Tag: archival photographs

Alta Lake DancesAlta Lake Dances

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Before the ski resort brought power and paved roads to the valley, and it was renamed Whistler, Alta Lake was a fairly small and remote town. Without developed roads it could be hard getting around and residents from opposite sides of the valley rarely crossed paths. One thing that would bring the community together, however, was the Alta Lake dances. While the music and location of the dances varied over the years, fond memories are recounted by many people that visited or called Alta Lake home.

Fred and Elizabeth Woods lived in Alta Lake with their children from around 1926 until the 1940s, and during this time their family band was the staple entertainment at dances and community events. Dances featuring the Woods family band helped raise money for the first Alta Lake School, which children Helen, Pat, Jack and Kenneth Woods attended. When the one room schoolhouse was built in the 1930s it doubled as a community hall where regular dances continued to be held.

Pat Woods was quite young when he started playing at the Alta Lake dances with his family. “We used to load the toboggan with the guitars, accordion, and a violin. We’d ride the toboggan down to the dance hall, play crib, then make some music. We weren’t very old then, but everybody was up dancing. We were 9 or 10.”

The Woods family band played at community events, such as dances and fundraisers.

Almost everyone was up dancing. School desks were pushed to the side for the dances and really young children would sleep through the event under the desks. The schoolhouse, like most buildings, was lit by coal oil lamps. When the home waltz started and the lamps turned off it was time to bundle up and head home.

Kenneth Farley’s family came to Alta Lake in 1943, after the Woods family band had moved on. “The music was the wrangler,” recounted Kenneth. “Philip’s wrangler looked after the horses. He played a fiddle and he would keep the time with the heel of his cowboy boots to set the pace, while the whisky in his back pocket would be sloshing away. You didn’t need to be able to dance because it was so crowded you could hardly move.”

Alta Lake School doubled as the community hall where dances were regularly held. Philip Collection.

For those living along the lake, the festivities started before arriving at the dance. A boat with an outboard motor would start at the north end of the lake, picking up everyone in rowboats on the way past. By the time they arrived to the dance there would be a long string of boats pulled along behind the motorboat.

John Burge first came to Alta Lake in 1956 and spent the summers here while growing up. Not quite the same as the dances you’ll find at Garfs or The Longhorn today, he remembers learning the foxtrot, waltz, schottische and polka from Florence Petersen. “We just learned all these dances and people did them. It was a fun time.”

John started working at Rainbow Lodge when he was around 13 and after working for five summers he had saved enough money to pay for university. One of his jobs was to wax the floors after the Saturday night dances held in the Rainbow Lodge dining room, which could be attended by up to 100 people. By then Rainbow Lodge was owned by Alec and Audrey Greenwood, who had bought the lodge from Myrtle and Alex Philip when they retired in 1948. The lodge was made of wood and the whole building would dance, with the deteriorating wood floor bouncing up and down as much as six inches as people boogied.

The dining room at Rainbow Lodge. Philip Collection.

Poop or Chaos? A Whistler Sewer StoryPoop or Chaos? A Whistler Sewer Story

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As we have recently learnt at the Whistler Museum, maintenance problems can pop up at the most inconvenient times and create quite the disruption. The same was true when a truck came down on power lines in Whistler one New Year’s Eve.

Disposing of human waste was an ongoing challenge for residents of Alta Lake and Whistler until the wastewater treatment plant opened in 1977. Prior to the sewer system, residents had private septic systems or outhouses, which posed environmental and practical problems for the growing community. On the weekends Brian Leighton, who lived in Creekside, regularly had to knock on the door of the upstairs units asking if they would hold off from flushing the toilets, as the septic system would back up through his toilet when all the units were full.

According to Garibaldi’s Whistler News, in 1977 Whistler had a permanent population of 800, but this swelled to nearly 7000 during the peak season and a reliable sewer system was required before the town could grow further. The importance of the sewer was not understated by Mayor Pat Carleton during the grand opening of the wastewater treatment plant, which included lunch, tours and much fanfare, when he said, “The foundation of Whistler’s future is this plant and sewer system.”

The sewer system was an important step before construction of Whistler Village could begin. Garibaldi’s Whistler News.

Despite initially being built to accommodate a growing community, the wastewater treatment plant could not keep up with the rapid and relentless increase in the population. Cliff Jennings was originally in charge of water distribution and sewer collection for the Resort Municipality of Whistler (RMOW) before becoming the superintendent of the wastewater plant. According to Cliff, every two years the wastewater treatment plant was having an expansion. However, with the economy slowing in 1981 there was no money to improve the plant coming from the Provincial or Federal Governments despite the population increasing. “We were pretty much always three years behind until just very, very recently. It was always just [cross your fingers].”

