Category: Profiles

Profiles of Alta Lake and Whistler residents.

“Just Another Day in Paradise” – A Tribute to Seppo“Just Another Day in Paradise” – A Tribute to Seppo

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Whenever nostalgia causes long-time Whistler locals to reminisce about the old days, the conversation invariably leads to Seppo. It says a lot about this community that one of the most cherished figures in our history was not a politician or “founder” in the traditional sense, but a generous and warm-hearted Finnish logger. Few could keep up with Seppo’s work ethic and zest for life, but countless people had a blast trying.

In commemoration of the remarkable impact that Seppo had on Whistler, both the mountain and the community, a new public art installation dedicated to Seppo will be installed this week. There will be an official unveiling ceremony this Thursday May 31st at 3pm, near the Passivhaus at the entrance to Lost Lake Park.

Seppo Jalmari Makinen was born December 6, 1928 in Vyborg, Finland, a small town near the Russian border.  One world war and twenty-five years later, Seppo stepped off the plane in Gander, Newfoundland, never to return to Finland. In the summer of 1963, while visiting Vancouver’s Pacific National Exhibition, he introduced himself to Franz Wilhelmsen. Wilhelmsen was selling shares for the fledgling Garibaldi Lifts Limited, a company he had formed to develop a ski resort on Whistler Mountain. Seppo was already familiar with the area so he proposed to Wilhelmsen that he would hire a crew to clear the ski runs. Eyeing up the burly Finn, Wilhelmsen didn’t need a job reference.

It was the start of a highly successful, life-long partnership between the two Scandinavian transplants. Seppo was an unstoppable workhorse who helped clear virtually every run on Whistler Mountain. In 1980 Seppo cut his last run. The wild, off-camber descent quickly became a local’s favourite on big snow days, and was named “Seppo’s” in his honour.

Meanwhile, Seppo built himself a massive log house that quickly became an unofficial community hub and the venue for many legendary parties. Sadly, the house burned down in 1998, and Seppo passed away the following December while living in his camper van. He was two days shy of his 71st birthday. Seppo’s passing led to an unprecedented memorial service, with more than 800 people overflowing from the Whistler Conference Center to celebrate the gregarious Whistler icon.

The artist responsible for the new Seppo memorial, mixed-media sculptor Christina Nick, has fond memories of the local legend from attending some of the famous parties in his log home near Nesters, and serving him lunch at Auntie Em’s Kitchen in Marketplace, where Seppo was a regular. “I sketched several different versions of Seppo for his memorial sculpture,” Christina explains, “and I wanted to represent him with as much respect as possible.”

Ultimately, this led her to favour a simpler design. For the piece, Christina has employed her innovative “drawing with light” technique to etch a portrait of Seppo into a large sheet of steel that will be framed in-situ by rough cedar logs–a reference to Seppo’s long career as a logger. The thick steel panel has been cut with a plasma cutter, then ground down and finished with an acid and covered with a special penetrating protector to give it a beautiful sheen.

Christina Nick using her “drawing with light” technique on another piece.

With the sculpture’s installation, Seppo–whose hospitality knew no bounds–will be welcoming visitors to Lost Lake Park for generations to come. Stop by this Thursday for the unveiling ceremony including a short statement by artist Christina Nick.

Lam Shu and Sam: The Culinary Gods of Rainbow LodgeLam Shu and Sam: The Culinary Gods of Rainbow Lodge

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Whistler provides more than ample selection in fabulous food – far more than you would find in any other town of 10,000 permanent residents. However this area had a reputation for good food long before anyone had conceived of constructing a mountain village on top of a garbage dump.

Myrtle Phillip was known as an excellent cook – her pies and preserves were legendary.  However, she was not the full-time cook at Rainbow Lodge. When the Phillips ran the Horseshoe Grill in Vancouver, before moving to Alta Lake, Alex Phillip employed a young Chinese man by the name of Lam Shu.  Alex and Lam Shu became friends and when business started booming at Rainbow Lodge, Alex invited the young man to work full-time at the Lodge.

Rainbow Lodge staff with Skookum the dog, approximately 1919. The man in the middle of the photograph is presumed to be Lam Shu.

By 1916 Lam Shu was living and working at the Lodge. It took a few years, but he eventually became a terrific cook and created such desserts at “Divinity Pie” which was made with peaches and a custard meringue. Visitors flocked to the dining room of Rainbow Lodge for the excellent food to be had.

