Category: Museum Musings

These articles have also appeared in the Whistler Question or Pique Newsmagazine in the Whistler Museum’s weekly column.

Outtakes from the ‘Olden’ DaysOuttakes from the ‘Olden’ Days

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Featured Photo: John Millar outside of his cabin 1911. Philip Collection.

The trials of this town’s early trailblazers were not without their moments of hilarity, precarious predicaments and comic quandaries. Here, I highlight four such stories: standouts in the history of how a place comes to be… 

John Millar ran a roadhouse at Mile 34 ½ (Function Junction) in the early 1900s. A former cow wrangler, rumour had it he was on the run from the Texas Rangers with a couple ‘notches in his gun.’ He housed and fed weary travellers who were making the arduous journey along the original Pemberton Trail. He was known to serve stewed raccoon, muskrat stew and haunch of bear; recognizable by his broken nose, his buckskin coat, beat-up stetson and neck-wrapped red polka dot handkerchief.

John was a character. He was also a trapper and tended a line up the Cheakamus Lake valley: catching marten, rabbit, mink, muskrat…and wolverine. On one mission, John put the limp body of what he thought was a dead animal – a large, muscular and aggressive member of the weasel family – into his pack and set off… only to have the angry beast ‘come to’ and bite him in the buttocks. The tangle on the trail made it so that John could not sit comfortably for some long time after!

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The Burnt Stew Hike. Petersen Collection

Fast forward to the summer of 1958 and a backpacking trip around London (now, Whistler) Mountain. Local notables Florence Peterson, Kelly Fairhurst and Don Gow were out with overnighting packs and picnic gear and a billy can they rigged over a fire to make dinner. The pot was neglected, as campfire comradery took over, only to be remembered when the pungent smell of scorched food filled the air. The stench permeated the area to such an extent that the basin and the ski run earned its name ‘Burnt Stew’.

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Back now to butt-bitten John. Periodically he would venture with his packhorses down to Squamish and then take the steamer to Vancouver. One fall, he was returning with his entire winter’s supply of liquor, when one of his horses fell hard into Rubble Creek. Every bottle of John’s seasonal spirits were broken, shattered in the stream. The only glass that didn’t break was a bottle of vinegar. “I was so cussin’ gol’ danged mad that I pulled the cork out of the vinegar and a good swig of it.” Rueing the woes of the rubble, John made his way home with a much lighter, more sobering load.

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Then there was explosive Charlie Chandler. Charlie came to the valley in the early 1900s. He, too, was a trapper. A floatplane pilot gifted Charlie with a small amount of high-grade aircraft fuel, which he then used to clean his filthy overalls. After laundering the garment in gas, he felt it best to dispose of the dirty fuel down the pit of his outhouse. He didn’t think twice about it. The next time he visited the bivvy, he sat himself down, lit his pipe as was his custom, and survived (albeit, stunned and singed!) to tell the tale of an explosion that was heard from miles around!

Charlie would later leave the world with a bang, again sitting down. In 1946, friends found him dead, in his chair, outside his cabin. He appeared to have had a heart attack. He was also frozen stiff.  Charlie was transported – still in his chair – by  ‘speeder’ along the rail line to Rainbow Lodge to catch the train south. The train, however, was not to arrive until the next day. Now this is where the story gets a little blurry, but somehow, as local lore would have it, in the meantime, Charlie was offered a final drink – (surely to warm up!) – and hoisted, still seated, bolt upright, into a boxcar for his final, if not somewhat flamboyant, voyage!

The ‘Skin’ny on Whistler’s Ski Touring HistoryThe ‘Skin’ny on Whistler’s Ski Touring History

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Top Image: Pip Brock and Don Munday walking down Whistler’s tracks, packing skis.
Photo taken by Phyllis Munday and from the BC Archives.

Ski touring and split-boarding continue to grow in popularity as people strive to extend their range into the backcountry of the local Coast Mountains. However, it is nothing new.

In 1933, the first documented ski ascent and descent from the top of London Mountain – now known as Whistler Mountain – was made by Pip Brock. With “terrible” skis purchased from a Vancouver department store, the feat of the intrepid 19-year-old was at first disbelieved by locals. His claim was, however, confirmed by binoculars which showed his tracks: the first top-to-bottom run of Whistler, sited and sighted, 92 years ago.

Pip recalls “Most mountaineers thought that skiing was impure and indecent. But a few of us being frivolous, realized the fin and value of ski for winter touring.” Pip was later joined by celebrated, nationally-treasured mountain adventurers Don and Phyllis Munday, skiing up Wedge Creek as means to summit Wedge Mountain.

Initially, local ski touring converts were few and far between. Pioneering prospector Harry Horstman (whom the glacier on Blackcomb and hut are named after) indignantly heckled the young Pip Brock, chastising him with: “What the hell you got them planks fur? I can get around twice as fast on my snowshoes as you can on them slitherin’ boards!”