Continual construction of the plant during this time had its own challenges. Timing had to be perfect because it could only be powered down for short periods, around 90 minutes, before the waste had to be diverted, which meant raw sewage would be pumped directly into the river. “We never had to purposely divert but we got awfully close,” said Cliff.

Mayor Pat Carleton hands Cliff Jennings the keys to the municipal truck, August 13, 1978. Whistler Question Collection.

On the fateful New Year’s Eve, the power company had been working on the lines at the intersection of Highway 99 and Nesters when the hydraulic lift broke, landing the lift on the power lines. To get the lift off and the lines restored the power would have to be turned off to the entire Valley while it was fixed. This included the Village, which relied on floodlights as the main security measure on New Year’s Eve. Bringing down the lights would have meant total chaos in the busy Village, and would be questionable for safety. However, without turning the entire power grid off the line could not be fixed, and power to Whistler Cay and Nesters would be off all night until BC Hydro could fix the truck on the line. That would mean that the wastewater plant for these areas would also have no power for far longer than the 90 minutes, and without power, diversion of wastewater into the environment.

Due to safety concerns in the Village, the decision was made to keep the power off to Whistler Cay and Nesters for the night, rather than turn all the power off to the entire Valley to fix the line. Thankfully Cliff Jennings and the wastewater team were instead able to keep the treatment plant going with a diesel generator. The lucky team got to ring in the New Year’s with the sewage in the dark, but kept it going long enough that the lines could be fixed without any diversion, while revellers could continue as normal in the Village.

Revellers setting off fireworks on New Year’s Eve in Whistler Village, 1985. The Village was still busy but there were fewer security measures in place. Whistler Question Collection.

Before Personal Locator Beacons and Cell Phones: SPOT the DifferenceBefore Personal Locator Beacons and Cell Phones: SPOT the Difference

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Personal locator beacons and cell phones have completely changed the face of adventure in only 20 years. If you are prepared and have the right equipment it is possible to be rescued in a matter hours, sometimes less, in an emergency situation. Before satellite technology and cell phones it was a different story.

Whistler Search and Rescue (WSAR) formed in 1972 after the tragic avalanche that killed four people on Whistler’s Back Bowl. The subsequent search highlighted the need for search coordination and WSAR was born.

Whistler Search and Rescue on Blackcomb Glacier in 1983. Photo courtesy of Cliff Jennings.

Brad Sills joined shortly after WSAR formed and is now in his 47th year volunteering. He recalled the process of responding to search and rescue calls in the 1970s, which would come via the RCMP in Squamish or Pemberton before Whistler had local dispatch. “The call would come to Dave [Cathers] and he would tear his hair out because almost all of his capacity for mountain rescue were hippies living in the woods without telephones. I remember him getting really mad one night going, ‘What the hell do you think I’m supposed to do? Send you losers smoke signals or something?’ We were all laughing. We taunted him a lot about being uptight and responsible.”

Despite much of the team squatting off-grid, the community was small and the ‘jungle telephone’ quite effective. It helped that everyone could usually be found in the Boot Pub each afternoon.

It also took far longer to get messages out from those in need. When someone was injured others in the party would have to get to the nearest town or house before help could be called. Typically this meant that those missing or injured spent more time in the elements, unfortunately leading to more body recovery than rescue.

In July 1979, one person of a two person climbing group fell down a crevasse on Wedge Mountain. The safe party had to mark the spot and hike to Creekside to alert the RCMP. The Local Search and Rescue who relied on personal equipment at the time, alerted Comox Search and Rescue who sent a helicopter to assist with the rescue. Whistler Question Collection.

Arriving in Whistler as the first lifts were being built, Cliff Jennings went on to become one of the first heli-ski guides in Whistler with Pacific Ski Air when it started the winter of 1967/68. Helicopters did not have the same power that they do today. After picking guests up, Pacific Ski Air would have to slowly make their way up the mountain using the available thermals.

Knowing that they had no way to send for help and that rescue could take a very long time, Cliff Jennings and Glenn Creelman tried walking out from Decker Glacier like they would have to if the helicopter broke down. (This is long before Blackcomb was developed.) Cliff is a lifetime member of WSAR, and, using the same unreliable headlamps that search and rescue used, they traversed for 13 hours, skiing the whole time until they crossed the frozen Green Lake and reached houses to make a phone call.

