Tag: John Creelman

Expanding the RoundhouseExpanding the Roundhouse

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The Roundhouse that sits atop Whistler Mountain today bears little resemblance to the original Roundhouse built during the summer of 1966. Based on the design of a similar building in the United States, the “round” structure is easily recognized in photographs from past decades. However, almost as soon as it was built, the lift company began changing and adding on to the Roundhouse.

The Roundhouse on Whistler Mountain, before the external additions. George Benjamin Collection.

Following its first season of operations, the lift company began construction of a warming hut to provide skiers with respite from the cold and snow. The Roundhouse featured a huge fireplace in the middle where skiers could warm their feet, though from stories we’ve heard at the Whistler Museum, only the first ring or two of people around the fire really got all that warm. The building was not designed to include food service or running water, though there were outhouses built on the hill below the Roundhouse.

The next summer, Hugh Smythe remembered being present when a dowser was used to locate water in order to install running water at the site. According to Smythe, the water was successfully found using a willow stick as a dowsing rod and a pump was sunk the next spring. The Roundhouse underwent quite a few changes over the next few years as the lift company removed the fireplace, added a kitchen, installed indoor toilets (though they kept the outhouses as well), dug out and enclosed a lower level, and even wired the building for electricity, installing a diesel generator in the basement (which was stolen one winter).

The Roundhouse under construction in September 1979. Whistler Question Collection, 1979.

The summer months were an opportunity to upgrade facilities on the mountain for the next ski season. During the summer of 1979, with the opening of Blackcomb Mountain for the 1980/81 season looming, there was a lot of work done, especially around the Roundhouse. Quadra Construction was employed to build a new building beside the Roundhouse that was to house extra washroom facilities, a new ski school office, a ski repair shop, and a sewer plant, topped off with a sun deck on the roof. Over the years, this building also housed a snack bar and Jim McConkey’s Alpine Ski Shop and became known as the Squarehouse. Quadra Construction also leveled the road that led up to the Roundhouse, raising the building eight feet without actually moving the building.

The view from the Roundhouse showing the new washroom building under construction in September 1979. Whistler Question Collection, 1979.

Other work done by the lift company that summer included seeding some runs and widening others, filling in gullies, cutting a new entrance to Green Acres, installing new engines on some of the chairlifts, and replace the original chairs of the Red Chair (the chairs were sold for $10 and marketing director John Creelman reported that they would “make a great conversation piece.”) At the gondola base in today’s Creekside, the bottom of the Olive Chair was remodeled, the Whistler Skiers’ Chapel was moved next to the Whistler Mountain Ski Club cabin, and L’Après and the cafeteria were renovated. According to lift company manager Peter Alder, all of these improvements and maintenance work came to over $1.5 million (adjusted for inflation, that would be about $5.9 million today).

The Roundhouse and the “Squarehouse” from the air during the 1980/81 season. Whistler Question Collection, 1980.

The new building at the Roundhouse was completed shortly after the 1979/80 ski season began. More changes were made to the Roundhouse area over the years, especially when the Whistler Express Gondola opened in 1988. In 1998, the Roundhouse Lodge was completely rebuilt, retaining the name of the structure but changing the shape.

Whistler’s Annual Chili Cook-offWhistler’s Annual Chili Cook-off

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There are many different ways to fundraise, whether asking for donations, applying for grants, or hosting events. Though some of Whistler’s fundraiser events have continued for decades, others lasted only a few years, such as the Annual Chili Cook-off hosted by the Whistler Resort Association (WRA; today known as Tourism Whistler) and the Whistler Health Planning Society.

The Society had formed in 1982 to fundraise for a dedicated medical facility in Whistler. The Whistler Medical Centre opened in a double-wide trailer in September 1982, but the Society continued to fundraise for a larger permanent facility and more equipment. Their Annual Chili Cook-off took place as part of a larger program events over the first weekend of July in the early 1980s.

Craig McKenzie of the Whistler Health Planning Society inspects the trailer brought into position adjacent to the Sports & Convention Centre for Whistler’s new medical clinic. Whistler Question Collection, 1982

The First Annual Chili Cook-off was held in Village Square on July 3, 1983. Teams were given five hours to cook enough chili to feed all the judges and some spectators. According to the Whistler Question, there were a lot of theories floating around Village Square about what made a good chili and how to win, including “bacon fat gives flavour,” “cubed beef is the meat to use,” and “beer is the secret ingredient.” The real answer, however, was probably to try to appeal to the six “celebrity” judges: Whistler Mayor Mark Angus, Monica Hayes of Westin Bayshores, Glen Tolling of Molson, restaurateur Umberto Menghi, summer ski coach Toni Sailer, and John Creelman. According to Ted Nebbeling, head cook of the “Gourmez” team who took first place, the real secret was to surprise the judges by using 60 different spices. Nebbeling, along with teammates Susan Howard, Val Lang and Wendy Meredith, were awarded with a spot at the Canadian Chili Championship taking place at the Westing Bayshores Hotel in Vancouver later that summer.

The Gambling Gourmet of Whistler got a first for costumes but placed out of the money for their chili during the 1983 Canadian Chili Championship at Westin Bayshore Saturday. It seems a picky judge didn’t like vegetables in chili. Oh well, there’s always next year. Congratulations to the Gambling Gourmet Team! Pictured here: Chef Ted Nebbeling, Susan Howard and Valerie Lang. Whistler Question Collection, 1983

Chili cooking wasn’t the only activity on offer in Village Square. There were also games for spectators such as apple bobbing, a fishing pond, and a seed spitting contest. By the end of the day, the First Annual Chili Cook-off raised almost $1,000 for the Whistler Health Planning Society.

The Annual Chili Cook-off was back in July 1984 to raise $700 for the purchase of medical equipment. The judging panel featured six Vancouver broadcasters, returning judges Mark Angus and Toni Sailer, and Canadian Chili Championship organizer Mike Murphy. Six teams competed with varying levels of skill. Angus described one entry as “like a spaghetti sauce” and another as resembling “a famous brandname of cat food.” The “Gambling Gourmez” won for the second year in a row and went on to compete again at the Canadian Chili Championship.

Making good chili wasn’t the only way to win a prize that year. There was also a prize for “best showmanship,” which went to the “Medics” team. Teams competed in costume and with props, each trying to outdo the other. As a fundraiser for the Whistler Medical Centre, the “Medics” fully embraced the cause and featured surgical gear, patients and a puppet while creating their chili.

It’s not just what you make, it’s how you make it! Winner of showmanship laurels for Sunday’s chili cook-off went to the Medics, whose chili didn’t go down well with the judges, but at least stayed down. Whistler Question Collection, 1984

By the summer of 1985, the Whistler Health Planning Society had restructured as the Whistler Health Care Society and were continuing to fundraise for their 1986 move into the Municipal Hall basement. The third Annual Chili Cook-off raised $600 towards this goal, despite moving from Village Square to Myrtle Philip School. The event had a Gold Rush theme and featured cancan dancers, the Sweet Adeline Quartet, and gold panning demonstrations.

It appears that this was the last Annual Chili Cook-off, as we can’t find any record of one in July 1986. However, the Whistler Health Care Society and now the Whistler Health Care Foundation continue to fundraise for health services in Whistler today.