Tag: Toni Sailer

Skiing with Al RaineSkiing with Al Raine

June 11, 2024 Whistler MuseumWhistler Museum 4 Comments

In 1971, the Alpine Program Director of the Canadian National Ski Team penned an instructional book for skiers, from beginners to experts. The book was titled Skiing with Al Raine and was written, as you might have guessed, by Al Raine. It was a continuation of the nationally syndicated newspaper column, “SKIING with Al Raine,” which he began writing in 1969 and, like the other instructional skiing books found in the Whistler Museum’s resource library, is a guide for those looking to improve their skiing long before the internet made such information so easily accessible.

Nancy and Al Raine on Blackcomb Mountain. Greg Griffith Collection

Similar to both Ski with Toni Sailer from 1964 and Greg Athans’ Ski Free from 1978, Skiing with Al Raine offers skiers information about choosing ski equipment, how to prepare the body for skiing, and different techniques for turns and maneuvers, while also encouraging more formal instruction with a ski instructor as well. In the introduction, Raine acknowledges that there have already been multiple books written about ski technique, but claims that most do not emphasize one of the most important parts of learning to ski: “developing your own style.” He also makes a point of knowing when to stop skiing, skipping a run when you are tired, and the importance of taking a hot chocolate or coffee break.

Written specifically for the Canadian skier, Skiing with Al Raine also includes brief descriptions of the different ski areas across the country. Of the Whistler ski area of 1971, it says “Whistler Mountain is certainly renowned for its Olympic bid, summer skiing potential, tremendous scenery, and the honeymoon of Pierre Elliot Trudeau” and that “each year skiing and skier atmosphere improves greatly.”

Jogging and running was encouraged as a way to stay in shape for skiing. Whistler Question Collection, 1980

Al Raine and his wife Nancy Greene (1968 Olympic medallist and Canada’s Female Athlete of the 20th Century) moved to the Whistler area in 1973. Raine then became the Ski Area Coordinator for British Columbia and when the Resort Municipality of the Whistler was formed in 1975 was appointed to the Whistler council, a position he held until 1982.

The Whistler Museum will be joined by Al Raine and Drew Meredith (Whistler Mayor 1986-1990, realtor, and supposed lottery winner of 1982) to discuss not skiing but the origins and early years of the Whistler Resort Association (WRA) tomorrow (Wednesday, June 12) for our next Speaker Series. The WRA, better known today as Tourism Whistler, began as an amendment to the Resort Municipality of Whistler Act in 1979, a time when a lot of change was happening in the Whistler area. We’re looking forward to learning more about its history and a time when Whistler’s future was, to many, anything but clear.

Al Raine discusses the planning of the Whistler Village. Whistler Question Collection, 1980

On Saturday, June 15 the Whistler Museum will be talking about skiing with Jim McConkey, who instructed countless people to ski through both the written word and as the director of the Whistler Mountain Ski School. This will be the second film screening of 16mm films from the Whistler Museum’s archival collections, which have recently been digitized on new equipment thanks to the Whistler Blackcomb Foundation. You can find out more about both events here.

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Ski Free by the BookSki Free by the Book

April 30, 2024 Whistler MuseumWhistler Museum 0 Comments

In a recent look through the Whistler Museum’s reference section, we came across another book aiming to teach skiing through a combination of the written work and photographs. Unlike Toni Sailer’s instructional flip book from 1964, Greg Athan’s Ski Free targets those who already know how to ski and are interested in learning about the sport of freestyle skiing.

Greg Athans was a Canadian freestyle skier in the 1970s and 80s, as well as a 15-time national water skiing champion. Like many freestyle skiers, he had a background in downhill skiing and won a gold medal in 1971 Canada Games for the alpine slalom. In 1973, Athans became the first person to win gold medals in both the winter and summer Canada Games when he came first in water skiing. Among his freestyle skiing titles, Athans was the 1977 Labatt World Trophy Tour Champion, the 1978 World Ballet Champion and World Mogul Champion, and, as mentioned in a recent article about a very busy week on Whistler Mountain in 1980, Athans was crowned World Cup Freestyle Champion alongside Stephanie Sloan for the 1979/80 season.

Greg Athans at the Labatt’s World Cup Freestyle Championship on Whistler Mountain. Whistler Question Collection, 1980.

Competitive freestyle skiing was still a relatively young sport when Ski Free was published in 1978. The first flip on skis was recorded in 1907 and moves found in ski ballet can be traced back to the 1920s. Flips and spins were seen in skiing exhibitions and shows throughout the 1950s and 60s and, according to a brief history of freestyle skiing found in Ski Free, Doug Pfeiffer’s School of Exotic Skiing taught tricks such as the mambo, the Charleston and more from 1956 to 1962.