Lam Shu shown outside Rainbow Lodge in 1926.

During the 1930s Lam Shu went back to China for a visit. It seems, although it is a little unclear, that when he came back he also brought his younger brother Sam with him. Unfortunately, Lam Shu also brought back a chronic case of Influenza with him.

Portrait of Sam. Circa 1940.

It appears that by 1934 Lam Shu had permanently returned to China.  However his brother Sam remained at the lodge and was the head cook there until 1948, when the Phillips sold the property.   Other than these few basic details, we know very little about Lam Shu and Sam.

In an interview with Vera (Barnfield) Merchant, the picture of Sam becomes a little clearer. Vera worked at Rainbow Lodge as a young woman from 1934-1936.  During that time she got to know Sam a little.  She remembered that her father, who owned, a dairy farm, would make sure to stop everyday and have tea or coffee with Sam.

In the interview Vera commented on Sam and his cooking “ He was just so loveable…and could he ever cook!  And those cakes he used to bake!” Vera would often sit with Sam for a cup of tea and he would tell her stories of his childhood in China.

Sam always made sure that the staff of Rainbow Lodge could sit down to a plentiful meal after serving the crowded Rainbow Lodge dining room. He would also make lots of special cookies and put them in big metal tins and order the girls to help themselves, which of course they absolutely did.

Whistler Characters – Frank “Garage Sale” SalterWhistler Characters – Frank “Garage Sale” Salter

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In April 2011, we had the chance to sit down with well-known Whistler local Frank “Garage Sale” Salter and talk all things ski. As we head into our next Speaker Series evening featuring Frank, it’s the perfect time to share a post on this avid ski collector.

Frank shows off one of the split tail skis in his collection, photo courtesy of Frank Salter.

Most of his ski collection is stored in a Creekside basement (he has recently taken over the adjoining space as well), although one can find a few pairs adorning the home he shares with his wife and two sons in the form of coat racks. When he started collecting in earnest in 1991, Frank set his upper limit at four dollars, although he admits to spending a bit more at times.

His work in medical research fed his habit, as he travelled for a job that saw him finishing work by around four or five pm. Local thrift shops remained open for an hour or two after that- plenty of time to grab a few new pairs of skis for the collection (a collection which today sits around 500 pairs).

In the 1990s, you could travel with your skis for free, and so bringing multiple pairs of skis back across the border on your flight wasn’t a prohibitively expensive prospect.  Of course, had they known that Frank was significantly exceeding a single pair of skis, it may have been a different story. Armed with a screwdriver, he would remove the bindings and then stack multiple pairs of skis in a ski bag. Today, Salter’s collecting has slowed somewhat. According to him, in spite of Vancouver’s proximity to good skiing, collectible skis are rarely to be had in local thrift shops.

Some pieces from the more obscure corners of ski-gear world can be found in Frank’s collection, including the Nava and the Burt binding. The Navas are immediately jarring to the eye- in his words they look like, “some sort of bizarre device, almost a torture device.” You may not immediately notice the Nava from the front, but if get behind someone on a t-bar skiing on them and the wrap-around arm will be visible. A combination of a soft boot, much like a Sorel boot, and this arm made for a skiing experience that was much like sitting back in a reclining chair.

Some of the obscure retro bindings in Salter’s collection – those would be the Navas at the bottom, photo courtesy of Frank Salter

The Burt binding was less noticeable, unless you were to fall, and then a cable would initially allow the ski to separate from your foot, and then sharply recoil, snapping the ski back against the base of your boot. Sound questionable? Urban legends point to these bindings as the stuff of some gruesome injuries. While that may or may not be true, there is something to be said for keeping these tucked away in storage.

That being said, some pieces of ski history still make it out onto the snow. When we spoke, Frank was having some of his 70s freestyle skis tuned for the notorious “Hot-Doggin’ Party” thrown by Ace MacKay-Smith at the end of each April. Ballet skiing competitions are a part of the fun, and Salter provides the skis as well as some eye-catching one-piece ski suits to those who approach him. One white suit features a particularly stunning large Elvis-style buckle at the waist.

His collection isn’t limited solely to skis, but includes all kinds of ski paraphernalia: goggles, the aforementioned one-pieces, boots, posters, and a few snowboards. Much of Frank’s collection focuses on the 1970s/freestyle period. Asked what drew him to that particular era, he explains, “It was a big era of experimentation. It was everything- a different way of skiing, the clothing, ski graphics. The skis were a little different- shorter and softer. It wasn’t racing, that was the big thing.”