But it was “slitherin’ boards” that George Bury, along with three others, chose to use for their 1939 expedition: the first to assess the potential for ski development in the area. The four men began their explorations from Cheakamus Lake and over the period of 10 days, skinned and skied their way around. The tour ended by way of skiing down ‘The Barrier’ to the railroad tracks and flagging down the southbound train headed for Squamish. The development idea was sidetracked with the start of World War II. The group never revisited the idea post-war.

Members of the Bury expedition in 1939.
Bury collection.

In the 1960s, Stefan Ples became actively involved with Garibaldi Lifts Ltd. in their development of Whistler as a ski area. Stefan was incredibly familiar with the mountain, having been touring up and down it for years.

There is a story of when Stefan first met Franz Wilhelmsen (‘The Father of Whistler’), President of Garibaldi Lifts, fittingly on top of the mountain. Franz had arrived by helicopter, Stefan by skis. Franz is reputed to have said “What are you doing on my mountain?” to which Stefan replied “What are you doing on mine?” It is ironic that Stefan became so involved with the ski resort’s development given that it is said he truly could not conceive why people would choose to take a lift up the mountain, just to ski just a short distance down. Though eventually awarded a lifetime pass, Stefan’s preferred method of access was by skinning. It took Stefan approximately 3 hours to reach the peak.

Members of the Bury Expedition in 1939 at Black Tusk.
Bury collection.

The Spearhead Traverse is now the area’s most popular ski touring mission, linking Blackcomb and Whistler by way of an approximately 34 km horseshoe-shaped route across the peaks of the Fitzsimmons and Spearhead ranges. The traverse crosses 13 glaciers, and depending on routing 9-11 mountain passes. In 1964, the first successful tour of the circuit was completed by four UBC Varsity Outdoor Club members. It took the group nine days, starting from the base of Blackcomb.

Today, the Spearhead Traverse is regarded as beginning at the backcountry gates atop of Blackcomb and ending in Whistler Village. The Spearhead Huts Society built a state-of-the-art 38-bunk backcountry accommodation in 2019, with two more huts planned along the route. A strenuous endeavour, most take 2-4 days to complete the trek, however the fastest known times currently hover around the 2 hour mark for both men and women.

The Spearhead Traverse is undertaken by approximately 4000 people per year, skinning their way into the storied tracks of this place.Ski touring and split-boarding continue to grow in popularity as people strive to extend their range into the backcountry of the local Coast Mountains. However, it is nothing new.

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(*Please note that the version of this article that was published in The Pique Newsmagazine on December 26, 2025 had the wrong photo credit with the Brock/Munday photo. Credit is correct here.)

Time for Tea (treats, tales … and a tow rope!)Time for Tea (treats, tales … and a tow rope!)

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Enjoying a cup of tea is a sanctified ritual for many… and Whistler’s past is steeped in its own lore and tradition with two pioneering tea houses (both with a twist!).

Before the advent of Whistler Mountain being developed as a ski destination (officially opened in January 1966), many early residents of the area predominantly lived on the opposite shores of Alta Lake. The Pacific Great Eastern railway line began running lakeside in 1914 and Rainbow Lodge, the first vacation destination, opened in 1915 as a fishing resort. 

Harrop’s Tea Room on Alta Lake, circa 1930.

In the 1920s, Bert Harrop purchased the point of land in the middle of the west side of Alta Lake. He had originally come to the area as a guest of Rainbow Lodge, whereupon his asthma improved greatly during his short stay. Enamored with the place, he and his wife Agnes first moved into a rented cabin and then into their own home – which Bert framed on the shores of Rainbow Lodge (with the help of the proprietor’s father) and floated it on a raft of cedar logs down to his new piece of land. It was secured to the shore and became a floating cottage. 

On the water’s edge, Bert built a building with a large porch which was supported by log piles in the lake. Harrop’s Tearoom was born and Agnes went into business.

Every summer, Betty Jane and Claudia visited the Harrop’s tearoom where they had a floating cottage right on Alta Lake.

Guests, made up of visitors and locals alike, would, arguably, come more for the gossip than the tea… and the fortune telling. Agnes had a designated indoor tea-leaf reading room (the accuracy or aftermath of her predictions remain undocumented!), infusing the experience and take-away of customers. Outside, people would gather on the floating verandah, enjoying afternoon tea amidst expansive views.

The Harrops Tearoom came to an end in 1948, when the couple sold the venture and moved on.

Six years later, in 1955, a new tearoom opened in Cypress Lodge (the site of the current Point Artist-Run-Centre). The lodge was built by Richard (Dick) Fairhurst, in the late forties/early fifties as a fishing camp. The buildings boasted electricity supplied by a generator and then later were powered by waterwheel, a novelty at the time. 

