volunteer organization that began as a group of six, led by Bob Parsons, who prepped the courses for the first World Cup Ski Races on the mountain. The crew earned their moniker  – not for being ‘deceitful or treacherous’ as the name implies when referring to a person – but, rather due to their work on the ‘Weasel’  section of the Dave Murray Downhill which was too steep for the snowcats of the time to make it up. These weasels would flatten the course by foot. The organization was formally registered as the Coast Alpine Event Club in 1984, but the name didn’t stick.

What did stick around was the continued volunteer efforts of the group. The Whistler Weasel numbers soared into thousands during the 2010 Olympic and Paralympic Games, proving the polecats to be a vital and invaluable component for the execution of the Games. 

Weasels, simply put, form an integral part of the historical, community-sustaining efforts of this place. 

The Whistler Museum’s current Special Exhibition is titled Building the Spirit: Whistler’s Volunteers of the 2010 Games. The Weasel Workers feature as part of the exhibit. We look forward to welcoming you! The exhibit runs until March 29. More info: www.whistlermuseum.org