Tag: George Benjamin

Whistler Museum celebrates busiest year ever (again!)Whistler Museum celebrates busiest year ever (again!)

January 14, 2025 Whistler MuseumWhistler Museum 0 Comments

Continuing with the trend started in 2022, the Whistler Museum celebrated its busiest year ever in 2024. Exhibit visits increased by an impressive 20 per cent, reaching a total of 19,735 visitors, while an additional 9,713 participants attended our events and external programs. Altogether, the museum recorded an incredible 29,448 interactions this year. We’re thrilled to see so many people engaging with our exhibits and programs!

Our 2024 Speaker Series began in February and explored the History of Nordic Skiing with Tom Barratt, Keith Bennett, and Stephanie Sloan. This sold-out event at the Lost Lake PassivHaus delved into the development of early nordic trails, the role of the Resort Municipality of Whistler in their creation, and the formation of the Whistler Nordic Ski Club. In April, historian and ski enthusiast Alex Douglas, better known as Uncle Al, took us on a journey through the connections between Mount Seymour and Whistler Mountain in the 1960s. Then, in June, at the Whistler Public Library, we hosted a discussion on the origins of Tourism Whistler’s origins as the Whistler Resort Association (WRA) with Al Raine and Drew Meredith, moderated by Barrett Fisher. Their detailed recounting of the 1980s – a formative era in Whistler’s history – highlighted the creation of the WRA, its legislation, and the marketing of Whistler as a ski destination.

Drew and Al speak at the Whistler Public Library in June 2024.

Thanks to generous funding from the Whistler Blackcomb Foundation in 2021 and 2024, the museum expanded its digitization capabilities with the acquisition of 16mm film digitization equipment and a new slide scanner. The 16mm film equipment allowed us to digitize our George Benjamin and Jim McConkey film collections in stunning 4K resolution. We hosted two film screenings to showcase these archives. In March, we presented a vignette of George Benjamin’s footage, offering a glimpse into Whistler’s 1970s ski patrol, avalanche safety measures, and the counterculture of the era, including iconic locations like Tokem Corners and Toad Hall. In June, at the Maury Young Arts Centre, we screened highlights from the Jim McConkey collection, including films such as The Snows of Garibaldi (1974). This special event featured a Q&A session with 98-year-old Jim McConkey himself, alongside freeskiing legend and filmmaker Mike Douglas. McConkey shared captivating stories of his time in Whistler, including heliskiing adventures and film projects over the years.

Jim speaks with Mike Douglas and the audience in June 2024.

The museum also continued its beloved summer programs in 2024. The Valley of Dreams Historical Walking Tour, now in its 27th year, and the Discover Nature program at Lost Lake Park, now in its ninth year, remained highlights of our outreach efforts. These outdoor programs allow us to connect with audiences beyond the walls of the museum.

In 2024, the museum unveiled two temporary exhibits. Off the Lip: The Rise of Snowboarding in Whistler opened in January, showcasing the emergence of snowboarding in Whistler during the late ’80s and ’90s. The exhibit highlighted the shops, camps, athletes, coaches, terrain, photographers, and filmmakers that established Whistler as a key destination in the global snowboarding movement. Special thanks to Jeff Patterson and Graham Turner for their invaluable contributions to the development of this exhibit. Then, in June, we launched Pedal to the Medal: The History of Mountain Bike Events in Whistler. This exhibit delved into the early mountain biking events that shaped Whistler’s vibrant mountain biking culture, from the first race in 1982 to the creation of the Crankworx festival, which continues to this day.

Whistler has hosted numerous mountain biking events over the decades, many of which were included in Pedal to the Medal over the summer. Blackcomb Mountain Collection

Throughout 2024, the Whistler Museum staff and board of trustees have been hard at work refining plans for a new facility. In 2025, we’ll be seeking public feedback on its design and the exhibits and subjects the Whistler community would like to see. Stay tuned for more information, including the launch of a formal capital campaign this spring. To stay updated, sign up for our newsletter here.

We would like to express our gratitude to the individuals and organizations that make documenting and preserving Whistler’s history possible. This includes the Resort Municipality of Whistler, the Province of British Columbia, the Government of Canada, the Aqueduct Foundation, the Whistler Blackcomb Foundation, BlueShore Financial, the Whistler Community Foundation, and The Whistler Grocery Store. To everyone who reads our column, attends our events, and visits our exhibits – thank you for your ongoing support. We can’t wait to welcome you back in 2025.

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Tokum Film NightsTokum Film Nights

March 5, 2024 Whistler MuseumWhistler Museum 0 Comments

When searching for a place to hold a film screening, a cabin in the woods in probably not the first venue that comes to mind. Tokum Corners, however, hosted multiple screenings of films captured by George Benjamin in the 1970s.

