Tag: Whistler Mountain Ski Club

Whistler’s Weasel WorkersWhistler’s Weasel Workers

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Behind every major race held on Whistler Mountain is a pack of Weasels.  The volunteer organization began in the 1970s when Bob Parsons and a crew of six prepped the course for the first World Cup Downhill races in Whistler.

The term “weasel” was bestowed upon the crew due to their work on the Weasel, a section of Dave Murray Downhill that was too steep for the older snow cats to make it up.  Instead, race workers would flatten the section by treading up and down the Weasel on foot.  Though the organization was formally registered as the Coast Alpine Event Club in 1984, the name is rarely used.

Weasel Workers working on the downhill course for the Olympics. Photo courtesy of 2010 Olympic Ski Patroller Lance.

In the early years of the Weasel Workers, most of the volunteers were parents of members of the Whistler Mountain Ski Club but as the races they worked on grew so too did membership in the organization.  Since the 1970s, as well as working on World Cups and other races in Whistler, the Weasels have sent volunteers to help build courses for World Cup races in Lake Louise, Alberta, and Beaver Creek, Colorado, World Championships in Europe and the Winter Olympics in Calgary and Salt Lake City.

Weasels on the course with no sign of the sun. Photo courtesy of 2010 Olympic Ski Patroller Lance.

When the Winter Olympics were awarded to Whistler and Vancouver in 2003 the Weasel Workers began recruiting and building their team in preparation of the alpine events to be held on Whistler Mountain.  Working as a Weasel has always required dedication and the willingness to work hard despite the sometimes challenging conditions Whistler winters can create; hosting the Olympics in Whistler was no different, though perhaps on a slightly more tiring scale.  Weasel Workers were routinely called to be ready and up the mountain for 3 am and the long days of shoveling sometimes lasted until 10 pm after which race workers would often walk over to the Weasel House that offered beer, wine and Weasel Wear.  As a 1993 article in the Whistler Answer stated “How do you spot a Weasel Worker?  They’re the ones on race day who look like they could use a good sleep.”

Weasel Workers continue to work on races in Whistler and send volunteers to events around the world.  Most recently a group of Weasels went to Korea in advance of the PyeongChang 2018 Olympics next winter.  Three long-serving members of the Weasels joined us this past Wednesday as part of our Speaker Series.

Dennis Waddingham, one of the original Weasel Workers under Bob Parsons, and Owen Carney provided an interesting history of the Weasels (aided as well by Weasels in the audience) and Colin Pitt-Taylor’s photos and stories from their trip to PyeongChang earlier in March provided a preview of some of the venues and events to come in 2018.  Thanks to all three, as well as Pat Taylor for operating the photos and keeping it all moving, and to everyone who joined us for a great evening – we’ll be announcing more details of our next Speaker Series in April soon!

Rob Boyd is GodRob Boyd is God

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February 25, 1989 is a date that any long-time Whistlerite should remember, because on that day Rob Boyd became the first Canadian male to win a World Cup Downhill event on Canadian soil.

It remains not only one of the most memorable days in our community’s history, but for Canadian ski fans as a whole. Not too long ago, we even had some visitors here to the Whistler Museum who recalled watching the race live on a black-and-white television in the lodge at Luggy Lump Ski Hill in St. John’s, Newfoundland. If that does not warm your heart with old-fashioned Canadian nostalgia, nothing will.

Canadian National Ski Team. Boyd is far right. Photo: Greg Griffith/WMAS.
Canadian National Ski Team. Boyd is far right. WMAS, Greg Griffith Photo.

It was a triumphant moment not only for the historic achievement, but also because Canadian supporters were still reeling from the gruesome and nearly fatal crash that Boyd’s teammate Brian Stemmle had suffered at Kitzbuhel six weeks earlier. By this point Stemmle was back on the long road to recovery and everyone was keen for a reason to celebrate.

If you watch the video clip of the CBC’s coverage of the race (available on YouTube), right after he crosses the finish line Boyd waves the cameraman over to get up close so that he can proudly announce “For you, Stemmle!” There’s also a pretty glorious cutaway to the raucous celebrations going on at Dusty’s.

Here in Whistler it was a massive community event. Rob had moved to Whistler as a teenager in 1982, so he had huge local support. The medal ceremony drew one of the largest crowds ever assembled in Whistler up to that point and the party kept going for days.

That evening a fundraiser was held at the Conference Center for the national ski team, featuring performances by Colin James and Smokey Robinson. Apparently the $125 event had not been selling well, but Boyd’s dramatic victory put everyone in the celebratory mood and all 1,800 tickets were eventually spoken for.

It was a legendary party that included, among other things, the golden boy being gifted a pair of Dwight Yoakam’s cowboy boots that Boyd proceeded to brandish on the dance floor.

Local boy Rob Boyd atop the podium, 25 February 1989. Photo: Greg Griffith/WMAS.
Local boy Rob Boyd atop the podium, 25 February 1989. Greg Griffith Photo.

This wasn’t Rob’s first World Cup gold medal, having won twice already at Val Gardena, Italy, but winning on home soil was certainly a career highlight.

Rob still lives in Whistler and remains one of our town’s biggest heroes. Just a few weeks ago there was a huge party at Dusty’s Bar to celebrate Rob’s 50th birthday, a stone’s throw from the finish line where he won gold 27 years earlier.

When he’s not celebrating birthdays you can find Rob coaching for the Whistler Mountain Ski Club. The club’s Creekside headquarters are easy enough to find, address: 2028 Rob Boyd Way.

Some go as far as to say that Rob Boyd is God: