Tag: Ted Nebbeling

Pensioning WhistlerPensioning Whistler

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When planning a visit to Whistler, one is offered a variety of accommodation options, from a tent at a campground to a hotel suite in the Whistler Village. Another option is a pension, similar to a bed and breakfast but sometimes offering more than one meal. While municipal guidelines and requirements for pensions were introduced in 1983, by the summer of 1985 Whistler had only three official pensions, two in the approval process, and an unknown number operating illegally.

The oldest of the three, Haus Heidi on Nesters Road, was opened by Jim and Trudy Greutzke in 1978 and had a steady supply of return visitors to the four-bedroom pension by 1985. In Whistler Gold, Luise and Erich Zinsli had Chalet Luise, a similarly sized pension to Haus Heidi. The largest of the three approved pensions was the eight-room Alpine Lodge Pension (not to be confused with Alpine Lodge in Garibaldi), run by Ruth Hidi with the help of her husband John and son Brian.

Alpine Lodge in the Garibaldi Townsite in 1979, not to be confused with the Alpine Lodge Pension built in Whistler. Alpine Lodge closed in the 1980s when the provincial government declared Garibaldi unsafe due to the threat of the Barrier. Forbes Collection.

The typical cost of a double occupancy room at any of the pensions ranged from $35 to $50/night in the summer months and all three provided a substantial breakfast for guests, eaten together in a communal dining room whether guests knew each other or not. At Chalet Luise breakfast might have consisted of a ham and cheese omelette, French toast, or bacon and eggs with homemade bread. Each pension also provided communal spaces for guests to relax and socialize.

Most pension proprietors had their own living quarters within the building, though Alpine Lodge was unusual in that its proprietors lived next door. Running a pension was a full-time operation, involving cooking, cleaning, changing linens, taking reservations, ordering supplies, and all other administrative duties, as well as ensuring guests felt at home, and often it was a family affair. At Alpine Lodge, Ruth Hidi took on the bulk of the pension work while her son attended school and John worked as a building inspector for the Squamish Lillooet Regional District.

Haus Heidi on Nesters Road. Whistler Question Collection, 1979.

Two other pensions were also going through the approval process during the summer of 1985, making for a total of five “official” pensions. Nobel House in Alta Vista, owned by Jan Holmberg and Ted Nebbeling, was finishing up renovations and would then receive its business licence. In White Gold, the first purpose-built pension of Jacques and Ursula Morel was in the process of being rezoned from residential to tourist pension. The zoning bylaw at the time defined a pension as “a building used for temporary lodging by paying guests that contains guest rooms, common areas, including a dining room intended for the use of such paying guests, and an auxiliary residential dwelling unit.”

There both benefits and drawbacks to proper zoning. Authorized pensions were required to be members of the Whistler Resort Association (WRA) and so were eligible for its centralized booking system, had more encompassing insurance, and were usually better situated when applying for loans. There was also, however, a cost associated with authorization. Pension owners had to pay a $750 deposit to begin the rezoning process, pension zoned properties paid higher sewage and water fees, pensions had to provide off-street parking, and properties had to make alterations to comply with commercial safety standards, all of which could add up.

Today there are still a number of pensions and bed and breakfasts operating in Whistler, though the definitions have changed some, and visitors continue to have many options when choosing a place to stay.

Whistler’s Annual Chili Cook-offWhistler’s Annual Chili Cook-off

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There are many different ways to fundraise, whether asking for donations, applying for grants, or hosting events. Though some of Whistler’s fundraiser events have continued for decades, others lasted only a few years, such as the Annual Chili Cook-off hosted by the Whistler Resort Association (WRA; today known as Tourism Whistler) and the Whistler Health Planning Society.

The Society had formed in 1982 to fundraise for a dedicated medical facility in Whistler. The Whistler Medical Centre opened in a double-wide trailer in September 1982, but the Society continued to fundraise for a larger permanent facility and more equipment. Their Annual Chili Cook-off took place as part of a larger program events over the first weekend of July in the early 1980s.

