For the Love of PantsFor the Love of Pants

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Trousers, slacks, britches, pantaloons or jodhpurs. There was a time, relatively recently, when local women were challenging societal expectations when choosing to wear pants.

Many will be familiar with the picture of Whistler’s ‘first lady’, Myrtle Philip, in her chequered pants with a big smile and hands on her hips. The image has been immortalised on the side of the Whistler Museum along with many posters and pamphlets. What may surprise some is how shocking it was at this time for visitors from Vancouver to see a women wearing pants.

When Myrtle first came to Alta Lake, now known as Whistler, in 1911 there was no highway or train line and the journey from Vancouver was a difficult three days. The first day involved catching a steamship from Vancouver to Squamish. In Squamish Myrtle and Alex Philip picked up packhorses and then spent the next two days on foot travelling over rough terrain, climbing around boulders and fallen logs, and weaving in and out of deep gullies. The trail was barely 2 feet wide and seldom used, but women were still expected to traverse it in long, heavy skirts as per the fashion and societal expectations at the time.

Myrtle (right) with guests at Rainbow Lodge. Skirts and dresses were the accepted clothing for women at this time. Myrtle had to make her own pants because you could not buy pants for women in stores. Philip Collection.

As most would understand, hiking, horseback riding and working outside in long skirts is not very practical; however, you could not buy pants for women. Myrtle tried various men’s pants, including overalls, but did not like them. In an oral history from 1971, Myrtle explained the solution – she would make all of her own pants. “I had a pattern and then that’s what I wore all of the time.” For many of the visitors from the city, a woman wearing pants was not a regular sight and was seen as rather scandalous by some.

Famed mountaineer, Phyllis Munday, who lived in North Vancouver during this time, also had to explore her limited clothing options. Summiting over 100 mountains during her career, including many around Whistler, she came up with a solution that ensured she did not face prejudice for wearing pants in the city. In an interview with Olga Ruskin she said, “You were never seen on the street with britches in those days, so we would wear a skirt over our britches. Then when you got to the foot of the mountain or the foot of the trail or wherever you happen to be, you took your skirt off and cast it underneath a log and there it would stay until you came down.”

Phyllis Munday on Franklin Glacier. MONOVA: Archives of North Vancouver, INV 9782.

Thankfully societal expectations have changed in Whistler today, and women are not expected to ski, ride and hike in skirts and bloomers. However, this change was more recent than many people would expect. When the lifts were turning on Whistler Mountain in 1966, 55 years after Myrtle had first visited the valley, Renate Bareham lived near Myrtle on West Side Road. Between 1931 and 1976 the local school opened and closed regularly based on the fluctuating number of residents. For Renate, and many other kids in the valley, it was a long and snowy trek to get to the bus, followed by the bus ride to Squamish or Pemberton for school.

After the one hour hike to the bus, Renate remembers, “At that time, you weren’t allowed to wear pants to school when you were a girl. So we would have to wear our pants over to the bus, then as soon as we got to school we had to change into our dresses or skirts.”

My appreciation goes out to those who challenged and continue to challenge the status quo. Thankfully things have changed, and women are not expected to ride the bike park in long dresses.

Vancouver Girl Guides at the top of Grouse Mountain. Phyllis James (later Munday) is on the far right, still hiking in a long skirt in 1912. MONOVA: Archives of North Vancouver, INV 5655.

Whistler’s Answers: October 6, 1983Whistler’s Answers: October 6, 1983

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In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1983.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: In the early 1980s, Roy Ferris (who also developed the Highland Lodge in the 1960s and was a founder of the Toni Sailer Ski Camp) planned to develop a large, twelve court tennis club adjacent to Lost Lake Park. In September 1983 he was approached by Ernie Hnatiak, general manager of Whistler Land Co. Developments (WLC), who proposed using the courts at Myrtle Philip in the winter by placing an air-supported bubble over the four courts. WLC was committed to hosting as many as 2,000 people during the World Cup week in the spring and required a covered space large enough to hold them as the Conference Centre was still under construction. In return for using public property, Ferris would allocate time in the courts’ schedule for use by local residents and the club would provide teaching programs and adult education programs, all with a minimal cost for residents. Ferris also offered annual resurfacing of the courts. The bubble would be temporary, and taken down when the snow melted.

Question: Will you be using the covered tennis courts at Myrtle Philip School this winter?

Max MacDonald – Ski Instructor – Whistler Village

Tennis isn’t that big up here. It’ll be like the golf course – if they get a good pro, which I’m sure they will, and a good coaching program it’ll be a good facility. I don’t have any idea what the cost should be, but I’ll go out of my way to afford it.

Doug Barr – Carpenter – Emerald Estates

If I can afford both skiing and tennis I’ll be out there playing. Skiing will come first, though. I’ve played at a private club – I think we paid $10 per hour.

Gary Byrne – Hotel Employee – Alta Vista

I don’t think I’ll have the time, even though I played in the summer. It’ll get a lot of use right off the bat. I think a fair number of locals will use it, but it might be hard for a lot of people to pay for passes.

