Tag: Peter Alder

Expanding the RoundhouseExpanding the Roundhouse

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The Roundhouse that sits atop Whistler Mountain today bears little resemblance to the original Roundhouse built during the summer of 1966. Based on the design of a similar building in the United States, the “round” structure is easily recognized in photographs from past decades. However, almost as soon as it was built, the lift company began changing and adding on to the Roundhouse.

The Roundhouse on Whistler Mountain, before the external additions. George Benjamin Collection.

Following its first season of operations, the lift company began construction of a warming hut to provide skiers with respite from the cold and snow. The Roundhouse featured a huge fireplace in the middle where skiers could warm their feet, though from stories we’ve heard at the Whistler Museum, only the first ring or two of people around the fire really got all that warm. The building was not designed to include food service or running water, though there were outhouses built on the hill below the Roundhouse.

The next summer, Hugh Smythe remembered being present when a dowser was used to locate water in order to install running water at the site. According to Smythe, the water was successfully found using a willow stick as a dowsing rod and a pump was sunk the next spring. The Roundhouse underwent quite a few changes over the next few years as the lift company removed the fireplace, added a kitchen, installed indoor toilets (though they kept the outhouses as well), dug out and enclosed a lower level, and even wired the building for electricity, installing a diesel generator in the basement (which was stolen one winter).

The Roundhouse under construction in September 1979. Whistler Question Collection, 1979.

The summer months were an opportunity to upgrade facilities on the mountain for the next ski season. During the summer of 1979, with the opening of Blackcomb Mountain for the 1980/81 season looming, there was a lot of work done, especially around the Roundhouse. Quadra Construction was employed to build a new building beside the Roundhouse that was to house extra washroom facilities, a new ski school office, a ski repair shop, and a sewer plant, topped off with a sun deck on the roof. Over the years, this building also housed a snack bar and Jim McConkey’s Alpine Ski Shop and became known as the Squarehouse. Quadra Construction also leveled the road that led up to the Roundhouse, raising the building eight feet without actually moving the building.

The view from the Roundhouse showing the new washroom building under construction in September 1979. Whistler Question Collection, 1979.

Other work done by the lift company that summer included seeding some runs and widening others, filling in gullies, cutting a new entrance to Green Acres, installing new engines on some of the chairlifts, and replace the original chairs of the Red Chair (the chairs were sold for $10 and marketing director John Creelman reported that they would “make a great conversation piece.”) At the gondola base in today’s Creekside, the bottom of the Olive Chair was remodeled, the Whistler Skiers’ Chapel was moved next to the Whistler Mountain Ski Club cabin, and L’Après and the cafeteria were renovated. According to lift company manager Peter Alder, all of these improvements and maintenance work came to over $1.5 million (adjusted for inflation, that would be about $5.9 million today).

The Roundhouse and the “Squarehouse” from the air during the 1980/81 season. Whistler Question Collection, 1980.

The new building at the Roundhouse was completed shortly after the 1979/80 ski season began. More changes were made to the Roundhouse area over the years, especially when the Whistler Express Gondola opened in 1988. In 1998, the Roundhouse Lodge was completely rebuilt, retaining the name of the structure but changing the shape.

What is the WRA?What is the WRA?

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In late August 1979, the government of British Columbia introduced an amendment to the Resort Municipality of Whistler Act (the legislation that established Whistler as a municipality in 1975) that would allow for the creation of a resort association. According to section 14.1 of the Act, the purpose of such an association would be “to promote, facilitate and encourage the development, maintenance and operation of the resort land.” Due to this legislation, the Whistler Resort Association (WRA) began operations in 1980.

There were no other resort associations in British Columbia at the time, though several examples could be found in American resorts such as Sun Valley, Aspen, and Vail. In their October 1979 newsletter, the Whistler Village Land Company (WVLC) wrote that “The concept of a destination resort and of a resort association are both new to Canada, and that is perhaps why some misunderstandings have arisen.” Though they did not detail what kind of misunderstandings had occurred, the WVLC did go on to provide and explanation of the purpose and structure of the WRA.