Pacific Ski Air at the base of Decker Glacier. Photo courtesy of Cliff Jennings.

“We said, ‘Well, if we break down we are in trouble!’ Because we’d never get regular clients out that way. They would have to say, ‘Oh I wonder where they are?’ and go looking for us, for which they would have to get another helicopter because there wasn’t another helicopter in the Valley.”

Cliff Jennings during the traverse out from Decker Glacier. Photo courtesy of Cliff Jennings.

Even the first radios that WSAR had were huge, heavy and basically line of sight. Discussing change, Vincent Massey, also a lifetime member of WSAR said, “Everyone has a cell phone now and if they have reception it is pretty easy to either call or we can ping their phone to find out. And then the people who are going way out there, who are really qualified, have a SAT phone or a SPOT beacon and they can call for help. So things have changed, and now we know what to bring and we know what the scenario is because we can either text them or call them.”

Of course, it is still imperative that everyone travels prepared and knows how to use their equipment.

Dining on the Mile High MountainDining on the Mile High Mountain

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The smell of fresh doughnuts, french fries made from scratch, and fine dining on the mountain top. Baked goods, including those giant cookies, sandwiches and hot food worth freezing for; Blackcomb Mountain took on-mountain dining in the 1980s and stepped it up a notch.

When they opened in 1980, Blackcomb had a real focus on hospitality, making guests comfortable to encourage return visits. Before Merlin’s or Crystal or Glacier Lodge, you may remember dining at the cafeteria at Base 2, the original base of Blackcomb, or the Rendezvous Lodge.

The original daylodge on Blackcomb was located in the area now known as Base 2. Whistler Question Collection.

The Parsons family were the first concessionaires on Blackcomb, opening these venues with the opening of the new mountain. Chris Leighton (née Parsons), her brother Steve, and their mum Lee were the brains and brawn behind the impressive operation. The Parsons family had the food business in their blood. In 1929, Chris’ grandfather had opened Jimmy’s Lunch at the PNE, which is still run by the family to this day. Christine’s father, Bob Parsons, also had a food stall that travelled the carnival circuit every year from May to October. He would be on the road all summer, then could spend the winter in the mountains, skiing with family and volunteering with Whistler Mountain Ski Club. Sadly Bob passed away in 1979, one year before his family opened the food services on Blackcomb.

The top of Blackcomb looked a little different when Rendezvous Lodge first opened. Whistler Question Collection.

When the cafeteria and Rendezvous opened, the cafeteria had a large preparation space and much of the food was made at the base and then transported up the mountain either by snowcat or by foot based on the amount of snow at the base. Unfortunately for Blackcomb, the first year of operation was a terrible snow year. There were three lifts to get up the mountain and they did not line up exactly, so food and supplies had to be skied from one lift to the next until they reached the snowcat. Inevitably, food would spill along the way.

Blackcomb hospitality staff. Blackcomb Mountain Collection.

Once there was enough snow, success was still not a given. Visitor numbers would come in at 11 am and when there was not a single guest on the mountain they closed for the day.

According to Chris, the direction from Aspen Ski Company and Hugh Smythe were, “’We don’t want to be like Whistler. We want to be better.’ Hugh would come through everyday and make sure the music wasn’t too loud and that it was expected that we were going to be bigger and better.”

Customer service training for Blackcomb staff. Whistler Question Collection.

When Blackcomb opened there were caretakers that lived at the top who were responsible for starting the doughnuts and fresh baking so wonderful smells welcomed the guests. The caretakers also put soups and chilli on to heat because regular staff could only upload 30 minutes before the mountain opened to the public.

While it is common to find vegetarian options on most menus today, in the 1980s it was quite unusual to have the choice of vegetarian or beef chilli which Blackcomb offered. Food was served on real crockery with real cutlery. They even flew a ‘fry guy’ over from England to train everyone in how to make french fries from scratch using a chipper.

Blackcomb food service staff, May 1983. Whistler Question Collection.

The food up Blackcomb during the Parsons’ reign is still raved about today. They went on to open Christine’s Restaurant, fine dining on top of the mountain named after Chris herself (much to her chagrin; Chris thought Wildflower or Lupin were better names but Hugh Smythe was adamant). Horstman Hut, Crystal Hut and Merlin’s were also opened during their time as concessionaires. After 10 years, and growing the staff from a daily requirement of around 10 to 100, the Parsons decided it was time for the next adventure and Blackcomb took over.

Some local faces enjoying Christine’s in the 1980s. Blackcomb Mountain Collection.