In the late 1960s, “trick skiing” demonstrations were caught on films such as Ski the Outer Limits and The Moebius Flip but it wasn’t until 1971 that the first professional competition took place in Waterville Valley, New Hampshire. Over the 1970s, competition circuits and freestyle camps became more popular, with freestyle skiing added to the Toni Sailer Summer Ski Camp on Whistler Mountain in 1973. Freestyle skiing was officially recognized by the International Ski Federation (FIS) in 1979, just one year after Ski Free was published.

Ski Free by Greg Athans, published in 1978.

According to Ski Free, freestyle skiing “offers the skier the freedom to do whatever he or she chooses and, possibly, to do what has never been done on skis before.” It begins, like Toni Sailer’s book, by instructing the skier on what type of equipment will be needed. Helpful notes and safety tips are also included, such as warning skiers not to have safety straps on their bindings for aerials as “a loose windmilling ski can be dangerous” and suggesting that when learning somersaults and flips a helmet might be a good idea. As helmets were not a standard piece of ski equipment at the time, a “well-fitting hockey helmet” was considered sufficient. Other equipment suggestions also place Ski Free at a certain time, as a “light mini-cassette recorder” and a fanny pack are described as useful for choreographing ballet routines.

Ski Free devotes a chapter to each of the three disciplines of freestyle skiing in 1978: moguls, aerials and ski ballet. With descriptions of techniques, common problem areas and solutions, and of specific tricks accompanied by photographs by Allan de la Plante, it would have been a great guide for those looking to learn more about the sport without today’s easy access to videos and film clips. Without the ease of looking up options on the internet, the book also provided a list of summer ski camps and off-season training programs for those looking for in-person instruction.

How to do an Athans’ Walkover, in five steps.

Freestyle skiing has changed a lot since Ski Free came out in 1978 and not all of the information is still relevant. Some of the tricks described are no longer so common (especially as ski ballet is no longer an official discipline), but for anyone wondering what is involved in a Legsbreaker Pivot, a Shea-guy, a Daiglebanger, or an Athans’ Walkover, the step-by-step instructions may prove very useful.

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Skiing by the Book with Toni SailerSkiing by the Book with Toni Sailer

March 19, 2024 Whistler MuseumWhistler Museum 0 Comments

Book learning may not be the first method that comes to mind when teaching someone to ski, but looking through the museum’s reference shelf you’ll find multiple examples of publications aiming to improve skiers’ technique and ability, often attached to at least one notable name. One such book is Ski with Toni Sailer in Flip Vision Photographs from 1964, though the copy at the museum is a reprint from 1967.

The front cover of Ski with Toni Sailer in Flip Vision Photographs.

Toni Sailer, born in Austria in 1935, became the first ski racer to sweep all three disciplines at the Olympic Winter Games in 1956 when we won the downhill, slalom, and giant slalom in Cortina d’Ampezzo (Italy) at the age of 19. Sailer acted (and skied) in films, recorded albums, developed business interests in ski equipment and clothing, worked for the Austrian Skiing Association, was named “Austrian Sportspersonality of the Year” from 1956 to 1958 and “Austrian Sportspersonality of the Century.” He also won four gold medals in world competitions before retiring from ski racing in 1959 and was awarded the Olympic Order in 1985. Around Whistler, however, he might be best known for his work with the summer ski camps on Whistler Mountain beginning in 1967.

Whistler Mountain hosted its first summer ski camp in 1966, the summer after the mountain had opened to skiers. The camp offered coaching to intermediate and advanced skiers, as well as junior racers. From 1967, the Racing Camp was run under the personal direction of Toni Sailer, described by Garibaldi’s Whistler News as “one of the greatest Alpine racers of all time.” Skiers from 9 to 20 came to Whistler Mountain to train with Sailer and the camp became known as the Toni Sailer Summer Ski Camp (the camp’s wooden sign is currently on display at the Whistler Museum). Over the years, other notable names came to coach on Whistler Mountain as well, including Nancy Greene, Wayne Wong, and Crazy Canuck Dave Murray, who took over direction of the camp in 1984.

Toni Sailer and Nancy Green on the 1979 Molson World Cup Downhill course on Whistler Mountain. Whistler Question Collection, 1979

While not as hands-on as coaching at the summer ski camps, Ski with Toni Sailer is an interesting (and often entertaining) look at Sailer’s approach to skiing. Costing only $1 in 1967 (adjusted for today, that would be just under $9), the book is meant to supplement rather than replace formal instruction and readers are encouraged also to visit a “reputable certified ski school.”

Ski with Toni Sailer opens with the statement “Skiing is the superlative of all sports” and goes on to say the “Skiing is more than just a sport. It is a way of life, an addiction that becomes a part of you.” After making it clear that there is no minimum or maximum age required to ski (Sailer describes his father introducing him to the sport at the age of two), the book moves to practical matters such as picking the right equipment and clothing. Though much of this advice has changed over the past sixty years as skis have gotten shorter and clothing designs have evolved, some advice, such as how to grip your ski pole, appears to be timeless.

Flipping through the book shows Toni Sailer move through four different techniques at once.