Craig McKenzie of the Whistler Health Planning Society inspects the trailer brought into position adjacent to the Sports & Convention Centre for Whistler’s new medical clinic. Whistler Question Collection, 1982

The First Annual Chili Cook-off was held in Village Square on July 3, 1983. Teams were given five hours to cook enough chili to feed all the judges and some spectators. According to the Whistler Question, there were a lot of theories floating around Village Square about what made a good chili and how to win, including “bacon fat gives flavour,” “cubed beef is the meat to use,” and “beer is the secret ingredient.” The real answer, however, was probably to try to appeal to the six “celebrity” judges: Whistler Mayor Mark Angus, Monica Hayes of Westin Bayshores, Glen Tolling of Molson, restaurateur Umberto Menghi, summer ski coach Toni Sailer, and John Creelman. According to Ted Nebbeling, head cook of the “Gourmez” team who took first place, the real secret was to surprise the judges by using 60 different spices. Nebbeling, along with teammates Susan Howard, Val Lang and Wendy Meredith, were awarded with a spot at the Canadian Chili Championship taking place at the Westing Bayshores Hotel in Vancouver later that summer.

The Gambling Gourmet of Whistler got a first for costumes but placed out of the money for their chili during the 1983 Canadian Chili Championship at Westin Bayshore Saturday. It seems a picky judge didn’t like vegetables in chili. Oh well, there’s always next year. Congratulations to the Gambling Gourmet Team! Pictured here: Chef Ted Nebbeling, Susan Howard and Valerie Lang. Whistler Question Collection, 1983

Chili cooking wasn’t the only activity on offer in Village Square. There were also games for spectators such as apple bobbing, a fishing pond, and a seed spitting contest. By the end of the day, the First Annual Chili Cook-off raised almost $1,000 for the Whistler Health Planning Society.

The Annual Chili Cook-off was back in July 1984 to raise $700 for the purchase of medical equipment. The judging panel featured six Vancouver broadcasters, returning judges Mark Angus and Toni Sailer, and Canadian Chili Championship organizer Mike Murphy. Six teams competed with varying levels of skill. Angus described one entry as “like a spaghetti sauce” and another as resembling “a famous brandname of cat food.” The “Gambling Gourmez” won for the second year in a row and went on to compete again at the Canadian Chili Championship.

Making good chili wasn’t the only way to win a prize that year. There was also a prize for “best showmanship,” which went to the “Medics” team. Teams competed in costume and with props, each trying to outdo the other. As a fundraiser for the Whistler Medical Centre, the “Medics” fully embraced the cause and featured surgical gear, patients and a puppet while creating their chili.

It’s not just what you make, it’s how you make it! Winner of showmanship laurels for Sunday’s chili cook-off went to the Medics, whose chili didn’t go down well with the judges, but at least stayed down. Whistler Question Collection, 1984

By the summer of 1985, the Whistler Health Planning Society had restructured as the Whistler Health Care Society and were continuing to fundraise for their 1986 move into the Municipal Hall basement. The third Annual Chili Cook-off raised $600 towards this goal, despite moving from Village Square to Myrtle Philip School. The event had a Gold Rush theme and featured cancan dancers, the Sweet Adeline Quartet, and gold panning demonstrations.

It appears that this was the last Annual Chili Cook-off, as we can’t find any record of one in July 1986. However, the Whistler Health Care Society and now the Whistler Health Care Foundation continue to fundraise for health services in Whistler today.

A New Whistler MuseumA New Whistler Museum

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People come into the Whistler Museum every day and are inspired to share their own stories. “I remember when I was looking at real estate in Whistler in the 1970s. Lots next to the garbage dump were selling for $10,000 but I was scared of bears so didn’t buy one.” That garbage dump is where Whistler Village now sits.

The site of Whistler Village prior to development. Whistler Question Collection.

A recent favourite was when a longtime local told us about volunteering for a race on Whistler Mountain. One of the chairs fell from the Orange Chair, and instead of stopping it and doing tests they were instructed to hide the chair in the trees so no one would see what had happened.