George Benjamin first came to Whistler Mountain on a ski trip in 1968 before moving to the area in 1970. He briefly stayed at Toad Hall before moving into Tokum Corners with Rod MacLeod and John Hetherington. Though they bought the building from Daisy Barnfield for $1,100 (about $6,800 today), they leased the land from BC Rail as it was right beside the train tracks on the southwest end of Alta Lake.

Tokum Corners, as seen across the tracks in 1971. Benjamin Collection.

Tokum Corners had no running water and no electricity when they first moved in. Within the first couple of years, they managed to connect the property to the power lines running through the valley, followed soon after by the addition of a well and water system, though Tokum Corners never was connected to any kind of sewer system. The building itself was once described by Hetherington as “a shack sort of in the woods” and was reportedly often repaired using found materials, creating a somewhat hodgepodge appearance.

Thanks to Benjamin, who at the time was a semi-professional photographer, we have quite a few images of Tokum Corners in the archives. He donated over 8,200 images taken during his time in Whistler to the archives in 2010, all of which have now been digitized and many of which have been shared in social media posts, articles and more. The collection, which includes shots of ski patrol, baseball games, and trips to Squamish to do laundry, provides a candid look at life for some Whistler residents in the 1970s and early 1980s.

A creative approach to entering Alpine Meadows after a flood. George Benjamin Collection.

Along with thousands of photographs, Benjamin also shot 16mm films during his time in the area. He was able to follow along with ski patrol on Whistler Mountain while they worked on avalanche control and captured some impressive slides on film, as well as events and happenings in the valley. They films would be screened at Tokum Corners, usually with a soundtrack (at least one person has told us that Pink Floyd’s 1973 album The Dark Side of the Moon was a fitting accompaniment to avalanches) and viewers crowded in.

Tokum Corners was dismantled by the early 1990s and no trace of the building remains on the site today. Evidence of its importance as a cornerstone of social life in the valley, however, remains in photographs, films, memories, and even “Tokum,” the ski run on Whistler Mountain that got its name from the residence.

An avalanche set off during control on Whistler Mountain. George Benjamin Collection.

Recently, the museum was able to acquire the Benjamin Film Collection and, thanks to the support of the Whistler Blackcomb Foundation, purchase equipment to digitize 16mm film. Last summer, our collections student Liam McCrorie digitized the Benjamin films along with other 16mm films in the archives, such as the collection of Jim McConkey’s films that he donated in 2016. This spring, the museum will be hosting a couple of different events to share these films, so be sure to keep an eye out for upcoming announcements soon!

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The first decade of grooming on Whistler MountainThe first decade of grooming on Whistler Mountain

March 21, 2023 Whistler MuseumWhistler Museum 2 Comments

Today Whistler Blackcomb has a fleet of 30 snow cats grooming the resort each night. This is a far cry from the limited grooming that occurred when Whistler Mountain opened in 1966.

Those lucky enough to have skied on Whistler Mountain in the 1960s may remember moguls the size of Volkswagens and ski runs covered in felled trees. Whistler Mountain had a single Thiokol and a bulldozer to maintain the ski runs in the early years. The Thiokol was essentially a van on tracks, which was useful for knocking the air out of powder and breaking up ice crusts, but it could not do anything about icy moguls. These machines could turn ice crust into sugary snow at the rate of half a run per night, so it took two days to groom one run.

Watching cornice blasting from the Thiokol groomer in 1968. At this time the Thiokol was one half of the grooming fleet on Whistler Mountain. Photo courtesy of Cliff Jennings.

Cliff Jennings spent two winters working as a groomer on Whistler Mountain when there were only the two machines. He remembers track packing the steep section of the downhill course known as the Weasel. (Track packing involves grooming the run by packing the snow down using only the bulldozer tracks.) “You would go over the edge and the snow was coming over the cab. You put your feet almost on the dash and put it into fourth gear so that the tracks were traveling as fast as you were otherwise you could lose the track. When the snow stopped coming over the top you knew you were on the road below midstation and you’d go back up around again.” Skiers’ side-slipping would then smooth the finish for race days.

Fixing a broken track on the John Deere bulldozer in 1967. Photo courtesy of Cliff Jennings.

Perhaps unsurprisingly, the method of flying blindly down the hill in a bulldozer did not continue as the permanent method for grooming the Weasel, and volunteer Weasel Workers began grooming the slope entirely by ski.

