Tag: Ted Nebbeling

Canine Democracy: Bob the Dog’s Mayoral RunCanine Democracy: Bob the Dog’s Mayoral Run

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Last week we introduced 1993 mayoral candidate Bob the Dog. Whistler Question journalist – and later co-founder of Pique Newsmagazine – Kevin Damaskie chronicled Bob the Dog’s campaign.

The Grabowieki family was listed as Bob’s campaign team – Pat as Campaign Manager and T.J. as Marketing Manager. The family credit Bob’s services guarding their business, Whistler Heated Mini Storage. When not working, he loved to play ball and wander the roads of Function Junction, whether on his paws or his skateboard. He was not a fan of a leash or off-limit areas for dogs.

Bob campaigned on equality amongst humans and canines, as well as environmental concerns like outlawing slug bait as that was dangerous to fellow dogs. Bob would go door to door shaking paws and licking babies. T.J. recalls Bob “knew more people [in the neighborhood] than we did.” He was quite the popular candidate amongst Function Junction residents.

As with many politicians, Bob saw his share of controversy during his campaign. His past was dredged up by a concerned citizen. The year prior Bob pawed through Garibaldi Provincial Park, which was not allowed but he was not charged by BC Parks Rangers. Jorge Alvarez came to his defence, citing it as an instance of activism; that park land should be open to all, human and canine alike. Alvarez noted to the Whistler Question that these political statements were not new, as Bob had been caught off-leash and skateboarding in Whistler Village, of which both are banned.

Two men working near a riverbank, one wearing a police uniform and examining an object in the water, while the other holds a container.
Conservation officers grab this injured Great Horned Owl – who was found by Bob – to be taken to a wildlife shelter. Bob’s heroics aided his public image during the campaign. Whistler Question Collection, Bonny Makarewicz.

Ted Nebbeling further stalled his campaign with threats of exposing compromising photographs of Bob sleeping with a teddy bear, which went against his tough persona. The Whistler Question dubbed this controversy as “Teddygate”. This was later debunked as a glow-worm that Bob used to protect Function Junction citizens. Bob, made nervous by threats and feeling spied upon, did not attend the November All-Candidates Meeting.

“With one dog biscuit you can get whatever you want from Bob. I can’t be bought for a dog biscuit.” – Ted Nebbeling

Nebbeling also accused Bob of being a squatter in buildings he owned, but it was pointed out that Bob was offering his guard dog services for free.

As the November 20 voting day approached, another community member sent a letter to the Whistler Question. They recognized that after two elections – the federal election took place a month prior – “not only is this type of story interesting and entertaining, it is a chance to take a breather during all of this overbearing democracy.” However, they emphasized that voters should not spoil their vote.

Ultimately Bob was not successful in this election, it brought enjoyment to the dull election campaign. It was noted that people were more concerned with Blackcomb Mountain finally having enough snow to open up than voting.

Bob continued with his regular duties, but his campaign manager stated he would run again the next election. Unfortunately in January 1994, Bob was on his way to visit a friend when he was hit by a car and passed away. He was buried on the hill behind Whistler Heated Mini Storage to overlook Function Junction as its true Mayor.

Bob the Dog and the Municipal Election of 1993Bob the Dog and the Municipal Election of 1993

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Over the last fifty years, the Resort Municipality of Whistler has seen nine mayors over nineteen elections. With the election coming up, we thought we would reflect on the 1993 municipal election, where one particular (unofficial) candidate stole people’s hearts.

Incumbent Mayor Ted Nebbeling was set to run uncontested until Bill Duff stepped in to give people a choice. “Having someone win by acclamation is not democracy. It’s a joke.” Previous councillors Bill Murray, Gordon Tomalty, Dave Kirk, Hugh O’Reilly, and Thelma Johnstone sought re-election, while Paul Fournier, Ken Melamed, Grant Lamont, Kristi Wells, Max Kirkpatrick, and Ted Ralfe entered the race.

Candidates had their takes on school taxes, healthcare, seniors and youth, roadworks, crime, and more; however, a running theme for this election was transparency. Council needed to make the public more aware of major projects, ask for their input, and listen to their concerns. One example Duff brought up was the Village Gate Boulevard realignment. Though he agreed it was a good idea, he thought the results were inadequate for a $2.5 million+ project. Council candidate Ken Melamed felt Whistler needed to cool down its development a bit and think more strategically and sustainably.

Ultimately, Ted Nebbeling was re-elected, along with councillors Bill Murray, Dave Kirk, Hugh O’Reilly, and Thelma Johnstone. New to council was Kristi Wells and Max Kirkpatrick. Duff was not expecting to win, but the results were not ideal for the other losing candidates. Lamont told the Question, “if that is who they are choosing to represent them over the next three years, it’s going to be pretty dull. It’s going to be another three years of dictatorship.” Ralfe called for someone on council to act as an inquisitor .

