When Alfred Barnfield first came to the Sea to Sky area he likely wasn’t planning to one day be delivering milk and cream by canoe. After arriving in Canada, Alfred spent a few years working various jobs before settling in Squamish in 1891. Around that time, the provincial government paid him $1,000 to inspect the […][...]
The Barnfield family is best known in Whistler as the owners of a dairy farm that once operated where the Barnfield neighbourhood is located today (read more about that here). The farm was moved south to Brackendale in 1926, though the family continued to bring the cows and chickens back to Alta Lake for the […][...]
Whistler provides more than ample selection in fabulous food – far more than you would find in any other town of 10,000 permanent residents. However this area had a reputation for good food long before anyone had conceived of constructing a mountain village on top of a garbage dump. Myrtle Phillip was known as an […][...]
Ever wonder where you got things like fresh milk, eggs and whipping cream living at Alta Lake in the early 1900s? Keep reading… Originally from London, England, Alfred Barnfield caught his first glimpse of the Alta Lake area on his way to the Klondike gold fields from his home in Squamish in 1895. In 1903, […][...]