Wandering around the Village late afternoon in March, you would be hard-pressed not to stumble across patrons enjoying a frosty glass of suds in one of the many frequented Après-ski bars here in Whistler. Ski-après often includes food, music, dancing, socializing, and having a few drinks after a long day of skiing The act of […][...]
We’ve brought you dozens of blog posts about historical characters and events from our archives, crazy photos, and other Whistler stories. One thing that we feel we’ve brought you too little of is poetry composed by Museum staff. I’m sure you’ve been thinking the same thing. I can almost hear you thinking, “‘H – E […][...]
*Note: this post was originally published in July 2011* While deep snowpacks, sprawling ski lifts and downhill dirt made Whistler the international mega-resort it is today, it was actually fish that brought the valley’s first fun-seekers. And it was 100 years ago, this summer. In a community as young as Whistler, 100 years is nothing […][...]