However, this was considered a ‘sleepy’ election, which led to arguably Whistler’s fluffiest mayoral candidate, Bob the Dog. What started off as a joke became the highlight of the election period.

A close-up black and white photograph of a wet dog with a thick coat and expressive eyes, standing in a natural outdoor setting.
Portrait of Bob the Dog, c. 1993. Whistler Question Collection.

So, who was Bob the Dog?

Around 1990 Jorge Alvarez – owner of Toad Hall Studios – was walking past Citta’ when he saw mix-breed puppies up for adoption. He was told that these dogs were half-coyote, which you could not tell from their appearance. Alvarez quickly learned Bob “had a wild streak on him because he would wander, [but] he would always come back.” Alvarez’s original design studio was in trailers at the Rainbow subdivision. Bob would hang out, go everywhere with Alvarez, but never on a leash. Alvarez moved his studio to its second location in Function Junction, where Forecast Coffee is today. Bob made this neighborhood his pack.

“He became like a rock star because he would come and visit, hang out, and then he’d leave. Kind of like “The Littlest Hobo”, but he wouldn’t fix anything. He would just hang out. And he made a lot of friends, especially in all the catering kitchens.”

And that’s how he met his second family, the Grabowieki’s. They had only been in Whistler a couple years and were still getting to know the community; Bob made sure he got to know his new neighbours. As T.J Grabowieki recalls, Bob would come with his own ball and play with him.

Despite having a community, Bob desired to get to know new people. In the summer of 1992 he found himself hiking in Garibaldi Park. He joined these hikers who started on the highway across from Function Junction, went up to Black Tusk and Panorama Ridge, then back down to Squamish. These antics would become a point of controversy as the campaign heated up.

Check back next week for more details about Bob the Dog’s chronicles in the 1993 election.

Pensioning WhistlerPensioning Whistler

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When planning a visit to Whistler, one is offered a variety of accommodation options, from a tent at a campground to a hotel suite in the Whistler Village. Another option is a pension, similar to a bed and breakfast but sometimes offering more than one meal. While municipal guidelines and requirements for pensions were introduced in 1983, by the summer of 1985 Whistler had only three official pensions, two in the approval process, and an unknown number operating illegally.

The oldest of the three, Haus Heidi on Nesters Road, was opened by Jim and Trudy Greutzke in 1978 and had a steady supply of return visitors to the four-bedroom pension by 1985. In Whistler Gold, Luise and Erich Zinsli had Chalet Luise, a similarly sized pension to Haus Heidi. The largest of the three approved pensions was the eight-room Alpine Lodge Pension (not to be confused with Alpine Lodge in Garibaldi), run by Ruth Hidi with the help of her husband John and son Brian.

Alpine Lodge in the Garibaldi Townsite in 1979, not to be confused with the Alpine Lodge Pension built in Whistler. Alpine Lodge closed in the 1980s when the provincial government declared Garibaldi unsafe due to the threat of the Barrier. Forbes Collection.

The typical cost of a double occupancy room at any of the pensions ranged from $35 to $50/night in the summer months and all three provided a substantial breakfast for guests, eaten together in a communal dining room whether guests knew each other or not. At Chalet Luise breakfast might have consisted of a ham and cheese omelette, French toast, or bacon and eggs with homemade bread. Each pension also provided communal spaces for guests to relax and socialize.

Most pension proprietors had their own living quarters within the building, though Alpine Lodge was unusual in that its proprietors lived next door. Running a pension was a full-time operation, involving cooking, cleaning, changing linens, taking reservations, ordering supplies, and all other administrative duties, as well as ensuring guests felt at home, and often it was a family affair. At Alpine Lodge, Ruth Hidi took on the bulk of the pension work while her son attended school and John worked as a building inspector for the Squamish Lillooet Regional District.

Haus Heidi on Nesters Road. Whistler Question Collection, 1979.

Two other pensions were also going through the approval process during the summer of 1985, making for a total of five “official” pensions. Nobel House in Alta Vista, owned by Jan Holmberg and Ted Nebbeling, was finishing up renovations and would then receive its business licence. In White Gold, the first purpose-built pension of Jacques and Ursula Morel was in the process of being rezoned from residential to tourist pension. The zoning bylaw at the time defined a pension as “a building used for temporary lodging by paying guests that contains guest rooms, common areas, including a dining room intended for the use of such paying guests, and an auxiliary residential dwelling unit.”

