While food may not be the first thing that many people associate with the Whistler Museum, the abundance of baking and celebratory meals this time of year recently had us looking at three cookbooks that are kept as part of the Museum’s reference section. Whistler Recipes, Festive Favourites, and The Whistler Weekend Cookbook all contain recipes, […][...]
Over the past few weeks, while taking some time to prepare the museum to reopen for the summer (yes, we’re open!), we’ve been continuing our perusal of Whistler Recipes, the cookbook put out by the Whistler Museum & Archives Society as a fundraiser in July 1997. The book brought together recipes from past and (then) present […][...]
Earlier this month the museum posted a photo on our Instagram account of a page from Whistler Recipes, a cookbook published by the Whistler Museum & Archives Society in 1997. The book contains recipes gathered from past and (at the time) present residents of Whistler and Alta Lake, as well as a few scattered recipes from […][...]