Tag: Eleanor Kitteringham

Early Aches and Breaks at Alta LakeEarly Aches and Breaks at Alta Lake

November 12, 2024 Whistler MuseumWhistler Museum 0 Comments

A broken bone and accompanying cast are not an uncommon sight in Whistler during any season and are likely to become even more common as the mountains open and we begin another winter season. While these days most injuries are treated by medical professionals at the Whistler Medical Centre, a few stories from our archives show that residents of the Alta Lake area, prior to the development of Whistler Mountain, sometimes had to take a more hands-on role in treating themselves.

Louise Betts is the daughter of Jenny Jardine, whose family first came to Alta Lake in 1921 when Thomas Neiland, Jenny’s step-father, started a logging business. Jenny and her brothers grew up in the area and she married Wallace Betts, who had been working at one of the logging camps in the area, in 1937. Though the couple and their children did later move away from Alta Lake, Louise would often visit her grandmother Lizzie Neiland at her house in what is now Function Junction. A story from one of her visits would make anyone who has a bone set in Whistler today appreciate the care they receive.

Louise Betts with her brother Sam and grandmother Lizzie Neiland at the garden at 34 1/2 Mile (today the Function Junction area), around 1943. Jardine/Betts/Smith Collection

Louise and her cousin Alfie were playing in the field near their grandmother’s house. As Louise described it, “We’d go to the top of these little humps and lie down and roll to the bottom.” On one of these rolls, Alfie broke his arm. The pair ran to find Louise’s mother (according to Louise, “I can remember he just came screaming up”) and Jenny “grabbed him by the shoulder and straightened his arm out. Like that, thank you!” After creating a splint for his arm, Jenny, Alfie and Louise got on the train (Louise could not remember if it was a passenger or freight, though she thinks they waited for the passenger train) and headed for Vancouver. Luckily for Alfie, the doctors there concluded that Jenny had done a good job splinting his arm and after putting a cast on they were able to return to Alta Lake.

Like the Jardine-Neilands, the Kitteringham family also came to the Alta Lake area because of the forestry industry. Olie and Eleanor Kitteringham and their children Ron, Jim, and Linda lived at Parkhurst from 1948 to 1956 and, unlike many of the people who worked at the mill, stayed at Parkhurst year round.

Part of the townsite at the Parkhurst mill on Green Lake. Debeck Collection

With no doctor in the area, Eleanor told her family, “If you are going to get sick it has to be on a Wednesday, Friday or Sunday” as those were the days when the passenger train came through from Lillooet to Squamish. When Ron was about nine years old, however, he became sick and delirious for three days with a high temperature. Eleanor consulted her “doctor book,” which said that it might be bronchial pneumonia, and used the phone in the mill office to call up Dr Kindree in Squamish and ask that he put some penicillin on the train for her. The penicillin was “thrown off by the next freight at [the] station” and Ron soon recovered.

Not all of the stories in our archives have such fortunate endings and accidents at the mill could have life-altering results, as could untreated illnesses. In 1980, Dr Christine Rodgers and Dr Rob Burgess both set up practices in Whistler and began seeing patients, providing the first full time, year round medical care in Whistler.

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Dick Fairhurst’s Memories: Josef JanousekDick Fairhurst’s Memories: Josef Janousek

April 7, 2020 Whistler MuseumWhistler Museum 0 Comments

Many of the people we learn about at the museum are introduced to us through the stories of others.  Sometimes these stories are told as oral histories and others come from documents in our research files at the museum.  One of these documents is a collection of stories, aptly called “Whistler Stories,” from Dick Fairhurst, in which he describes the area during his early years at Alta Lake and provides tales of some of the characters he got to know, or heard about from others.

Dick Fairhurst first moved to Alta Lake in 1943 and began working fro Alf Gebhart at the Rainbow Lumber Company Mill by the Alta Lake Station.  He later opened Cypress Lodge and continued to work in logging.  Because he worked in both the resource and tourism industries, Dick got to know a lot of the people who called the area around Alta Lake home in the 1940s and ’50s.

Dick Fairhurst, the owner of Cypress Lodge, was also a ski-doo enthusiast. Fairhurst Collection.

While some of these people, such as Alex Philip and Alex Greenwood, are well known to us, others we don’t know much about.  One example is a man named Josef “Joe” Janousek.  Dick recorded two stories about Joe, both involving a cold winter, one shifty individual, and examples of Joe’s accurate judge of character.