There both benefits and drawbacks to proper zoning. Authorized pensions were required to be members of the Whistler Resort Association (WRA) and so were eligible for its centralized booking system, had more encompassing insurance, and were usually better situated when applying for loans. There was also, however, a cost associated with authorization. Pension owners had to pay a $750 deposit to begin the rezoning process, pension zoned properties paid higher sewage and water fees, pensions had to provide off-street parking, and properties had to make alterations to comply with commercial safety standards, all of which could add up.

Today there are still a number of pensions and bed and breakfasts operating in Whistler, though the definitions have changed some, and visitors continue to have many options when choosing a place to stay.

Whistler’s Annual Chili Cook-offWhistler’s Annual Chili Cook-off

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There are many different ways to fundraise, whether asking for donations, applying for grants, or hosting events. Though some of Whistler’s fundraiser events have continued for decades, others lasted only a few years, such as the Annual Chili Cook-off hosted by the Whistler Resort Association (WRA; today known as Tourism Whistler) and the Whistler Health Planning Society.

The Society had formed in 1982 to fundraise for a dedicated medical facility in Whistler. The Whistler Medical Centre opened in a double-wide trailer in September 1982, but the Society continued to fundraise for a larger permanent facility and more equipment. Their Annual Chili Cook-off took place as part of a larger program events over the first weekend of July in the early 1980s.

Craig McKenzie of the Whistler Health Planning Society inspects the trailer brought into position adjacent to the Sports & Convention Centre for Whistler’s new medical clinic. Whistler Question Collection, 1982

The First Annual Chili Cook-off was held in Village Square on July 3, 1983. Teams were given five hours to cook enough chili to feed all the judges and some spectators. According to the Whistler Question, there were a lot of theories floating around Village Square about what made a good chili and how to win, including “bacon fat gives flavour,” “cubed beef is the meat to use,” and “beer is the secret ingredient.” The real answer, however, was probably to try to appeal to the six “celebrity” judges: Whistler Mayor Mark Angus, Monica Hayes of Westin Bayshores, Glen Tolling of Molson, restaurateur Umberto Menghi, summer ski coach Toni Sailer, and John Creelman. According to Ted Nebbeling, head cook of the “Gourmez” team who took first place, the real secret was to surprise the judges by using 60 different spices. Nebbeling, along with teammates Susan Howard, Val Lang and Wendy Meredith, were awarded with a spot at the Canadian Chili Championship taking place at the Westing Bayshores Hotel in Vancouver later that summer.

The Gambling Gourmet of Whistler got a first for costumes but placed out of the money for their chili during the 1983 Canadian Chili Championship at Westin Bayshore Saturday. It seems a picky judge didn’t like vegetables in chili. Oh well, there’s always next year. Congratulations to the Gambling Gourmet Team! Pictured here: Chef Ted Nebbeling, Susan Howard and Valerie Lang. Whistler Question Collection, 1983

Chili cooking wasn’t the only activity on offer in Village Square. There were also games for spectators such as apple bobbing, a fishing pond, and a seed spitting contest. By the end of the day, the First Annual Chili Cook-off raised almost $1,000 for the Whistler Health Planning Society.

The Annual Chili Cook-off was back in July 1984 to raise $700 for the purchase of medical equipment. The judging panel featured six Vancouver broadcasters, returning judges Mark Angus and Toni Sailer, and Canadian Chili Championship organizer Mike Murphy. Six teams competed with varying levels of skill. Angus described one entry as “like a spaghetti sauce” and another as resembling “a famous brandname of cat food.” The “Gambling Gourmez” won for the second year in a row and went on to compete again at the Canadian Chili Championship.

Making good chili wasn’t the only way to win a prize that year. There was also a prize for “best showmanship,” which went to the “Medics” team. Teams competed in costume and with props, each trying to outdo the other. As a fundraiser for the Whistler Medical Centre, the “Medics” fully embraced the cause and featured surgical gear, patients and a puppet while creating their chili.

It’s not just what you make, it’s how you make it! Winner of showmanship laurels for Sunday’s chili cook-off went to the Medics, whose chili didn’t go down well with the judges, but at least stayed down. Whistler Question Collection, 1984

By the summer of 1985, the Whistler Health Planning Society had restructured as the Whistler Health Care Society and were continuing to fundraise for their 1986 move into the Municipal Hall basement. The third Annual Chili Cook-off raised $600 towards this goal, despite moving from Village Square to Myrtle Philip School. The event had a Gold Rush theme and featured cancan dancers, the Sweet Adeline Quartet, and gold panning demonstrations.

It appears that this was the last Annual Chili Cook-off, as we can’t find any record of one in July 1986. However, the Whistler Health Care Society and now the Whistler Health Care Foundation continue to fundraise for health services in Whistler today.