Tag: Lorne Borgal

Speaker Series – Whistler’s Amazing Eighties!Speaker Series – Whistler’s Amazing Eighties!

0 Comments

Every decade of Whistler’s history has a unique story to tell. The 1960s saw the optimistic launch of a brand new ski resort, the 70s were the free-spirited days of squatters and ski bums, and the 80s were when Whistler really got down to business.

The construction of Whistler Village and the opening of Blackcomb Mountain in 1980 were instrumental to Whistler’s ascendance on the world stage. Intrawest’s mid-decade arrival and Rob Boyd’s heroic hometown victory in 1989, not to mention the arrival of alpine chairlifts, an influx of Japanese powderhounds, and a new era in resort-oriented marketing count among other major milestones.

griffith2037-l
Of the 1980s numerous noteworthy developments, many would argue that ski fashion was not one of them

Despite the grand vision of Whistler’s earliest boosters, it was during the 1980s that Whistler developed from a regional ski hill to a global destination resort.

The Whistler Museum is excited to announce the launch of our 2015/16 Speaker Series on Sunday December 13th with an evening discussion featuring key figures who oversaw Whistler’s transformation during this pivotal decade.

poster_Dec13_2015.jpg

The evening’s presenters are as follows:

retro
Lorne Borgal, 1980s.

Lorne Borgal -Lorne’s Whistler career began in the 1970’s on the Volunteer Ski Patrol, and accelerated in June 1980 when, with a fresh Stanford MBA, he was hired to manage the business side of a nascent Blackcomb Mountain. Three years later he succeeded Franz Wilhelmsen as the second ever CEO of Whistler Mountain, and soon after that he took over as Chair of the Whistler Resort Association (predecessor to Tourism Whistler).

Mike Hurst – Mike’s first taste of Whistler came in 1971 while working as a marketing executive for Labatt’s Brewing. He quickly established a strong business relationship with the resort, but clearly it wasn’t enough. In the early 1980s he made the move to Whistler full-time, accepting a position in Whistler Mountain’s marketing department. He stayed with the resort through the decade, spearheading many groundbreaking promotional campaigns, and even running the Whistler Resort Association at one point, before returning to the iconic Canadian brewery in 1989.

ACCESS WMA_P89_0388_WMSC
Mike Hurst, 2nd from right, presenting the grand prize for an unknown promotion, early 1980s.
archive20wma_p89_0963_wmsc-s
A young Bob Dufour poses for his official Ski School portrait, 1970s.

Bob Dufour – As a ski instructor from Quebec’s Laurentian Mountains, Bob Dufour came west to work for the legendary Jim McConkey in 1972. Nearly 44 years later, Bob continues with Whistler-Blackcomb having worked under every president from Franz Wilhelmsen to Dave Brownlie and witnessing firsthand an incredible amount of change. He currently holds the position of Vice President – Mountain Operations.

With the panel’s wealth of knowledge and experience, this evening promises to be a compelling and enlightening look at an often overlooked period in Whistler’s history.

When: Sunday December 13th; Doors at 6pm, show 7pm-9pm
Where: Whistler Museum (4333 Main Street, beside the Library)
Who: Everyone!
Cost: $10 regular price, $5 for museum members

We expect this event to sell out, so make sure to get your tickets early. To purchase tickets stop by the museum or call us at 604.932.2019.

 

About Whistler Museum’s Speaker Series:

More than mere repositories of old stuff, museums are institutions of ideas, venues where communities share, debate, and explore their thoughts on the world at large. To that end the Whistler Museum hosts regular Speaker Series events featuring presentations on a diversity of subjects: from the usual suspects of mountain culture and adventure travel, to the environment, design, current events, and beyond.

The 2015/16 season will run monthly, December-May. In celebration of Whistler-Blackcomb’s 50th anniversary, all of this year’s events will focus on ski and snowboard history.

These events offer the perfect opportunity for locals and visitors alike to encounter compelling stories in a relaxed and sociable atmosphere. All Speaker Series events have a cash bar and non-alcoholic refreshments. Coffee provided courtesy of the Whistler Roasting Company. 

whistler roasting co banner layout 2005 R1

Who Burnt the Stew? Ski Run Names, Part 2Who Burnt the Stew? Ski Run Names, Part 2

9 Comments

We received a great response for our recent post about Whistler-Blackcomb ski run names, so we figured we would post a few more. Last time we were pretty Blackcomb-heavy, so this week we’ll weight things more towards Whistler.

Whistler

Franz’s Run – Franz Wilhelmsen, from Norway, was one of the founders of Garbaldi Lifts Ltd and remained the president of the company for 20 years.

Bagel Bowl – Preferred piste of former Whistler Mountain President, Lorne Borgal, affectionately known as the ‘Lone Bagel’.

Franz Wilhelmsen and Lorne Borgal (the Lone Bagel!) at the Franz’s Run dedication ceremony in 1983.

Chunky’s Choice – Named after Chunky Woodward, he was another one of the founding directors of Garibaldi Lifts Ltd.  It was his favourite run.

Jolly Green Giant – Named after Vancouver and Whistler resident Casey Niewerth.  He was over six feet tall and dressed all in green so he was easily recognized on the hill as “the Jolly Green Giant” named after the canned vegetables brand.

Jam Tart – Named after cat driver John Cleland who was tragically killed in Whistler Bowl while recovering avalanche duds – Jam Tart was Cleland’s nickname.

Pony Trail – At one point during the construction of lifts on Whistler Mountain, fire hazard forced workers to use packhorses to transport supplies up the mountain.  The road they used became a ski run, so it kept the name.

Tokum – Named after Tokum Corners – a ‘skibum’ house lived in by John Hetherington, George Benjamin and others. Tokum was the run they took home at the end of the day. We’ll let you figure out how Tokum Corners got its name.

George “Benji” Benjamin outside Tokum Corners, 1970s.

Cockalorum – Named for mechanic Jack Goodale, who died in an accident in 1981. Cockalorum means a small person with a large presence.

Boomer Bowl – Apparently, windows in Alpine Meadows rattle when this bowl gets bombed for avalanche control.

Burnt Stew Trail – In the summer of 1958 Florence Peterson, Kelly Fairhurst and Don Gow were on a back-packing trip around Whistler Mountain.  After setting up camp one evening they started cooking dinner in an old billy can over a fire, built into the rocks of a dry creek bed.  Nobody remembered to stir the pot, resulting in the smell after which the area (Burnt Stew Basin), and ski run are named after.

Kelly Fairhurst and Florence Petersen during their 1958 Burnt Stew hike.
 

Blackcomb

Arthur’s Choice – Named for Mountain Planning and Environmental Resource Manager Arthur DeJong in 1994. Designed to bring a new dimension to glade skiing.

Xhiggy’s Meadow – Named after Peter Xhignesse, an original ski patroller on Blackcomb Mountain who died of cancer at 32.

 
There are literally hundreds of more run names, both on and off the trail map, so if you are curious about any specific names leave a comment or e-mail us your questions!