Though originally from Czechoslovakia where he worked as a game warden, Joe worked at Parkhurst, the logging and sawmill operation on Green Lake, in the 1950s.  In the winters, when most of the seasonal workers had departed for the cold, snowy months, Joe would look after the sawmill.

The settlement at Parkhurst in the 1950s, around the time Josef Janousek would have come to Green Lake. Clausen Collection.

One winter, a member of the crew from the logging camp was staying in one of the cottages by the sawmill, but Joe didn’t think he was entirely trustworthy.  This man was supposed to be looking after the house of Olie and Eleanor Kitteringham (you can learn more about the Kitteringhams and their family’s days at Parkhurst here and here) while they were in Vancouver for a couple of weeks.  In order to keep the pipes from freezing, the Kitteringhams had left their heat on and their taps running just a bit.  Unfortunately, the man entrusted with looking after their house didn’t check on it once, and Joe never got the chance to look in.  By the time the Kitteringhams returned to Green Lake, the oil for the heater had long run out and the water had kept running, welcoming the family home with snow to dig through outside and a thick icy covering inside.

Most activity at the mill ceased over the winter and many of the mill workers and their families went home. Clausen Collection.

Joe’s impression of the man was confirmed again when the man decided to leave the mill.  Tools had been going missing around the camp and the mill and Joe and a couple others decided to check this man’s trunk before he left.  Sure enough, when they opened the trunk they found all sorts of expensive gear that did not belong to him.  Instead of confronting the man who would soon be gone, they decided to refill his trunk, using heavy rocks.  As Dick put it, “He must have felt good when he found out he paid freight for all that!”

Apart from these stories, we know very little else about Josef Janousek.  According to Dick, he earned the nickname “Rocket Fuel Joe” by keeping the residents supplied with alcohol (presumably homebrewed) when their own supplies ran out, he was an experienced fisherman, and he was an excellent shot, even shooting a couple of wolverines around Green Lake.  Sadly, Joe died from drowning in Green Lake at the age of 48.

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Finding Fun at ParkhurstFinding Fun at Parkhurst

January 22, 2019 Whistler MuseumWhistler Museum 2 Comments

We’ve written quite a bit about Parkhurst and life at the mill before, and often these stories tell of the challenges that came with daily life on Green Lake in the ’30s to ’50s.  Some of these challenges included the isolation, lack of running water, or the need to haul buckets of sawdust in order to keep the stove going.  For children such as Ron and Jim Kitteringham, living at Parkhurst also meant a long commute to and from the Alta Lake School.

According to the mother Eleanor, however, life at Parkhurst also had its share of entertainment and fun.

Parkhurst when the mill was operating in the 1930s, taken before the Kitteringham family’s time at the site. Debeck Collection.

The Pacific Great Eastern Railway may not have been the most convenient method of travel through the valley, but it did provide some excitement for young children at the mill site.  When the Kitteringhams first came to Parkhurst most of the trains were steam engines, or “steamers”.  The engineers would blow the whistle on their approach to Parkhurst and Ron and Jim would run out to wave, even during supper.

Later, the “steamers” started to replaced by diesel engines, which, though a lot louder, continued to announce their arrival.

The steam engines would announce their arrival at Parkhurst to the delight of the two Kitteringham boys.  Philip Collection.

Despite all the whistles of trains, Eleanor described life at Parkhurst as peaceful, lacking the traffic or crowds of a city.

Without more common forms of entertainment, such as television, the Kitteringhams spent time listening to their battery-powered radio and shows such as The Shadow and the racing programs.  While the family enjoyed the radio programs, Eleanor regretted the lack of Sesame Street and other educational shows when she thought back on teaching her children.

The journey from Vancouver, though it could be long and inconveniently timed (the train only ran north on Monday, Wednesday and Friday), was also a chance for a social occasion.  After taking the steamship to Squamish, the Kitteringhams and other passengers would have time to head to the Squamish Hotel for a 10-cent glass of beer, ice cream for the kids, and a chance to chat until the train headed out.

More social gatherings around Parkhurst happened each summer and fall.

In the summer, the logging camps played regular baseball games at what was then Charlie Lundstrom’s farm at the end of Green Lake, an area that today is still full of mosquitoes and long grass.  Parkhurst even had a building used as a community hall where families and other workers could gather.