Rudi’s Famous StrudelRudi’s Famous Strudel

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In Whistler today you have your pick of restaurants catering to all tastes, including many fine dining options. Unsurprisingly, the options were more limited in 1970 when Rudi and Merrilyn Hofmann’s Mountain Holm Steakhouse opened at Nesters. Later known simply as Rudi’s Steakhouse, it was an instant favourite often requiring reservations weeks in advance.

Rudi had trained as a chef in his home country of Germany and got his start in Whistler in 1969, working as the head chef at the Christiana Inn. In an interview with the Whistler Question, Rudi said, “When I was at the Christiana, I quadrupled the turnover. I was just serving different food than they were used to. In those days the general fare in ski areas was hotdogs, hamburgers, chilli.” At the time the Christiana Inn and L’Après were the main restaurants in Whistler. Seeing that there was a market in Whistler for finer dining, Rudi set out to start his own restaurant. He purchased Tony’s Hamburger Heaven, a late night eatery running out of a former Pacific Great Eastern railway tool shed, and the rest is history.

While it may not look like much from the outside, Rudi’s Steakhouse was the venue of choice for a fancy meal. Whistler Question Collection.

With appetisers including escargot, goose liver pate, prawns and scallops (’Coquilles Saint Jacques a la Parisienne’) all for under $6 a dish, flipping through a menu is likely to make anyone long for restaurant prices from the 1986 as their mouth begins to water (and when Rudi first opened in 1970 the prices were even lower). The main dishes include additional information to help diners choose. The 8 oz. Filet Mignon Par Excellence includes the claim, ‘You can cut it with a fork!’.

Nello and Jenny Busdon pose for promotional photos in Rudi’s Steakhouse with owner and chef Rudi Hofmann. Greg Griffith Collection.

With loyal customers returning again and again, Rudi’s became the venue of choice for wining and dining. Franz Wilhelmsen, President and Founder of Garibaldi Lift Co., could often be spotted in the Steakhouse. He did not hold back his praise for Rudi’s, saying, “I don’t think I ever had better food anywhere in the whole world.” It was a regular venue for events including the weekly Rotary Club meetings and birthdays, and they would hold an annual traditional European Christmas Dinner on Christmas Eve, featuring goose, dumplings and homemade Christmas pudding.

The glowing reviews were global. According to the August 1972 issue of Ski Magazine, ‘While Whistler’s nightlife would rate three on a one-to-one hundred scale, its feeding potential would rate about 92. The main reason is the Mountain Holm Steakhouse, known as Rudi’s because of its bearded proprietor, a master chef from Germany. Rustic, warm, personal; magnificent beef for $6.’ To cater to the demand, Rudi’s was renovated in 1974 to expand the lower seating area and increase the kitchen space, yet the 60 seat restaurant still filled up.

Rudi’s Steakhouse closing party in 1986, featuring left to right – Don and Isobel MacLaurin, Rudi Hofmann, Franz and Annette Wilhelmsen. Petersen Collection.

It has been argued that Rudi’s was more about dessert than dinner. Former local Bob Penner said in an oral history interview, “Rudi wasn’t famous for steak, he was famous for strudel. That was his undoing. The strudel came off of Rudi’s strudel press on Thursdays, and anyone who knew anything in the Valley was lining up on Thursdays to buy Rudi’s strudel. Rudi believed to have a good strudel you had to be able to read a newspaper through it and if it had any breaks he went into an absolute tirade.”

Despite the rave reviews, Rudi was unsuccessful selling the restaurant in 1977, and instead leased the building. This led to a rotating door of restaurants in the space – Vallee Blanche, Madame’s, Le Chalet. Eventually Rudi’s opened back up in 1984 to the excitement of Whistler locals, however, the changing times were hard on Rudi’s Steakhouse. The new town centre kept tourists in Whistler Village and increased competition, and the downturn in the economy meant fewer people were eating out. Rudi’s closed for good in 1986 but is still remembered fondly throughout the community.

Rudi’s was burnt for fire practice after closing in 1986. The next year Nesters Market opened on the same site. Whistler Question Collection.

Whistler’s Answers: September 29, 1983Whistler’s Answers: September 29, 1983

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In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1983.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: Like last week’s question, this one continues to be asked and requires little explanation.

Question: What do you think of the rental situation at Whistler?

Valerie Lang – Whistler Resort Association – White Gold

I’ve been looking for a place and I am amazed at how little is available. It looks as if property owners are hoping to sell before committing themselves to renters. I think rental listings will increase, but will be later in the year, probably in November.

Brenda Davison – Village Store Employee – White Gold

We didn’t spend a lot of time looking. There is a lot of competition for single places – little apartments. Prices are high! But overall, things seem about the same as last year.

Jeff Wuolle – Owner/Manager, Twin Peaks Property Management – Whistler Village

The demand for reasonable places is far, far outstripping supply. There appears to be a lot of accommodation available, but there is also a high demand from weekenders for places. We have a phenomenal demand for one bedrooms from employees and seasonal people.