Tag: JB’s

Holding CourtHolding Court

June 24, 2025 Whistler Museum 0 Comments

In the late 1960s, when Al and Nancy Raine first bought property in White Gold, there had been multiple years of talk about building tennis courts in the Whistler area but none had yet materialized. Wanting to play tennis, the Raines (who had purchased two lots) built a clay court next door to their house. According to a 2018 interview with Al, as the owners of the only tennis court in the valley (the clay courts at Rainbow Lodge no longer being maintained), he and Nancy soon found that they “had more friends for some reason.” In the spring, summer and fall months, friends (and maybe some acquaintances) would come over for a game frequently.

A few years later, John Taylor, then the owner of over 160 acres in today’s Creekside area, built tennis courts at Jordan’s Lodge on Nita Lake. These courts were used by residents, visitors, and even campers from the Toni Sailer Summer Ski Camp. When Myrtle Philip School opened in 1976, four tennis courts were built next to the school. Clearly, the appetite for tennis in the valley was growing.

The tennis courts at Jordan’s Lodge on the shores of Nita Lake, 1978. Whistler Question Collection

In 1978, Michael D’Artois remembers getting together with other tennis players at JB’s and forming the Whistler Valley Tennis Club. Using the courts at Nita Lake, they began hosting lessons and tournaments, including the first tournament of the 1978 season over the May long weekend. The tennis tournament (part of larger celebrations that weekend that included the Great Snow Earth Water Race and a belly flop competition) cost $3.50 to enter and, according to the Whistler Question, the winner got to keep the balls used and was presented with a “Whistler original perpetual trophy.” Over the following year, the Club would continue to host a tournament over the May long weekend, as well as other events throughout the season.

From stories from members of the Club, players were competitive (some more than others) but also friendly and social. Al remembered that the deck of JB’s (today Roland’s Pub and the Red Door Bistro) was located alongside the courts, which meant that people could sit on the deck to have a drink and watch the tennis games below. According to Al, this was “actually pretty ideal.” In order to play a game, you didn’t necessarily have to organize with a partner ahead of time; instead, a member of the Club could go over to JB’s, go out on the deck, see who was playing and who was around, and pick a partner.

The tennis courts overlooked by JB’s patio. Whistler Question Collection, 1979

Tennis grew throughout the 1980s and over time John Taylor (also a member of the Club) added an additional two courts and added a small building that could be used by the Club (he also added a fifth covered court in the 1990s). Club membership grew and the Whistler Valley Tennis Club became officially recognized as a non-profit society. Members paid dues, a pro was hired, and volunteers maintained the courts (some years the Whistler Fire Department would help out by washing the asphalt).

Esther Gorman moved to Whistler full-time in 1985 and joined the Club in the summer of 1987. Looking back in 2018, she recalled that the Club was where she met most of her “lifetime friends.” (She also remembered playing in a mixed doubles tournament with John Taylor and that, after they won, he named one of the courts after her.) Her husband, John Koenig, echoed her feelings. He joined in 1992, when the Club had 250 adult members and a waitlist, and made many close friendships through tennis, as well as meeting Esther.

A friendly game on the courts. Whistler Question Collection, 1980

Through the 1990s, after the new tennis facility opened next to the Whistler Village, members began to move to the new tennis club, through some maintained memberships in both. In the 2000s, Nita Lake Lodge was built on the site of Jordan’s Lodge and John Taylor’s tennis courts and today a house sits atop the Raines’ clay court. Though it eventually stopped hosting tournaments or organizing lessons and camps, the Whistler Valley Tennis Club maintained its non-profit status for many years in order to act as an advocate for the sport in Whistler. Today, tennis and other racket sports continue to be competitive and social (and often both) pastimes in the valley.

Lounging in WhistlerLounging in Whistler

March 25, 2025 Whistler Museum 2 Comments

Jack Bright first arrived in the Whistler area with his wife Ann in 1967 as the new ski area manager, responsible for everything for the lift company that didn’t move (mountain manager Dave Mathews was responsible for the things that did move, such as lifts). In 1975, while Jack was still working for Garibaldi Lifts Ltd., the couple opened the Whistler Inn, described in its first season as “ultra modern yet rustic accommodation,” right near the shores of Nita Lake within walking distance to the lifts. After a seemingly successful first season, a restaurant and cocktail lounge was added onto the Inn in preparation for the winter of 1976/77.

In its first year, JB’s Dining Lounge featured some familiar faces in the area, as well as some new ones. Roger Systad, who had previously worked at the Brandywine Falls Restaurant, the Cheakamus Inn and L’Apres, was hired as the head chef and John Reynolds, manager, barman and fixture of the Cheakamus Inn, returned to Whistler as the barman at the Whistler Inn. A few months after opening, JB’s also hired Michael D’Artois who, though he had been visiting the area to ski for years, was at Whistler for his first season as a full-time resident.

The Whistler Inn as seen from the tennis courts next to Nita Lake. Whistler Question Collection, 1979

Michael had previously worked in the front office at Chateau Lake Louise until the general manager heard him singing and playing guitar at a staff contest. He was hired as a resident entertainer at the hotel for the next winter, playing in various spaces throughout the day. In the fall of 1976, when he decided to move up to Whistler, Michael left a demo tape at the Keg restaurant at Alta Lake and then returned to Vancouver. When he returned to Whistler, the Keg asked him, “Where have you been? You’re hired.” Although the Keg had been known as the place to go for disco, apparently the staff were not disappointed to come in and find Michael playing folk music for a change.