Land Company President Terry Minger delivers a presentation to Whistler Rotary about the purpose of the Whistler Resort Association. Whistler Question Collection.

The WVLC stated that the main purpose of the WRA was “to ensure the success of Whistler,” mainly through marketing. Marketing Whistler included promoting and advertising the resort, providing public relations, and making reservations. Their operations would include a computerized central reservation system able to book rooms for large groups such as conferences, a service to handle general inquiries about Whistler, and a central billing system. The WRA would also be able to sponsor events in Whistler, such as concerts and festivals.

The WRA membership was to include those who owned or operated in the (still under construction) Town Centre and the Blackcomb benchlands, as well as anyone owning or operating a tourism related business outside of the “resort land” who chose to join. According to Land Company President Terry Minger, the WRA would function not unlike a shopping centre merchants association or a tenants organization.

Once completed, the WRA was also in charge of operations at the Whistler Conference Centre. Whistler Question Collection.

For the first few years, the WRA was expected to be funded mainly by the WVLC and contributions from the operators of Whistler Mountain and Blackcomb Mountain, organizations who would also make up the majority of the board positions. The proposed budget for their first year of operations was set at $500,000.

Though some had expected the WRA to begin operating as early as late 1979, its bylaws first had to be approved by the provincial government. In March 1980, the Whistler Council voted to receive the new Resort Association Bylaws. By May 1980, all that the Whistler Question had to report was that no statement had been issued by the WVLC, the Council, or the province regarding the passage of the bylaws. Finally, by July 1980, the bylaws of the WRA had been approved and the association could move forward.

The WRA used federal government student employment programs in the early 1980s to provide entertainment in the village, offer tours, and work at the information booth. Whistler Question Collection.

The WRA quickly got to work hiring staff, such as their first executive director Karl Crosby, setting up systems, and marketing the resort of Whistler to the world. There were some challenges in their early years, such as a recession, continued construction, competing demands of members, and various changes in management (past general manager Peter Alder once said that for a period the WRA “went through managers like they went through coffees in the morning”) but the WRA remained a visible force promoting Whistler. They set up information booths at travel displays outside Whistler, coordinated visits for tour operators and conference organizers to show that Whistler was capable of, produced maps and directional signs in the valley, helped sponsor events such as the Fall Festival, Winterfest, and the first street entertainment program, and in 1981 introduced Whistler’s first mascot, a marmot named Willie Whistler. By 1986, membership of the WRA had grown to over 600 entities.

The WRA continues to operate in Whistler, promoting Whistler as a destination resort, operating a computerized central reservation system, and more, though today they are much better known as Tourism Whistler.

Legends of Whistler… tell the storiesLegends of Whistler… tell the stories

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We are incredibly excited to announce a three part speaker series cohosted with the Whistler Public Library and the RMOW!

Over three days, twelve very special guests will be sharing their own stories and knowledge of Whistler’s history, including the development of the mountains and the creation of Whistler Village.  Each event is free to attend.

This Week In Photos: December 20This Week In Photos: December 20

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Somehow, we’ve only got one more week of This Week In Photos left after this one.  Though the year seems to have passed alarmingly quickly, we’ve really enjoyed sharing photos from The Whistler Question with you each week.  Be sure to take a look through past weeks – you never know if there’s something (or someone) you missed!

1978

The season’s first skiers lining up to buy tickets on Friday.
One of the first gondolas full of skiers to go up the mountain this year.
Santa is surrounded by children at the school concert.
Betty Shore shares a joke with Santa after the concert.

1979

The ruler measures 28 cm! After the storm on Thursday, December 13, before it turned to rain.
At the Ski Club Benefit Evening, a smiling group enjoys themselves…
… and auctioneer Paul Burrows looks for bids on a Salomon cap.
Roger McCarthy gets into some deep snow on the side of Dad’s Run.
Mechanical failure causes the School Bus to go off the road last week – there were no children on board.
4:30 PM at the Husky intersection on a busy, snowy evening.