After stretching and strengthening exercises, the skier is led onto the hill and instructed on how to walk and turn on their skis. This is followed by chapters dedicated to specific techniques such as snow-plow turns, sideslipping, and slalom. Perhaps the best part of the book are the Flip Vision photographs that accompany these chapters. Skiers can watch Toni Sailer demonstrate twelve different techniques “as you would view a motion picture” simply by flipping the pages before trying them out themselves.

While this is not the only flip book produced to teach skiing, today the ease of making, viewing, and sharing videos means that books are an uncommon method of teaching the sport. If, however, you’re interested in perfecting your technique be seeing how Toni Sailer did it, come by and check out the museum’s reference section.

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Whistler’s Annual Chili Cook-offWhistler’s Annual Chili Cook-off

July 11, 2023 Whistler MuseumWhistler Museum 0 Comments

There are many different ways to fundraise, whether asking for donations, applying for grants, or hosting events. Though some of Whistler’s fundraiser events have continued for decades, others lasted only a few years, such as the Annual Chili Cook-off hosted by the Whistler Resort Association (WRA; today known as Tourism Whistler) and the Whistler Health Planning Society.

The Society had formed in 1982 to fundraise for a dedicated medical facility in Whistler. The Whistler Medical Centre opened in a double-wide trailer in September 1982, but the Society continued to fundraise for a larger permanent facility and more equipment. Their Annual Chili Cook-off took place as part of a larger program events over the first weekend of July in the early 1980s.

Craig McKenzie of the Whistler Health Planning Society inspects the trailer brought into position adjacent to the Sports & Convention Centre for Whistler’s new medical clinic. Whistler Question Collection, 1982

The First Annual Chili Cook-off was held in Village Square on July 3, 1983. Teams were given five hours to cook enough chili to feed all the judges and some spectators. According to the Whistler Question, there were a lot of theories floating around Village Square about what made a good chili and how to win, including “bacon fat gives flavour,” “cubed beef is the meat to use,” and “beer is the secret ingredient.” The real answer, however, was probably to try to appeal to the six “celebrity” judges: Whistler Mayor Mark Angus, Monica Hayes of Westin Bayshores, Glen Tolling of Molson, restaurateur Umberto Menghi, summer ski coach Toni Sailer, and John Creelman. According to Ted Nebbeling, head cook of the “Gourmez” team who took first place, the real secret was to surprise the judges by using 60 different spices. Nebbeling, along with teammates Susan Howard, Val Lang and Wendy Meredith, were awarded with a spot at the Canadian Chili Championship taking place at the Westing Bayshores Hotel in Vancouver later that summer.

The Gambling Gourmet of Whistler got a first for costumes but placed out of the money for their chili during the 1983 Canadian Chili Championship at Westin Bayshore Saturday. It seems a picky judge didn’t like vegetables in chili. Oh well, there’s always next year. Congratulations to the Gambling Gourmet Team! Pictured here: Chef Ted Nebbeling, Susan Howard and Valerie Lang. Whistler Question Collection, 1983

Chili cooking wasn’t the only activity on offer in Village Square. There were also games for spectators such as apple bobbing, a fishing pond, and a seed spitting contest. By the end of the day, the First Annual Chili Cook-off raised almost $1,000 for the Whistler Health Planning Society.

The Annual Chili Cook-off was back in July 1984 to raise $700 for the purchase of medical equipment. The judging panel featured six Vancouver broadcasters, returning judges Mark Angus and Toni Sailer, and Canadian Chili Championship organizer Mike Murphy. Six teams competed with varying levels of skill. Angus described one entry as “like a spaghetti sauce” and another as resembling “a famous brandname of cat food.” The “Gambling Gourmez” won for the second year in a row and went on to compete again at the Canadian Chili Championship.

Making good chili wasn’t the only way to win a prize that year. There was also a prize for “best showmanship,” which went to the “Medics” team. Teams competed in costume and with props, each trying to outdo the other. As a fundraiser for the Whistler Medical Centre, the “Medics” fully embraced the cause and featured surgical gear, patients and a puppet while creating their chili.

It’s not just what you make, it’s how you make it! Winner of showmanship laurels for Sunday’s chili cook-off went to the Medics, whose chili didn’t go down well with the judges, but at least stayed down. Whistler Question Collection, 1984

By the summer of 1985, the Whistler Health Planning Society had restructured as the Whistler Health Care Society and were continuing to fundraise for their 1986 move into the Municipal Hall basement. The third Annual Chili Cook-off raised $600 towards this goal, despite moving from Village Square to Myrtle Philip School. The event had a Gold Rush theme and featured cancan dancers, the Sweet Adeline Quartet, and gold panning demonstrations.

It appears that this was the last Annual Chili Cook-off, as we can’t find any record of one in July 1986. However, the Whistler Health Care Society and now the Whistler Health Care Foundation continue to fundraise for health services in Whistler today.

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