Tag: Whistler Museum

Changing Seasons – Harvest TimeChanging Seasons – Harvest Time

September 24, 2011 Whistler MuseumWhistler Museum 3 Comments

Wow. And just like that, it’s Autumn. In a matter of days everyone went from lounging at the beach to excitedly gossiping about snow at the Roundhouse, ski-movie premieres and the upcoming La Nina redux.

For our valley’s pioneer-era residents the end of summer was an equally momentous event, but for completely different reasons.

In Alta Lake’ early days, there were no grocery stores or farmer’s markets. Shipping fresh food up from Vancouver was expensive and unreliable, so Alta Lake residents procured as much food locally as possible.

Fresh vegetables were especially hard to import, so virtually everyone had a large garden. Today fresh local produce is treated like a delicacy; back then it was the norm. All summer long residents and visitors alike dined on greens mere yards from where they were plucked from the rich valley-bottom soil.

Where Myrtle grew the greens that kept Rainbow Lodge guests happy.
The alluvial fan between Nita and Alpha Lakes, near where Nita Lake Lodge is today, was one of the best growing sites. In the 1920s Harry Horstman had a small farm there, whose produce he sold throughout the Alta Lake community. Russ Jordan bought most of this land from Horstman, building Jordan’s Lodge (pictured here) in 1931. Jordan maintained a large orderly garden to help provision his guests.

Needless to say, winter was a different story. To fend off culinary boredom (not to mention scurvy), locals spent much of the fall preparing produce to keep through the cold, deep winter.

Most year-round residents kept root cellars, something which our Pembertonian friends are familiar with. With no refrigerator, Parkhurst Mill housewife Eleanor Kitteringham depended on this vital household appliance to keep her family well fed:

There was a door cut in our floor in the kitchen, with a leather handle to lift an stairs going down under our house to put potatoes, carrots, cabbages, etc. in, as well as shelves for canned goods.

Demonstrating pioneer-era resourcefulness, Eleanor remarked how the root cellar “also made a great dark room to develop pictures in.”

Much of the canned and pickled goods were produced locally, preserving excess produce drawn from backyard gardens. The museum has a recorded interview with Myrtle Philip, describing her preferred techniques for making jams and jellies (these were made primarily with boxes of Okanagan-grown fruit).

Myrtle made jams from wild, local berries, crabapples, peaches and much more. It turns out Myrtle thought most people used too much sugar, and that she preferred jellies to jams (jellies have the seeds and pulp strained out using cheesecloth).  The most remarkable aspect of the interview is that Myrtle was making apricot jam while the interview was being recorded in 1982, at the ripe old age of 91!

Today we take such things as fresh pineapples in February for granted. Back in the day, if you didn’t work for it, you didn’t get it. With the recent “locavorian” resurgence, however, people are becoming reconnected to the hard work and dedication needed to bring nature’s abundance to our dining room table.

With our region’s agricultural renaissance in full swing, there’s no excuse for missing out. The easiest way to sample fresh, organic produce (of course, all farming was organic before the twentieth-century advent of chemical fertilizers and pesticides) and of the glorious creations by our community’s many talented culinary artisans–many of whom employ traditional food-preparation techniques–is at the Whistler Farmer’s Market. The market will keep running every Sunday until October 9th. Don’t miss out!

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Whistler is (Grizzly?) Bear Country.Whistler is (Grizzly?) Bear Country.

September 17, 2011 Whistler MuseumWhistler Museum 3 Comments

Everyone knows that Whistler is bear country. Today, several dozen black bears live within the ski area alone. While it has been at times a rocky relationship, Whistlerites are rightfully proud of our relatively successful co-existence with local bears. (For a number of reasons, this has been an especially stressful year for our ursine friends, as you can read up on here and here.)

For the most part, our local bear population has adapted well to the expanding human presence in Whistler. Michael Allen photo.

Justified as it may be, celebrating our thriving black bear population obscures one crucial fact: Whistler is also grizzly bear country, or, at least, it very recently was. Earlier in the twentieth century it was not uncommon to see these tawny giants on the slopes surrounding Whistler, and they often wandered into the valley itself as was reported by local trapper Billy Bailiff in a 1935 provincial wildlife survey by the Royal BC Museum.

Grizzlies were most commonly encountered in the gently rolling country to the southeast of Whistler Mountain familiar to backcountry skiers and hikers as the Musical Bumps and Singing Pass. The wide expanse of open meadows and sub-alpine parkland provides a diversity of niche environmental conditions perfect for supporting an array of wildlife, big and small.

Hunters with two grizzly bears in the Singing Pass/Musical Bumps area, circa 1916-17.

The local grizzly population suffered a steady decline through the twentieth century, though the odd grizzly still does occasionally wander into developed areas in Sea-to-Sky Country, usually pressured by abnormal environmental conditions. (Click here to read about a grizzly encounter in Squamish in 2007.) While the reasons for their virtual disappearance are not simple, unsurprisingly, they are largely man-made. As local naturalist Bob Brett puts it:

The “line of extinction” as it’s sometimes called has moved, save for a couple of pockets, from Mexico north to the Pemberton Valley. Wolves, wolverines, and grizzlies are all animals that don’t do well around people, probably for the same reasons: huge home ranges, a tendency to get shot when near people, and general aversion to humans.