Three well-known hot dog skiers show off their style in 1973 at the Toni Sailer Summer Ski Camp. Left to right: George Oskwold, Wayne Wong and Floyd Wilkie

That’s not to say that experimentation didn’t happen prior to the 1970s- some of Salter’s favorite skis in the collection are aluminum skis from the 1940s and 1950s. Aircraft-industry grade aluminum was used to craft the edges, bindings bases- the whole ski. According to Frank, “They didn’t work, and they were stiff as a two-by-four, but they were still expensive at the time, and they were a good prototype.” Once he started collecting in earnest, he quickly hunted down a few pairs of his first good skis. He suggests that it is those skis that people really feel attached to- not their very first pair, but their first good pair, the pair that made them truly fall in love with skiing.

So where did Frank get his nickname from? While the nickname “Garage Sale” immediately conjures up images of Frank buying skis for the collection, the nickname actually stems from the telemark skis he made for himself and his friends in the early 1990s as he transitioned to a life in the mountains. Telemark skis weren’t readily available at that point, but in Frank’s hands, five-dollar garage-sale skis morphed into ripping tele skis. An article written by Leslie Anthony gave him the nickname, which quickly stuck.

Join us on March 21st from 7-9pm for Frank’s Speaker Series presentation. All the details can be found here.

The Mysterious Harry HorstmanThe Mysterious Harry Horstman

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One of the most mysterious Whistler characters is Henry ‘Harry” Horstman.  The details are pretty slim.  We know that he moved to Alta Lake sometime around 1913 from Kansas.  He pre-empted two pieces of land – one between Nita and Alpha Lakes and another at the end of Alpha Lake.

He came to the area with dreams of striking it rich through mining.  He mined on Sproatt Mountain for copper, but always had a hope of finding gold.  Horstman had a small farm near Nita Lake on which he raised chickens and grew vegetables. He would haul his goods on the train tracks using a cart he built himself.  Harry would supply fresh produce and eggs to Rainbow Lodge and was of course willing to sell to anyone willing to pay.

Harry Hortsman on Sproatt Mountain, probably not far from his mining claim. Harry first came to Alta Lake with dreams of finding a rich copper vein. Unfortunately, this dream never came true.

Jack Jardine recalled visiting Harry and having bacon and eggs with him – Horstman kept his greasy frying pan in the woodpile, of all places.  In an interview conducted in 1991 Jack recalled:

[…] we’d go to old Harry Horstman’s place there and he’d be having bacon and eggs for breakfast or something like that and he would just take his frying pan and he’d walk over and he turned it upside down on the woodpile, that’s what he did to his bacon grease.  He just turned it upside down on his kindling pile.  And then when he used his frying pan he just picked it up and put it in the stove. […] I mean the bacon used to hang on the wall on a piece of string!  You went to hang it from the wall, the same as a ham would hang from the ceiling, three or four hams hanging from the ceiling!

 Other residents didn’t really get to know Hortsman very well – often referring to him as an odd man, or only every seeing him and his beard from a distance.

Harry Hortsman at his cabin.

Horstman often led a solitary life, which is probably why we know so little about him.  Pip Brock, who often visited Alta Lake, remembers passing Horstman’s cabin on a hike one day and Harry remarked “ Gosh all Dammit. This hiking is getting to be quite a fad. You’re the second party this year!”

In the summer of 1923 the Alta Lake Community Club held their first official gathering at Rainbow Lodge. It was an informal picnic and Horstman was designated as the official coffee provider.  He took this position of responsibility so seriously has actually wore a suit, tie and fedora to the picnic!

First official meeting of the Alta Lake Community Club in 1923. Harry is pictured here on the right carrying the coffee pot, as part of his duties as ‘Official Coffee Provider.” Check out the full suit and fedora!

Although Harry dug many tunnels on Sproatt Mountain, looking for copper, there of course came a time when he just couldn’t take the physical labour any longer. He retired to his cabin on Alpha Lake.  Eventually he moved to Kamloops to live the remainder of his life in a nursing home.

While we don’t really know much about Harry Horstman, his memory lives on in the name of the Horstman Glacier. In fact, the remnants of his cabin at the 5300-foot level on Sproatt Mountain can still be found. Harry would no doubt be very impressed indeed by the number of hikers passing by these days.

Image of the Hortsman Glacier on Blackcomb Mountain.