When Jim McConkey was visiting from Denman Island earlier in the year he casually brought up how Bob Lange brought him a prototype of a plastic lace-up ski boot to try, back when boots were exclusively made from leather. According to Jim, “I tried it and said, ‘You’re on the right track but you’ve got to make a buckle boot.’ That was the first plastic boot there was.”

There are so many unique stories about Whistler and the people who call, or have called this town home. 60 years ago there was no skiing on Whistler or Blackcomb Mountains, instead, the valley was mainly used for logging and summer tourism which revolved around fishing.

When Whistler Mountain first opened in 1966 visitors travelled to the lifts on a gravel road that was only plowed once a week. Whistler became a municipality less than 50 years ago, and when it was incorporated there was no sewer or town water in the valley, and many people relied on the manual collection of water from the lakes or creeks.

Creekside during construction of the ski resort in 1965. Janet Love Morrison Collection.

According to the 2021 census data, the median age of the population in Whistler is 35.6. This means that more than half of the population of Whistler was around before the mountains allowed snowboarding. Even more recent was the opening of the bike park. Most people would remember a time before the bike park, and Crankworx, now a global celebration of mountain biking, started in Whistler in 2004.

A lot has changed! Regularly we are told the only thing in Whistler that hasn’t changed since opening are the lift lines. The Whistler Museum and Archives Society was started in 1986 to document these changes so people could remember a time before skiing. Our mission is to collect, preserve, document, and interpret the natural and human history of mountain life, with an emphasis on Whistler, and to share this with the community to enrich the lives of residents and guests.

Like plenty of other Whistler institutions throughout history, we are currently housed in a temporary trailer. The trailer that we call home started its life as the Canada Post building on a different site. In 1994 it was moved into the village, and the library moved in in 1995 until it found its permanent home in 2008.

There are a few challenges with our temporary home. Preserving archives and artefacts for future reference and exhibits relies on specific temperature and moisture controls so materials do not degrade. The building that we have currently is hard to keep within these parameters. Storage space is also limited so much of our collection is offsite in uncontrolled environments. This puts the collection at risk and we would love to keep it under stricter conditions for improved protection, which we could do in a new museum.

The Canada Post building in 1978. It would go on to become the library and then the museum. This is the same building the museum calls home today. Whistler Question Collection.

A bigger footprint will also mean we can share more of Whistler’s stories with the community. Whistler’s history is quite unique, we have had a big global impact for such a small town, and we want to be able to protect and celebrate this for generations to come.

On December 6th, the Resort Municipality of Whistler agreed to a lease of municipal land to the museum for a 60 year term. Sixty years ago Whistler was not a ski town, and in another 60 years who knows what will happen? Whatever the future looks like, we hope the Whistler Museum will be around to capture and celebrate our history.

Look out for more exciting information related to the new museum facility in the coming months.

Much in Whistler has changed since the Whistler Museum opened in the trailer on Main Street, next to the library in 1995. Mayor Ted Nebbeling and Sara Jennings unveil the sign during the grand opening. Petersen Collection.

Whistler’s Answers: November 11, 1982Whistler’s Answers: November 11, 1982

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In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1982.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: On November 6, 1982, the Whistler Ratepayers Association sponsored an All Candidates Meeting for the municipal election. At the meeting, one topic that was not discussed was the Whistler Village Land Company, which had had a difficult year.

Question: What did you learn from the All Candidates Meeting?

Drew Meredith – Real Estate Sales – Alta Vista

For all the bad press Whistler has received lately about all the horrible things that are wrong it surprises me that no issues were addressed. It was the most boring meeting I have ever attended.

Dave Buchan – Real Estate Sales – Mons

I had the distinct feeling that the meeting was censored. The lack of discussion on the land company was noticeable as it is a major issue. I wonder if it would be possible for the mayor to reveal the reasons for this.

Ted Nebbeling – Businessman – Alta Vista

Nothing was said to change my mind about who I’d vote for. There have been rumours that the meeting was censored regarding land company issues but I wanted to hear about the future of Whistler in other areas. All we ever hear about at every other meeting is the land company.