1980

An unusual sight on Whistler – aerial view of skiers lining up at the mid station loading on the Green Chair – Friday, December 19.
Latest aerial view of Whistler Village – December 19, 1980.
Santa’s helpers pass out goodies at Signal Hill School in Pemberton.
After a dramatic arrival by helicopter, Santa is mobbed at the Rainbow Ski Village Saturday as he tries to distribute candy canes.
New sign at the entrance to the Village has proved very helpful to both visitors and residents. The only problem is the wrong spelling of Whistler’s first lady – it should be Philip.
Big puddle formed quickly at the northern entrance to Blackcomb Estates after rain started and warm temperatures melted the past week’s heavy snowfall.

1981

Make-up time for moms and dads and kids before curtain call for the Myrtle Philip School play.
Owner Dick Gibbons (left) and designer Gilbert Konqui lend a hand getting the Longhorn ready for action. Located in Carleton Lodge in the Village, the 250-seat restaurant is ready to serve you a drink and a quick, hot meal.
Hats off to Peter’s Underground. Peter Skoros and crew gave a tip of the old hat at the lively opening of Peter’s Underground Sunday, December 20. Cordon Rouge, prime rib and a roomful of laughter highlighted the evening. Located under Tapley’s, Peter’s Underground promises good food at very reasonable prices 21.5 hours a day (open 6 am – 3:30 am) seven days a week.
Gerry Frechette gets a hand fro Sylvan Ferguson in erecting the parking meter stand.

1982

No, this young man is not a practitioner of the latest foot fetishes. He’s fitting WMSC General Manager Peter Alder with a new pair of boots from McConkey’s Ski Shop. (By the way, Peter’s old boots were just that – old. They fastened with laces.)
Nick Gibbs, Stoney’s chef, went all out with his culinary talents and produced this appetizing creation from a 40 lb. salmon donated by the Grocery Store. It was part of a huge “indoor picnic” for participants in the All Cal Winter Carnival.
Susan Christopher helps a sheep into costume before the school play.
Publisher Paul Burrows and his wife Jane prior to a well-earned visit to the Caribbean.

1984

Michele Bertholet is the head chef at Pika’s (pronounced Peeka’s), Whistler Mountain’s new restaurant adjacent the Roundhouse. The facility, which is licensed to seat 400 persons, had its official opening Friday. The 8,300 sq. ft. restaurant, designed by architect Lee Bruch and engineer Jon Paine, cost about $600,000 to construct including more than $150,000 in kitchen equipment. Bertholet and his staff will now be able to provide freshly baked pastries, rolls and buns daily as well as hearty meals such as Baron of Beef and chilli. As well, the new restaurant features a custom sandwich bar. Whistler Mountain Ski Corporation named the restaurant Pika’s, a small rock rabbit commonly found through the high alpine regions of North America, after a contest that drew 300 entries. Whistler residents Ms. Lori Mitchell and Mr. Peter Pritt were the winners and will split the grand prize so that each will receive $100 as well as a $50 gift certificate from Dusty’s Cantina. Coincidentally, the name also fits a former mountain resident of a slightly larger form: Jessica Hare. Jessica lived in Whistler Mountain’s alpine residence for four of her five years and gained the nickname Pika.
The North Shore Community Credit Union moved across the square to its new 1,300 sq. ft. premises Sunday. The bureau, an 8,500 fund safe and other banking equipment had to be moved by truck from the old location to the new. Carpenters and electricians worked nearly around the clock Sunday and Monday to be ready for business as usual Tuesday. They made deadline.
Sunshine Jim entertained about more than 100 Whistler youngsters Saturday afternoon before the kids were visited by Santa Claus. Sunshine Jim sang a series of songs including Scooter the Car and Porky the Raccoon who, even though traditional enemies, became friends. The event was sponsored by the Alta Lake Community Club and was held in the Myrtle Philip School lunchroom.
Five-year-old Paul Vance shares Santa’s knee with his brother, six-month-old John.