Tag: Dusty’s

Rob Boyd is GodRob Boyd is God

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February 25, 1989 is a date that any long-time Whistlerite should remember, because on that day Rob Boyd became the first Canadian male to win a World Cup Downhill event on Canadian soil.

It remains not only one of the most memorable days in our community’s history, but for Canadian ski fans as a whole. Not too long ago, we even had some visitors here to the Whistler Museum who recalled watching the race live on a black-and-white television in the lodge at Luggy Lump Ski Hill in St. John’s, Newfoundland. If that does not warm your heart with old-fashioned Canadian nostalgia, nothing will.

Canadian National Ski Team. Boyd is far right. Photo: Greg Griffith/WMAS.
Canadian National Ski Team. Boyd is far right. WMAS, Greg Griffith Photo.

It was a triumphant moment not only for the historic achievement, but also because Canadian supporters were still reeling from the gruesome and nearly fatal crash that Boyd’s teammate Brian Stemmle had suffered at Kitzbuhel six weeks earlier. By this point Stemmle was back on the long road to recovery and everyone was keen for a reason to celebrate.

If you watch the video clip of the CBC’s coverage of the race (available on YouTube), right after he crosses the finish line Boyd waves the cameraman over to get up close so that he can proudly announce “For you, Stemmle!” There’s also a pretty glorious cutaway to the raucous celebrations going on at Dusty’s.

Here in Whistler it was a massive community event. Rob had moved to Whistler as a teenager in 1982, so he had huge local support. The medal ceremony drew one of the largest crowds ever assembled in Whistler up to that point and the party kept going for days.

That evening a fundraiser was held at the Conference Center for the national ski team, featuring performances by Colin James and Smokey Robinson. Apparently the $125 event had not been selling well, but Boyd’s dramatic victory put everyone in the celebratory mood and all 1,800 tickets were eventually spoken for.

It was a legendary party that included, among other things, the golden boy being gifted a pair of Dwight Yoakam’s cowboy boots that Boyd proceeded to brandish on the dance floor.

Local boy Rob Boyd atop the podium, 25 February 1989. Photo: Greg Griffith/WMAS.
Local boy Rob Boyd atop the podium, 25 February 1989. Greg Griffith Photo.

This wasn’t Rob’s first World Cup gold medal, having won twice already at Val Gardena, Italy, but winning on home soil was certainly a career highlight.

Rob still lives in Whistler and remains one of our town’s biggest heroes. Just a few weeks ago there was a huge party at Dusty’s Bar to celebrate Rob’s 50th birthday, a stone’s throw from the finish line where he won gold 27 years earlier.

When he’s not celebrating birthdays you can find Rob coaching for the Whistler Mountain Ski Club. The club’s Creekside headquarters are easy enough to find, address: 2028 Rob Boyd Way.

Some go as far as to say that Rob Boyd is God:

From Drinks to WhistlerFrom Drinks to Whistler

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Wandering around the Village late afternoon in March, you would be hard-pressed not to stumble across patrons enjoying a frosty glass of suds in one of the many frequented Après-ski bars here in Whistler.

Ski-après often includes food, music, dancing, socializing, and having a few drinks after a long day of skiing

A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.
A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.

The act of Après-ski originated in Telemark, Norway during the 1880s after a rise in the popularity of Telemark Skiing (named after the region).  At this point recognizable ski-après made a modest entry, first informally in skier’s homes, then in newly developed ski clubs—the inevitable second step of the arrival and growing popularity of skiing [Lund, Morton. (2007, March). Skiing Heritage, 19(01), 5-12]

WORLD CUP WEEK '93 - National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley's
WORLD CUP WEEK ’93 – National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley’s

In 1893, Ski-Après made its way to the Alps with the founding of Ski Club Glarus in Switzerland, one of the first ski clubs in the Alps, and from this point ski-après started to spread through Switzerland, France, Austria, and the rest of Europe. Sometime after the First Winter Olympic games in 1924 in Chamonix, France, the French coined the phrase après-ski.

A man, still in his ski boots, carries two flats of 'Canadian' beer on his shoulders, fittingly a huge grin is spread across his face.
A man, still in his ski boots, carries two flats of ‘Canadian’ beer on his shoulders, fittingly a huge grin is spread across his face.

The arrival of Ski-Après to Whistler may have its roots in the arrival of the Tyrol Ski and Mountain Club, whose members (composed of mostly Austrian and German people) started to frequent Whistler during the late 1950s/early 1960s, eventually buying a 5-acre lot in 1962, and building Tyrol Lodge in 1966.

Long time Whistler Local Trudy Alder worked as the caretaker at the lodge from 1968 to 1970. At the time, she considered entertaining lodge guests with spirited ski-après to be as important a duty as clean linens and stacked firewood.

The two bad boys. Ivan Ackery and Alex Philip drinking beer.
The two bad boys. Ivan Ackery and Alex Philip drinking beer.

Ski-après certainly is an important part of socializing in Whistler with many locals and tourists alike gathering around to enjoy a fine wine, a cold pint, and other spirited drinks. Enjoying a glass of intoxicating beverage is nothing new to the valley, and certainly didn’t arrive in the valley with the arrival of the skiers. Whistlers own origin story involves liquor to some extent with John Millar, a trapper who was living in Alta Lake, meeting Alex Philip at the Horseshoe Bar and Grill (a  restaurant owned by Philip) in 1911 on one of his yearly trips to Vancouver. Millar told Alex of Alta Lake’s beauty and excellent fishing, and though inebriated, he got Alex very excited, for Alex had always wanted to run a fishing lodge. Millar was invited to dinner the following night, with Alex and Myrtle making plans for a trip the following summer. In August 1911 they set out on a trip to visit AltaLake, eventually developing Rainbow Lodge and tourism in the Valley.

Rainbow Lodge became the centre of socializing in the valley in the following years, with fine food, dancing, and of course enjoying a few drinks. Alex Phillip was known to partake in a few glasses of suds with guests while they were staying at the lodge, with some guests later becoming good friends

Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)
Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)

These days, Rainbow Lodge no longer stands, and Ski-après is no longer confined to Tyrol Lodge and Dusty’s. There’s no shortage of pubs, clubs, and lounges around WhistlerVillage to provide a wide variety of après experiences. Between the Whistler Brewing Company and the Brewhouse, locals and visitors alike can enjoy a number of Whistler beers after a hard day on the slopes. Looks like Whistler, as per usual, has put a new twist on an old tradition!