Tag: Isobel MacLaurin

Whistler’s Artistic OriginsWhistler’s Artistic Origins

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The 1980s was an exciting decade for arts and culture in Whistler. As this article first came out in Pique Newsmagazine on International Women’s Day (March 8), we wanted to highlight a few of the women who sparked the arts scene at this time.

Whistler was in its early stages of development, dominated by sports and a lively bar scene. There were some theatre groups, dances, and musicians, and events such as the Alta Lake Community Club’s Fall Fair, a fundraiser that featured local goods and crafts. The Squamish Arts Council, which was established in the early 1970s, had a column in the Whistler Question advertising their offerings. And there were many artists in the area, including Isobel MacLaurin – Whistler’s first professional artist.

Isobel MacLaurin taught workshops at the first Whistler Children’s Festival in 1983. Whistler Question Collection.

The community recently came together to celebrate the life of Isobel. A true ski bum, she was a strong advocate for the growth of arts in the community. Her artwork is seen across the valley through murals and trail signs, she inspired others to spark their own creativity, and she was involved in almost every artistic effort that came about throughout her life (Arts Whistler/Whistler Arts Council, the Whistler Singers, The Point Artists Run Centre, and more).

After moving to Whistler in 1979, textile artist Inge Nielsen became involved in the adult education craft workshops at Myrtle Philip School, as well as hosting her own knitting workshops at the Blackcomb Day Lodge. Inge also sold her own goods at the 1980 Fall Fair, and that same year, opened Whistler’s first dedicated local artisan store, “Inge’s Gift and Craft Store,” in the Clocktower building. It was not a regular souvenir shop; all items on display were created by artists within Whistler or around British Columbia. She continued workshop offerings once her shop was opened and became further involved in the arts once Whistler’s first arts council was created.

At an art exhibit showcasing the works of Roy and Olga Tomlinson, the couple present Inge Nielsen and Glenda Bartosh a stone lithograph to be the first artwork added to WCAC’s permanent collection. The event was sponsored by Inge’s Gifts and Crafts and was held at the Delta Mountain Inn. Whistler Question Collection, October 1982

In 1981, fresh out of journalism school, Glenda Bartosh became a reporter for the Question. A year later, she bought the newspaper and became one of the youngest publishers in Canada. That same year, Glenda and other community members started the Whistler Community Arts Council (WCAC), now known as Arts Whistler. Their goal was to fulfill local needs for more artsy events.

Tuesday night craft class, part of the Adult Education courses that were offered at Myrtle Philip School. Left to right: Inge Nielsen, Jenny Busdon, Ruth Howells, Marilyn Willoughby, and Kelly Fairhurst. Whistler Question Collection, 1979.

WCAC’s introductory event occurred in the summer of 1982. It was an art exhibit at the Blackcomb Lodge and featured seventeen local artists. According to Glenda, they received an overwhelmingly positive response that showed the need for this type of organization.

By the end of the decade, the arts council had established many programs that are still running today. Margaret Long led the first Whistler Children’s Festival. Joan Richoz and Tamsin Miller organized the first Performance Series (now Arts Whistler Live!). Gail Rybar organized the first Bizarre Bazaar (now the Arts Whistler Holiday Market).

At the close of the 1980s, our own Florence Petersen opened the Whistler Museum, and Anne Popma founded the Whistler Centre for Business and the Arts. This organization further grew the cultural sector in the following years. Thanks to foundations laid in the 1980s, Whistler’s arts scene continued to grow in many ways through the 1990s and continues to thrive today.

Framing WhistlerFraming Whistler

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Today you are less likely to come across and A-frame in Whistler than you would have been a few decades ago. However, the once widely popular structure can still be spotted throughout Whistler’s older neighbourhoods and found in many photographs of Whistler’s mountain resort past in the Whistler Museum’s archival collections.

While A-frames have historically been used for various purposes around the world, the A-frame did not become widespread in North America until after the Second World War. It then became a popular vacation home for affluent middle class households, especially in the mountains. A-frames were relatively simple to build and were soon available in prefabricated kits. This popularity continued through the 1960s when Whistler Mountain was first being developed as a ski resort, so it is no surprise that A-frames began to appear throughout the area soon after development began.

The Whistler Skiers’ Chapel at the base of Whistler Mountain. Whistler Mountain Ski Corporation Collection.