Sure, living with bears has its challenges but we all recognize that it is more than worth it, which raises the obvious question: could grizzlies one day reclaim some of their lost territory? Perhaps more crucially, if it was possible, would we let them?

While this most recent grizzly encounter near Squamish ended peacefully, there is still a long way to go before they are once again recognized as rightful residents alongside black bears. Of course, grizzlies are a completely different beast from their darker-haired cousins. For one, they’re bigger, hungrier, and require far larger swaths of undisturbed wild country to sustain themselves. They also require a rather different approach to conservation and management.

In 1989 a stray grizzly wandered into Function Junction where it was shot and killed by RCMP officers after it started displaying aggressive behavior towards local dogs. A June 15th 1989 article in the Squamish Citizen about the encounter reported an RCMP representative’s statement that the bear was fatally shot because local authorities did not have the necessary expertise or equipment to safely tranquilize and relocate the animal. The same article also reported on the successful relocation of a black bear that same evening by provincial wildlife officials from the Creekside area.

While it is easy to get disheartened, even cynical, when considering modern society’s seemingly unrelenting assault on the natural world, attitudes are changing (if slowly and unevenly). Plus, as this article shows, nature can be incredibly resilient.

So what’s your take on all this? Should we encourage grizzlies to return to the surrounding hills which they called home for thousands of years, or are they simply too dangerous to co-exist with us humans (despite contrary evidence in Northern BC, the Rockies and Alaska)? Have we modified the local environment too much to enable such a homecoming? Certainly these are questions that we, as a community, should be asking.

For an eloquent take on the dwindling fate of southwestern BC’s grizzlies, and human-wildlife interaction in general, see the beautifully filmed episode of The Nature of Things “The Last Grizzly of Paradise Valley.” (shot in the North Cascades near Princeton, not the Paradise Valley north of Squamish).

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Family Life at Parkhurst MillFamily Life at Parkhurst Mill

September 14, 2011 Whistler MuseumWhistler Museum 8 Comments

One of the greatest criticisms of mainstream and academic history is that it focuses on, and thus legitimizes  “dominant” narratives from the perspective of societies most powerful figures such as politicians, business leaders, and so on. A lot of this has to do with the materials that historians have traditionally used to craft their stories: written and printed documents.

To correct this imbalance social historians began employing different sources and methods, most notably oral history, to help preserve and interpret the perspectives of society’s more marginalized and oft-forgotten members such as ethnic minorities, working-class families, and women.

The Whistler Museum is fortunate to hold in its archives dozens of oral history interviews and written correspondence conducted since the early 1980s that tell important and insightful aspects of our valley’s history that would have otherwise been lost with the passage of time.

Between 1948 and 1956 Olie and Eleanor Kitteringham, along with their children Ron, Jim, and Linda (born Valentine’s Day, 1949), called Parkhurst their home. Thanks to a 1989 letter written to the Whistler Museum by Eleanor entitled “Our Family Life at Parkhurst” we have insights into the tight-knit community.

Eleanor’s recollections are full of details about the seemingly endless work it took to raise a family in this remote mountain outpost, but she clearly looked back fondly upon those trying years.

Surviving three changes in ownership and one full-fledged fire, a lumber mill operated more or less continuously from 1923 to 1966 at the Parkhurst site (named after the first colonial landowners) on the north-east shore of Green Lake. Afterwards, the remaining structures were occupied by ski bums during Whistler’s squatting heyday, and the collapsed remains of a dozen or so houses (along with a few decaying vehicles and the squatters’ garbage heap of broken bottles, rusty tin cans and the like) can still be found on the largely grown-over site.

Of the roughly 30 men who ran the mill from May to November, (up to fifty had worked at the older, less efficient mill), only about one third were family men, and at first, the Kitteringham’s were the only ones who lived at Parkhurst year round. While daily life entailed constant labour, even more challenging was dealing with the inevitable illnesses that come with raising three young children. Unconventional healthcare strategies became essential, as Eleanor recounted:

I always said to the family, if you are going to get sick it has to be on Wednesday, Friday or Sunday, that’s the days the passenger train went on through from Lillooet to Squamish… (Once) Ron was delirious for 3 days with a very high temperature. My doctor book said it might be bronchial pneumonia, so I phoned the doctor [there was a hand-dial phone in the mill office] and asked that I have some Penicillin thrown off by the next freight train at our station – it worked.

Winters were isolated, but not completely alone. Their nearest neighbours were the Greens, 2 miles to the north, and the MacKinnons, roughly the same distance to the south. Along with the Greens the Kitteringhams formed a band called the Valley Ramblers, often playing benefit dances around the country to raise money for the Squamish Hospital. Musical get-togethers with their neighbours were a weekly highlight on the Kitterringham’s social calendar:

We walked the tracks in the winter with [baby] Linda in a clothes basket tied onto a sled … We played canasta, drank homebrew. Pretty hard to have to wake the kids and walk the two miles back. Those nights were quite beautiful though, when you can touch the stars and everything sparkles and glistens and that “crunch” of dry snow.

