Category: Profiles

Profiles of Alta Lake and Whistler residents.

The End of an Era – Florence Petersen, 1928-2012The End of an Era – Florence Petersen, 1928-2012

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For anyone taking notes out there, here are three of the best ways to become a cherished member of your community:

 
Florence Petersen, it goes without saying, did things right.
 
 
Photo: Bonny Makarewicz/Whistler Question Archives

As many know by now, Florence Petersen, who founded the Whistler Museum & Archives Society more than 25 years ago, passed away two evenings ago at her home on Alta Lake. While we have lost a pillar of our community and an irreplaceable store of knowledge about our community, a brief look at her life reveals much to celebrate.

At the time of her passing, Florence was the longest-tenured living resident of the Whistler Valley. In the summer of 1955, more than a decade before ski lifts began operating on Whistler Mountain, a youthful Florence Strachan and four school-teacher friends purchased a modest cabin called “Witsend” on the west side of Alta Lake.

The cabin quickly became a cherished summer and weekend retreat, and the five young women were welcomed into the tight-knit Alta Lake community. It was here that Florence met and soon married the charming Danish carpenter, Andy Petersen.

Florence (top left) and friends at Witsend, 1950s.

All the while, Florence’s professional life remained focused on her work as a teacher in Burnaby, not to mention athletic pursuits which even landed her a spot on Canada’s national women’s field hockey team and took her to Melbourne, Australia as an ambassador.

Upon retirement from teaching in 1983, Florence moved to Alta Lake full time. Retirement is a misleading term, however, because she immediately set upon fulfilling a promise she had made years previously to Alta Lake pioneers Myrtle Philip and Dick Fairhurst. Florence would ensure that the memory of their quiet lakeside community would not be overwhelmed and forgotten during the valley’s reinvention as a global destination resort.

She began collecting photographs and artifacts, speaking to the “old-timers,” gathering their stories, and on February 12, 1987 the Whistler Museum & Archives society was formed. For her efforts Florence was named Whistler’s Citizen of the Year.

Florence and her baby.

Florence became the ultimate source on the history of Alta Lake, authoring The History of Alta Lake Road, Whistler Reflections, and a third book, First Tracks: Whistler’s Early History which is set to be published shortly. Of course, her breadth of knowledge extended far beyond whatever made it to the written page, and her knack for story-telling made for an enriching experience.

Meanwhile, Florence also became the district marriage commissioner. In the days since Florence’s passing, we have heard from many people with fond memories of having Florence oversee their weddings. For anyone who knew Florence it is clear  she was just the woman for the job, possessing the poise to ensure the ceremony was seamless and dignified, but with an unwavering optimism that perfectly complemented the joyous nature of the occasion.

For all these major, measurable contributions that Florence made to Whistler, however, from preserving our past to helping so many couples as they embark on their future (aside from new births, is there a more optimistic, forward-looking event than a wedding?) it was the warmth of her presence that was perhaps her greatest gift.

Florence sharing a laugh with long-time neighbour and close friend Myrtle Philip.

While technically she has not been an employee or board member of the Museum for several years, Florence remained our leader emerita, her and Andy stopping in regularly with much-welcomed words of advice, encouragement, and fresh-baked cookies. Countless others in the community have similar stories of such ever-pleasant encounters.

While the Museum currently feels a little rudderless without the prospect of any more of Florence’s cookies, and the kind words that always accompanied them, we are left with the substantial  legacy of her tireless efforts and the inspirational model by which she lived.

Thank you Florence.

The Museum has a book of condolences on-site. Feel free to stop by and share a thought for Florence and her loving husband, Andy. We are open 7 days a week 11am-5pm.

Franz “The Overachiever” WilhelmsenFranz “The Overachiever” Wilhelmsen

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Recently the Collections department has been sorting through a collection of archival material and artifacts belonging to Franz Wilhelmsen.  Most people know him as the father of Whistler, the man responsible for transforming it into best ski resort in North America.  With such an amazing life accomplishment came a plethora of awards and honours inside and outside the Whistler community.  In 1966 he was named Man of the Year by the Greater Vancouver Visitors and Convention Bureau.

Franz Wilhelmsen! Man of the Year! On the right Annette Wilhelmsen, on the left Ms. British Columbia, 1966

In 1981 Franz received the Jim Marshall award which is given to a member of the Canada West Ski Area operators who has contributed the greatest effort in the public enhancement and enjoyment of the sport of skiing in Western Canada.  In 1983, Franz was named a Freeman of Whistler.  A title not often bestowed on inhabitants of the area, joining other members such as Myrtle Philip.  In 1984, Franz received the Canadian Tourism Medallion for his development of Whistler Mountain and the successful bid to bring the World Cup Downhill competition to Whistler.  Franz was nominated in both 1991 and 1998 for the Order of British Columbia but was not chosen as a recipient.  In 1996, Franz was part of the class inducted into the Canadian Ski Hall of Fame.  Then in 1998 he was also inducted to the BC Sports Hall of Fame, through which he received the W.A.C Bennett Award, an award recognizing a person who has made significant contributions to sport in British Columbia.  As if all this weren’t enough, in 1998, Whistler honoured its father by naming his favourite ski run “Franz’ Run”.

Franz takes a drink during the ceremonial naming of his ski run.

Franz’ life accomplishments and contributions to Canada and the province British Columbia are immense and the recognition of his very successful endeavours are all very well deserved.  But the truly lasting legacy of Franz’ life, the one that is and will always be visible to all peoples living and visiting the Whistler area, is the mountain that he saw such great promise in.  It is this lasting legacy that will win him the gratitude of generations to come.

It was a good day to be the Father of Whistler!