Michael D’Artois, Laura McGuffin, Rod MacLeod & Mark Sadler entertain at the Alta Lake Community Club’s Children’s Christmas Party at the Keg. Whistler Question Collection, 1980

The early winter of 1976/77 is still talked about today as very dry and cold, with little snow. Michael played at the Keg while Whistler Mountain was operating through the holidays and the beginning of 1977, but the lack of snow forced the lift company to close down in January. With no skiing, not many visitors were coming to Whistler, though residents embraced activities offered by the frozen lakes.

When it had finally snowed enough for the mountain to reopen in February, Michael was hired by Jack to perform at JB’s, similar to the position he held in Lake Louise. He played three 45 minute sets between 9pm and midnight, mostly to a local crowd who soon knew his repertoire and were happy to put in requests. According to Michael, “Not infrequently, Jack would call last call [and] people would leave, except those people that knew they didn’t have to leave.” They would have one last drink and Michael would play one last set.

After Michael moved on to other opportunities, JB’s continued to hire musicians to perform. Here, Annette Ducharme, accompanied by Jamie Boyd, plays while regular performer Betsy Chaba took a leave to play at the Folk Festival in Vancouver. Whistler Question Collection, 1981

Not wanting to work late nights again the next winter, Michael opened the Valley Inn in a building on Nesters Road he rented from Rudy Hofmann. He stayed in the hotel business for a few years, even living onsite in the Whistler Village while still under construction, before getting his real estate licence and starting a long career in real estate.

The Whistler Inn and JB’s are still standing in Creekside today, though they have changed some over the past five decades. The Whistler Inn is today known as the Whistler Resort & Club and JB’s has changed names a few times. The space became Hoz’s Pub under Ron Hosner in the 1980s and Karen Roland began working there in the 1990s. She took over the space in 2008 and today JB’s restaurant area houses Roland’s Pub while JB’s bar area has been transformed into the Red Door Bistro.

Whistler Mountain’s Spring CarnivalWhistler Mountain’s Spring Carnival

May 28, 2024 Whistler Museum 0 Comments

In the early years of lift operations on Whistler Mountain, the end of the ski season was sometimes determined not by the conditions or lack of snow but by a lack of skiers. For some skiers, the end of the Easter holidays marked the time to put away their skis and start pulling out tennis rackets and golf clubs, even if the chairlifts were still running. In order to keep people coming to the ski area through May, Whistler Mountain hosted a Ski or Spring (the name depended on the year) Carnival over the May long weekend.

According to Hugh Smythe, who began working for the lift company in its first season, this effort to keep skiers in the area was driven in large part by Jack Bright. Bright arrived at Whistler Mountain as the new area manager in early 1967. While the mountain manager Dave Mathews was responsible for everything that moved on the hill, Bright was responsible for everything else, including marketing.

Jack Bright, Mountain Manager for Garibaldi Lifts Ltd. Whistler Mountain Ski Corporation Collection.

The first Carnival took place in 1967, though there is little information about it in the archives apart from a mention in the April 22, 1967 edition of Ski Trails advertising “a razzle-dazzle weekend lined up that will include queen candidates, races and a variety of hijinks.” By the spring of 1968, however, the publication of Garibaldi’s Whistler News (GWN) provided much more detail about the event.

The Ski Carnival of 1968 began on Friday, May 17 with a “ski cruise” from Vancouver to Squamish up the Howe Sound with entertainment and refreshments. From Squamish skiers were transported by bus to Whistler Mountain to prepare for the events of Saturday, which included an obstacle race, a gelandesprung contest (while gelandesprung in a type of jump in skiing, it was described in GWN as “people on skis will be jumping off things”), a fashion show, and a Carnival Ball in the Roundhouse. The Ball had a dress code of “informal apres ski wear,” with attendees having to make their way over from the top of the Red Chair. On Sunday the World Championship Inner Tube Race was followed by a “fairly legitimate, though easy” slalom race and a barbecue at one of the lakes in the valley. After a morning of skiing on Monday, skiers were encouraged to attend the rodeo in Mount Currie hosted by members of the Lil’wat Nation. The schedule for the Spring Carnival of 1969 was very similar, though the cruise would appear to have been replaced with sail boat races.

Jack Bright skiing with Margaret Trudeau on one of her visits to Whistler Mountain. Whistler Mountain Ski Corporation Collection.

Hosting events like the Carnival was just one of the many ways skiing on Whistler was advertised during Bright’s tenure. He and Lynn Mathews published GWN three to four times a year and distributed it as widely as possible. Bright also attended and sent employees to meetings with ski clubs and tour operators, as well as ski shows across North America. He even hired Jim Rice to make a ski movie on Whistler Mountain so that they had something to show at these meetings and shows. On Sundays, ski instructors would put on their uniforms to show ski films in Roy and Jane Ferris’ living room at the Highland Lodge so that guests could see what the coming week might look like and in 1968, convinced that the ski school needed a big name to attract more skiers, Bright and Smythe went to Tod Mountain (today Sun Peaks) to persuade Jim McConkey to be the new ski school director at Whistler. In the mid-1970s, Bright and his wife Ann developed the Whistler Inn and JB’s Restaurant (today Roland’s), which they continued to operate after Bright left the lift company.

Four-year-old Justin Adams advertises for JB’s while skirting the municipal sign bylaw. Whistler Question Collection, 1982.

Although there is no official Ski or Spring Carnival hosted on Whistler Mountain today, decades of marketing efforts, beginning with those of Jack Bright and other early lift company employees, mean that few skiers or riders are unaware that ski season goes into May.

This Week in Photos

This Week In Photos: July 19This Week In Photos: July 19

July 19, 2018 Whistler Museum 2 Comments

We’ve got quite a few photos for this week – that’s because we happen to have this week represented in almost every year of the Whistler Question Collection!