Schooling for the children was a makeshift affair. Only in 1956, their last year at the mill, were there the requisite 11 children for a proper school to run at the mill. In other years the children were home-schooled by Eleanor, while for a few years the boys made the daily trek to the trek to the Alta Lake schoolhouse. The day started with a 6am ride on the Queen Mary tugboat down to the end of Green Lake – often driven and docked by the eldest brother Ron! After moving back to Vancouver, Eleanor proudly reported that all three children graduated high shool with “high standards” despite ” a somewhat sketchy education.”

Middle child Jim later settled in Emerald Estates – the only original Parkhurst resident to live in Whistler. He took his mother for a tour of the old mill site three decades after they lived there. By then most of the site had been flattened by neglect and and persistent winter snowpacks, but she could still identify the remains of the family chicken coop, rabbit pen, children’s playhouse and the single-log wharf they swam from in the summers.

Despite the hard work and the obvious lack of modern creature comforts (Eleanor singled out disposable Pamper’s diapers and a TV for the children to watch Sesame Street as wished-for items), Eleanor sums up her 8 years on the quiet shores of Green Lake fondly: “Life was very peaceful, no traffic, crowds, etc., beautiful country all around us. [We had no idea} that anything like Whistler and Blackcomb would develop.”

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Back to School!Back to School!

September 7, 2011 Whistler MuseumWhistler Museum 0 Comments

With calendars flipping over to September one thing immediately comes to mind… Back to School! (some might disagree with my choice of punctuation there). Those who dread the end of summer freedom and the return of classrooms, homework, and detention might be surprised to read how, by most accounts, local children were excited by the arrival of the first Alta Lake school (if only because it meant a break from their endless chores).

In the decades following the construction of the PGE railway through the valley, a full-fledged community emerged at Alta Lake. By 1930 there were a dozen school-aged children who lived at Alta Lake year-round. Myrtle Philip began lobbying the provincial government for funds for a new school, but Alta Lake was deemed too small and remote so local residents were forced to take it upon themselves.

A local school committee was formed. Minutes from a November 12 1932 meeting record how Myrtle Phlip, Bill Bailiff, and Bob “Mac” MacDermott were elected as the Alta Lake School Board of Trustees, and that their efforts had been officially recognized by the Provincial Department of Education. Almost immediately the community set about renovating a room at the near-abandoned Alta Lake Hotel near the south end of the lake where the first classroom sessions were held.

At that point there was already a fledgling Alta Lake community club which had a few hundred dollars saved up. It was decided that these funds would be put towards the construction of a dedicated schoolhouse/community centre. The $1500 structure (1930s figures) was completely funded and built by local residents.

Raising a flagpole outside the school, 1935.

Margaret Partridge, a 21-year old from Vancouver, was hired to be the first teacher, lured away from the big city with the promise of an extra $10 per month from regular teacher’s wages. By all accounts she did an excellent job juggling the varying ages, grades, etc. It should be noted that in its inaugural year this was the first day of school for all the children, regardless of age. Still, as Myrtle proudly reported, every single student from those early days went on to study at least at the high school level after graduating from Alta Lake.

Group portrait of the entire Alta Lake Schol student body, 1933. Back Row (l to r): Wilfred Law, Tom Neiland, Helen Woods, Kay Thompson, Bob Jardine, Howard Gebhart. Front Row: Doreen Tapley, George Woods, Jack Woods.

The new schoolhouse was completed in 1934. For the next twelve years children trekked from all over the valley to learn the 3 R’s, but also about healthy living: report cards from that era stressed the importance of sleep, a healthy diet with fresh fruit and vegetables, and, most importantly, lots of outdoor play in the fresh air (as if this needed stressing back then!)

The original Alta Lake schoolhouse, ca late 1930s.

The school closed temporarily in 1946 when the regional Howe Sound School District was formed. Then local kids went to Squamish or Pemberton, until 1952 when local children had their own school at Alta Lake again. For the Kitteringham boys of Parkhurst mill (more on them next week), school was an eleven-hour day, beginning with a tugboat ride down Green Lake at 6am – sometimes a 12-year-old Jim drove and docked the boat himself — followed by a 2 mile-trek to school. A ride on the northbound PGE was hitched at 5 pm, getting them home just in time for dinner (and doubtless a bunch of chores).

The schoolhouse doubled as a community centre where regular dinners and dances were held.

Despite never having children of her own, for nearly four decades Myrtle Philip was a dedicated school board trustee. In recognition of her efforts, when a larger school was built in 1977 (near today’s Cascade Lodge at the Village Gate), it was christened Myrtle Philip Community School. Myrtle recounted that she was uncharacteristically speechless, and that it was the greatest honour of her life.

Myrtle Philip (left) at the 1977 opening ceremony of the first Myrtle Philip Community School.

By the 1990s it was evident that the Whistler Village location was less than ideal for an elementary school, and so it was moved to its present location in Whistler Cay. True to our inaugural school, today’s Myrtle Philip school also doubles as a community centre.

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