With no stores, Halloween at Parkhurst was sure to produce some creative costumes. Clausen Collection.

The last big “do” of the year that families would attend was usually Halloween.  As Eleanor recalled, the lack of stores to buy costumes meant coming up with some pretty ingenious outfits.  After Halloween most of the families would leave Parkhurst for the winter.

Neighbours could be scarce at Parkhurst, especially in the winter when the Kitteringhams were often the only family left at the mill.  Parkhurst was located at Mile 43 and some evening the Kitteringhams would walk over to Mile 45 for a “musical evening” with the Greens.  Bob Green would play first fiddle, Olie Kitteringham second, and Helen Green would play the banjo while Eleanor played the kettle drum.

They even formed a band, the Valley Ramblers, and played for benefit concerts to raise money for the Squamish Hospital.

Daily life at Parkhurst and Alta Lake did come with challenges, but the people who lived here also made sure to enjoy themselves, whether listening to radio shows, playing sports or simply spending time with their neighbours.

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Early Dining, Whistler StyleEarly Dining, Whistler Style

June 26, 2018 Whistler MuseumWhistler Museum 0 Comments
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The first Alta Lake Community Club picnic in 1923 was a chance for residents to share a meal. Photo: Philip Collection

Whistler hasn’t always been a resort town. In the 1920s and 30s, Whistler was a a collection of permanent and part-time residents on the shores of Alta Lake. In those days, storing and preparing food was a little different than it is today. There were no grocery stores- instead, most food and supplies were brought up on a train from Vancouver, that came once every two weeks. Residents depended on this supply train for their meat and other essentials into the 50s. Since the deliveries were so infrequent, the food needed to be well-stored. Florence Petersen and the others living at her cabin, Witsend, kept their meat and butter fresh in a crock- a hole dug in the ground about three feet deep, lined with planking, which kept the food cool and the bugs out in the hot summer. Some residents, such as Bill MacDermott, used an ice box to keep meat fresh. Ice was cut from one of the lakes in February and stored year-round in an ice house, insulated with sawdust. Eleanor Kitteringham, who lived in Parkhurst with her family, remembers using a sawdust-filled root cellar, under the kitchen. “Later on, we got a fridge run by kerosene,” she recalls. “It was beautiful.”

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Canned food kept for long periods and was easy to store and serve- even on top of a mountain. Photo: Carter Collection

The only other ways for families to get their food besides the train were to make it, grow it, or buy local. Trout and salmon could be fished from the lakes, and ducks and deer caught in the woods. Most people kept vegetable gardens, and picked blackberries and blueberries in the summer. Phil and Dorothy Tapley owned a farm on Alta Lake, with an orchard, cows, chickens, and turkeys. As well, Alfred and Daisy Barnfield ran a summer dairy farm, and sold milk to the locals, which Alfred and his son Fred delivered in a dugout canoe. Many prospectors also brewed their own beer.  Like most area mothers at the time, Eleanor Kitteringham baked her own bread, and remembers making ten loaves every other week. She baked it in a big sawdust-burning stove, which used up as many as eight pails of sawdust a day.

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In Whistler’s early days, trail cooking was an important skill. Photo: Myrtle Philip

Some creativity and flexibility were often needed to get everyone fed. Bannock, was a popular food- an unleavened bread traditional to Indigenous people and adapted with the introduction of European flour and cooking tools. The usual recipe required only water, flour, and lard, which could be mixed together and pan-fried for a quick meal on the trail, providing fat and carbohydrates inexpensively and easily.  Both J’Anne Greenwood and Louise Betts Smith, residents of the valley in the 30s, made a buttermilk chocolate cake with sour milk as one of it’s ingredients- a good way to get the most out of your milk, even if it had curdled. Many recipes were also used that worked around the occasional inavailability of eggs and dairy. Edna Stockdale’s Oatmeal Cookies consisted mainly of margarine, oats, and sugar.

Many also employed some unconventional cooking methods, such as Alta Lake resident Kokomo Joe, who was known to make a meal of soup and toast with his airtight heater. He would set the soup on top to boil, and stick the bread to the heater’s sides. You knew the toast was done when it fell off. Says Dick Fairhurst, “A lot of [people] copied him, but we put something on the floor to catch the toast.”

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