Some of the A-frames built in Whistler at the time were constructed right at the base of the Whistler Mountain lifts, including the Whistler Skiers’ Chapel, the first interdenominational chapel in Canada. The Whistler Skiers’ Chapel was constructed in 1966 after the first shortened season of skiing on Whistler Mountain. It was inspired by the memories of lift company president Franz Wilhelmsen who recalled small chapels in the ski villages of Norway where he had skied as a child. The lift company donated land near the gondola base and the A-frame design of the Chapel was provided free of charge of Asbjorn Gathe. Like Wilhelmsen, Gathe had been born in Norway. He studied architecture at the Federal Institute of Technology at the University of Zurich and then immigrated to Vancouver in 1951, where he worked as an architect. The Chapel was easily identifiable at the gondola base thanks to both its A-frame structure and its stained glass windows designed by Donald Babcock.

One of the A-frames built by the lift company to house their managers. Wallace Collection.

In 1966, the lift company also built two A-frames at the gondola base to serve as staff housing for its manager and their families (at the time, the Bright and Mathews families). The houses were situated right on the hill and Lynn Mathews, whose husband Dave was operations manager, recalled that their A-frame had seventeen steps up to the deck in the summer but only three in the winter when snow built up around them.

The Burrows’ A-frame on Matterhorn, where the first editions of the Whistler Question were created. Burrows Collection.

A-frames were popular away from the gondola base as well. When Don and Isobel MacLaurin built what at the time was their holiday home in the 1960s, they chose to build an A-frame themselves with help from local residents such as Murray Coates and Ron Mackie and beams from a 1915 school in Squamish that was being torn down. Similarly, when Paul and Jane Burrows moved to Whistler full-time in the 1970s they decided to build an A-frame in Alpine Meadows. Like many of the A-frame homes in Whistler, both these A-frames and the managers’ houses at Whistler Mountain later had extensions added onto them, changing the A-frame shape.

These are just a few of the A-frames pictured in the museum’s collections and while they may no longer look quite like the classic A-frame, some of them are still standing in Whistler today.

Rudi’s Famous StrudelRudi’s Famous Strudel

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In Whistler today you have your pick of restaurants catering to all tastes, including many fine dining options. Unsurprisingly, the options were more limited in 1970 when Rudi and Merrilyn Hofmann’s Mountain Holm Steakhouse opened at Nesters. Later known simply as Rudi’s Steakhouse, it was an instant favourite often requiring reservations weeks in advance.

Rudi had trained as a chef in his home country of Germany and got his start in Whistler in 1969, working as the head chef at the Christiana Inn. In an interview with the Whistler Question, Rudi said, “When I was at the Christiana, I quadrupled the turnover. I was just serving different food than they were used to. In those days the general fare in ski areas was hotdogs, hamburgers, chilli.” At the time the Christiana Inn and L’Après were the main restaurants in Whistler. Seeing that there was a market in Whistler for finer dining, Rudi set out to start his own restaurant. He purchased Tony’s Hamburger Heaven, a late night eatery running out of a former Pacific Great Eastern railway tool shed, and the rest is history.

While it may not look like much from the outside, Rudi’s Steakhouse was the venue of choice for a fancy meal. Whistler Question Collection.

With appetisers including escargot, goose liver pate, prawns and scallops (’Coquilles Saint Jacques a la Parisienne’) all for under $6 a dish, flipping through a menu is likely to make anyone long for restaurant prices from the 1986 as their mouth begins to water (and when Rudi first opened in 1970 the prices were even lower). The main dishes include additional information to help diners choose. The 8 oz. Filet Mignon Par Excellence includes the claim, ‘You can cut it with a fork!’.

Nello and Jenny Busdon pose for promotional photos in Rudi’s Steakhouse with owner and chef Rudi Hofmann. Greg Griffith Collection.

With loyal customers returning again and again, Rudi’s became the venue of choice for wining and dining. Franz Wilhelmsen, President and Founder of Garibaldi Lift Co., could often be spotted in the Steakhouse. He did not hold back his praise for Rudi’s, saying, “I don’t think I ever had better food anywhere in the whole world.” It was a regular venue for events including the weekly Rotary Club meetings and birthdays, and they would hold an annual traditional European Christmas Dinner on Christmas Eve, featuring goose, dumplings and homemade Christmas pudding.

The glowing reviews were global. According to the August 1972 issue of Ski Magazine, ‘While Whistler’s nightlife would rate three on a one-to-one hundred scale, its feeding potential would rate about 92. The main reason is the Mountain Holm Steakhouse, known as Rudi’s because of its bearded proprietor, a master chef from Germany. Rustic, warm, personal; magnificent beef for $6.’ To cater to the demand, Rudi’s was renovated in 1974 to expand the lower seating area and increase the kitchen space, yet the 60 seat restaurant still filled up.

Rudi’s Steakhouse closing party in 1986, featuring left to right – Don and Isobel MacLaurin, Rudi Hofmann, Franz and Annette Wilhelmsen. Petersen Collection.