 

For more see www.whistlermuseum.org

“Just Another Day in Paradise” – A Tribute to Seppo“Just Another Day in Paradise” – A Tribute to Seppo

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Whenever nostalgia causes long-time Whistler locals to reminisce about the old days, the conversation invariably leads to Seppo. It says a lot about this community that one of the most cherished figures in our history was not a politician or “founder” in the traditional sense, but a generous and warm-hearted Finnish logger. Few could keep up with Seppo’s work ethic and zest for life, but countless people had a blast trying.

In commemoration of the remarkable impact that Seppo had on Whistler, both the mountain and the community, a new public art installation dedicated to Seppo will be installed this week. There will be an official unveiling ceremony this Thursday May 31st at 3pm, near the Passivhaus at the entrance to Lost Lake Park.

Seppo Jalmari Makinen was born December 6, 1928 in Vyborg, Finland, a small town near the Russian border.  One world war and twenty-five years later, Seppo stepped off the plane in Gander, Newfoundland, never to return to Finland. In the summer of 1963, while visiting Vancouver’s Pacific National Exhibition, he introduced himself to Franz Wilhelmsen. Wilhelmsen was selling shares for the fledgling Garibaldi Lifts Limited, a company he had formed to develop a ski resort on Whistler Mountain. Seppo was already familiar with the area so he proposed to Wilhelmsen that he would hire a crew to clear the ski runs. Eyeing up the burly Finn, Wilhelmsen didn’t need a job reference.

It was the start of a highly successful, life-long partnership between the two Scandinavian transplants. Seppo was an unstoppable workhorse who helped clear virtually every run on Whistler Mountain. In 1980 Seppo cut his last run. The wild, off-camber descent quickly became a local’s favourite on big snow days, and was named “Seppo’s” in his honour.

Meanwhile, Seppo built himself a massive log house that quickly became an unofficial community hub and the venue for many legendary parties. Sadly, the house burned down in 1998, and Seppo passed away the following December while living in his camper van. He was two days shy of his 71st birthday. Seppo’s passing led to an unprecedented memorial service, with more than 800 people overflowing from the Whistler Conference Center to celebrate the gregarious Whistler icon.

The artist responsible for the new Seppo memorial, mixed-media sculptor Christina Nick, has fond memories of the local legend from attending some of the famous parties in his log home near Nesters, and serving him lunch at Auntie Em’s Kitchen in Marketplace, where Seppo was a regular. “I sketched several different versions of Seppo for his memorial sculpture,” Christina explains, “and I wanted to represent him with as much respect as possible.”

Ultimately, this led her to favour a simpler design. For the piece, Christina has employed her innovative “drawing with light” technique to etch a portrait of Seppo into a large sheet of steel that will be framed in-situ by rough cedar logs–a reference to Seppo’s long career as a logger. The thick steel panel has been cut with a plasma cutter, then ground down and finished with an acid and covered with a special penetrating protector to give it a beautiful sheen.

Christina Nick using her “drawing with light” technique on another piece.

With the sculpture’s installation, Seppo–whose hospitality knew no bounds–will be welcoming visitors to Lost Lake Park for generations to come. Stop by this Thursday for the unveiling ceremony including a short statement by artist Christina Nick.

Lam Shu and Sam: The Culinary Gods of Rainbow LodgeLam Shu and Sam: The Culinary Gods of Rainbow Lodge

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Whistler provides more than ample selection in fabulous food – far more than you would find in any other town of 10,000 permanent residents. However this area had a reputation for good food long before anyone had conceived of constructing a mountain village on top of a garbage dump.

Myrtle Phillip was known as an excellent cook – her pies and preserves were legendary.  However, she was not the full-time cook at Rainbow Lodge. When the Phillips ran the Horseshoe Grill in Vancouver, before moving to Alta Lake, Alex Phillip employed a young Chinese man by the name of Lam Shu.  Alex and Lam Shu became friends and when business started booming at Rainbow Lodge, Alex invited the young man to work full-time at the Lodge.

Rainbow Lodge staff with Skookum the dog, approximately 1919. The man in the middle of the photograph is presumed to be Lam Shu.

By 1916 Lam Shu was living and working at the Lodge. It took a few years, but he eventually became a terrific cook and created such desserts at “Divinity Pie” which was made with peaches and a custard meringue. Visitors flocked to the dining room of Rainbow Lodge for the excellent food to be had.

Lam Shu shown outside Rainbow Lodge in 1926.

During the 1930s Lam Shu went back to China for a visit. It seems, although it is a little unclear, that when he came back he also brought his younger brother Sam with him. Unfortunately, Lam Shu also brought back a chronic case of Influenza with him.

Portrait of Sam. Circa 1940.

It appears that by 1934 Lam Shu had permanently returned to China.  However his brother Sam remained at the lodge and was the head cook there until 1948, when the Phillips sold the property.   Other than these few basic details, we know very little about Lam Shu and Sam.

In an interview with Vera (Barnfield) Merchant, the picture of Sam becomes a little clearer. Vera worked at Rainbow Lodge as a young woman from 1934-1936.  During that time she got to know Sam a little.  She remembered that her father, who owned, a dairy farm, would make sure to stop everyday and have tea or coffee with Sam.

In the interview Vera commented on Sam and his cooking “ He was just so loveable…and could he ever cook!  And those cakes he used to bake!” Vera would often sit with Sam for a cup of tea and he would tell her stories of his childhood in China.

Sam always made sure that the staff of Rainbow Lodge could sit down to a plentiful meal after serving the crowded Rainbow Lodge dining room. He would also make lots of special cookies and put them in big metal tins and order the girls to help themselves, which of course they absolutely did.