Dick’s mother, Elizabeth Alice, came up from Vancouver to run the tearoom. Noted as being a ‘colourful character’, Ma Fairhurst was equally famous for her beloved butter tarts. Besides baking, Elizabeth Alice cleaned the cabins, did the laundry and took care of the cooking for guests, while Dick was either tending his traplines in the Spearhead Range or logging with one of the nearby operations. 

A trademark of the tearoom was its ‘Hot Dog Friday Night’ which gathered many. Friday was synonymous with the once-weekly delivery of fresh food and meat by refrigerated train car to the community, and the occasion was worthy of celebration. 

Cypress Lodge also boasted the first tow-rope in the area. Built in 1960, a Ford V8 motor was used to pull 259 metres worth of rope through four pulleys affixed to four towers. The first downhill-only ski course in Whistler had been created on the slope directly behind the camp of cabins. Guests could come in from skiing for something sweet or grab tea and then go for a tow!

The Cypress Lodge tearoom closed 7 years after its inception, in 1962 to make room for more buildings, much to the dismay of the community.

Cypress Lodge as seen from the lake. Fairhurst Collection.

In the still-standing, main building of the original Cypress Lodge, the tradition of meeting over tea and treats, is being continued by the Point Artist-Run-Centre with its weekend Creative Café (www.thepointartists.com) … where, undoubtedly, here too, a few gems of local gossip get shared in fine, long-standing community fashion!

Looking back on Whistler’s natural historyLooking back on Whistler’s natural history

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By Kristina Swerhun

What you do makes a difference, and you have to decide what kind of difference you want to make.” – Jane Goodall

What brought you to Whistler, and why did you decide to stay, or keep coming back to visit? For many, or perhaps most of us, Whistler’s magnificent natural environment is a major reason. As a long-time resident, I am grateful to reside on the unceded shared territory of the Lil’wat Nation and Squamish Nation, who have been stewards of the land and waters in this region since time immemorial.

Whistler is “a community set within the wild,” Liz McDonald aptly wrote in a recent editorial in the Pique Newsmagazine. We have mountains of life-affirming biodiversity that surrounds us, which you can sense by paying attention to the sounds and sights of the outdoors.

Do you see that stringy stuff hanging from trees? That’s Witch’s Hair lichen, indicators of clean air. Hear those frog calls in spring? Those are Pacific Tree Frogs, indicators of clean water. Experience the sights and sounds of beaver activity? The wetlands they create and maintain provide vital habitat and protect against flooding, drought, and wildfires. Do you find peace in old-growth forests? They house species found nowhere else, store massive amounts of carbon, and offer significant cultural and recreational value.

 The future site of Whistler Village, c. 1973. RMOW Collection.

In celebration of the 50th anniversary of the creation of the Resort Municipality of Whistler (RMOW), this is the first in a series of articles that will focus on the impact our resort community has had on nature—successes, challenges, and looking to the future.

In 1914, with the arrival of the railway, Whistler’s tourism, logging and mining industries opened for business. Then, in 1966, with the official opening of Whistler Mountain, tourism began to take priority over the extraction of trees and ore. When the RMOW was established in 1975, it recognized that the local economy was primarily driven by tourism. Indeed, outdoor recreation was recognized as Whistler’s prime resource in the 1976 Official Community Plan (OCP).

OCPs are about setting intentions. I was inspired to learn that in the original OCP, the first of ten community development objectives was “To protect and enhance the natural environment.” In our current OCP, protecting nature is one of the three pillars of our community vision: a place where our community thrives, nature is protected, and guests are inspired.

So, how are we doing? Did we follow up on our intentions to protect nature with actions?

It takes teamwork to protect non-human species that can’t advocate for themselves. These articles will highlight programs, individuals and groups that have worked together to safeguard Whistler’s natural environment.

When the needs of a community cannot be fully met by government or the private sector, non-profit groups fill the gaps. Whistler is fortunate to have numerous non-profit groups guided by volunteer boards of hopeful community members dedicated to protecting nature.

Whiskey Jack / Canada Jay (Perisoreus canadensis) Photo Credit: Bob Brett

Some of these groups will be highlighted in coming articles (on the Whistorical blog and in the Pique Newsmagazine) and include the Whistler Museum and Archives, formed in 1986; Association of Whistler Area Residents for the Environment (1989); Get Bear Smart Society (1995); Whistler Community Foundation (1999); Whistler Naturalists (1999); Sea to Sky Invasive Species Council (2009); Cheakamus Community Forest Society (2009); Coast to Cascades Grizzly Bear Initiative (2013); and Whistler Lakes Conservation Foundation (2022).


This is the first in a series of articles that will focus on the impact our resort community has had on nature—successes, challenges, and looking to the future.

Kristina Swerhun is a biologist who has managed the Whistler Museum’s Discover Nature program since 2015 and provides public nature training. A long-time Whistler Naturalists volunteer, a Certified Interpretive Guide Trainer, and works with the Resort Municipality of Whistler on the Interpretive Panel Project, including writing and narrating the Biodiversity 101 video.