It has been argued that Rudi’s was more about dessert than dinner. Former local Bob Penner said in an oral history interview, “Rudi wasn’t famous for steak, he was famous for strudel. That was his undoing. The strudel came off of Rudi’s strudel press on Thursdays, and anyone who knew anything in the Valley was lining up on Thursdays to buy Rudi’s strudel. Rudi believed to have a good strudel you had to be able to read a newspaper through it and if it had any breaks he went into an absolute tirade.”

Despite the rave reviews, Rudi was unsuccessful selling the restaurant in 1977, and instead leased the building. This led to a rotating door of restaurants in the space – Vallee Blanche, Madame’s, Le Chalet. Eventually Rudi’s opened back up in 1984 to the excitement of Whistler locals, however, the changing times were hard on Rudi’s Steakhouse. The new town centre kept tourists in Whistler Village and increased competition, and the downturn in the economy meant fewer people were eating out. Rudi’s closed for good in 1986 but is still remembered fondly throughout the community.

Rudi’s was burnt for fire practice after closing in 1986. The next year Nesters Market opened on the same site. Whistler Question Collection.

The ‘new’ Myrtle Philip Community School turns 30!The ‘new’ Myrtle Philip Community School turns 30!

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The first Myrtle Philip Elementary School opened in 1976 in the area that would become the Village, more specifically where the Delta Hotel is today. Although the school opened with only 57 students, the town of Whistler was growing rapidly and the number of students quickly outgrew the school. By 1987, the Howe Sound School Board had already begun plans for a site evaluation for a new school. By 1991, the original Myrtle Philip Elementary School needed eight portables to house the 268 students. It was definitely time for a new school.

Figures published by the Whistler Question in 1985 indicated that by 1991 ‘room for 336 elementary students is required – three times the current number’. However, despite this, the new school was built to hold 300 students. Unsurprising to those who completed the 1985 study, the numbers already exceeded 300 when the school opened for learning in 1992. Rooms originally planned as extra conference rooms were converted to classrooms as nearly 340 students enrolled for the opening year. In press coverage for the grand opening, the Whistler Question included the line, ‘If the baby boom continues in Whistler, plans for expansion will be examined.’

Students and staff relocating from the old Myrtle Philip Elementary School in the Village, to the new Myrtle Philip Community School on Lorimer Road in 1992. Whistler Question Collection.

A celebration for the grand opening was held on September 18, 1992 and included tours led by student hosts and an opening ceremony hosted by principal Mike Edwards, the Master of Ceremonies. It also included the presentation of a portrait of Whistler’s ‘First Lady’, Myrtle Philip, painted by Isobel MacLaurin. The painting showed two images of Myrtle side-by-side; 19 year-old Myrtle, new to Alta Lake, next to Myrtle on her 95th birthday. Myrtle was a dedicated school board trustee for nearly four decades and helped raise the money for the first school in the valley, the Alta Lake School. In recognition of her efforts, the original Myrtle Philip Elementary was named after her, in what Myrtle would describe as the greatest honour of her life. The painting of the school’s namesake can still be seen in Myrtle Philip Community School today.

Isobel MacLaurin next to the painting of Myrtle Philip. MacLaurin Collection.

The new Myrtle Philip Community School was a far cry from the first school that Myrtle helped build in the 1930s. Designed by Vancouver architects Dalla Lana Griffin, it made an impression with it’s comfortable, learning focussed design. As described in the Whistler Question, ‘Windows surround the low lying school and skylights flood the halls with light. Classrooms are not simply square, but feature curved study areas, built-in window counters that look out to the fields and mountains, and courtyards that offer quiet study areas.’ The project cost was $9,174,000, also a far contrast from the first one room Alta Lake schoolhouse that the community raised a total of $300 to build.

The new Myrtle Philip School opened with 16 teachers, plus support staff and teacher assistants. The names of some of the inaugural staff will be familiar to current Myrtle Philip students, with Gerhard Reimer and Donna Williams among the teachers.

One Ringy-Dingy. Vice-principal Rick Price rings an old fashioned bell to call students to the first day of classes after staff couldn’t figure out how to operate the electric bells in the new Myrtle Philip Community School. Whistler Question Collection.

The original Myrtle Philip Elementary School was demolished almost immediately after the new school opened to make way for commercial development in the Village. However, the new Myrtle Philip School had similar challenges to the first. By 1999, the new Myrtle Philip had 10 portables, housing half of the school’s population. A second elementary school was required, and in 2001 the Howe Sound School Board began to draw up catchment boundaries for two elementary schools within Whistler. Spring Creek Community School opened in 2004. This week students will be returning to both of these schools, as well as École La Passerelle, and multiple independent and private schools in the area.

Staff and students in 1992. Whistler Question Collection.