The fleet of groomers grew over time and in 1975 the Fall edition of Garibaldi’s Whistler News included an article on the grooming on Whistler Mountain. ‘At Whistler we use over-snow vehicles called Thiokols, towing various pieces of machinery to literally farm the snow, just as a farmer cultivates his field. At Whistler we have four Thiokol 2100’s. The equipment they tow consists of four rollers, two mogul cutters, a powder maker (with another also on order for this winter) and a harrow.’

The article goes on to say, ‘The eight Thiokol operators work in two shifts to provide maximum coverage of the runs. The day shift starts up the Gondola run at 5:00 a.m. in the morning and begins grooming at midstation. Here they evaluate the snow conditions and decide what equipment to tow. Mogul cutters and powder makers and the harrow, if the snow is hard and heavily moguled, or if it is a typical deep powder day, rollers to make that fine packed powder skiing we all enjoy so much.’

A Thiokol grooming Whistler Mountain in 1974. Benjamin Collection.

Even with the improved technology most of the runs remained ungroomed and the machine tracks themselves would leave chunks of snow and ice along the runs. The corduroy that we know and love today would not come along until later.

Above: A groomer on Whistler Blackcomb in 2022. The machines grooming the mountain have changed slightly since 1966. Photo by Christie Fitzpatrick, courtesy of Vail Resorts.

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Whistler’s Original On-mountain DiningWhistler’s Original On-mountain Dining

December 13, 2022 Whistler MuseumWhistler Museum 0 Comments

When Whistler Mountain opened to visitors in 1966 Franz Wilhelmsen was certain people would bring their own lunch and would not want to purchase food up the mountain. Originally the only place on the hill to purchase food was Garibaldi Cafeteria near the gondola base on Whistler Mountain (now Creekside).

The cafeteria first opened during construction of the lifts in 1965 to feed the influx of workers. Run by Leo and Soula Katsuris, the cafeteria was nothing fancy but it fed everyone quickly with limited resources. Once the lifts opened for visitors, the cafeteria transitioned to feeding skiers.

Creekside during construction. The Cafeteria is the large building in the middle. Janet Love Morrison Collection.

Garibaldi Cafeteria, often known as Whistler Cafeteria or simply ‘the cafeteria’, quickly became a community hub and remained in operation for over 15 years. Many of the original members of the volunteer ski patrol remember sleeping in the cafeteria when accommodation was tight. Weekly movie nights also moved to the cafeteria once it opened. This social night was so popular that locals from all around the valley would gather weekly to watch films. Tragically, in the early 1970s the cafeteria was also home to Whistler’s first recorded murder when a 20 year-old employee was shot and killed.

L’Après at the base of Whistler Mountain in Creekside. George Benjamin Collection.

In 1969, Leo Katsuris opened L’Après next to the cafeteria. Open from lunch until late, L’Après catered to a later crowd with pizza, Greek food and regular live music and parties, becoming Le Club in the evenings. The theme nights, including Beach Party and Western Night, were legendary. Eventually the Garibaldi Cafeteria was incorporated into the L’Après brand becoming L’Après Dining Room and Cafeteria, the centre of everything in Whistler at this time. The BC liquor board required food purchase to buy a drink, and nursing a ‘plastic cheese sandwich’ kept the beer flowing.

Greek Nights at L’Après included great entertainment and even better food. Whistler Question Collection.

Further up the mountain, the hungry skier market was capitalised on almost immediately when (William) Jack Biggin-Pound from Squamish set up a Coleman camp stove and picnic table to serve soup, sandwiches and hot drinks, as well as Mary’s famous cinnamon buns, in the Red Shack at the top of Red Chair. This moved to the Roundhouse after it was built in the summer of 1966 without any dining facilities.

The Katsuris’, who along with their staff were known colloquially as ‘The Greeks’, also managed the dining at the Roundhouse where everything had to be brought up the mountain pre-prepared. There was no power, storage or refrigeration until 1970 when renovations to the Roundhouse brought ‘a new modern electric food preparation and serving area’. This allowed a larger variety and amount of food to be prepared and served, including hot chocolate, fries, chilli, stew, hot dogs and chicken. They also started serving breakfast on the mountain for the first time.

The bustling Roundhouse in Spring 1968. Janet Love Morrison Collection.

Trying to predict demand was a real guessing game, based largely on the weather. Despite the new facilities, challenges in food preparation and logistics continued and there were very few updates to the food service on Whistler Mountain over the next ten years. The food service gained a poor reputation. According to one story, when the wait time for food at the Roundhouse was long, hamburger patties were only cooked on one side to speed up the cook time. Bob Penner, who lived in Whistler in the 1970s, said the hamburgers at the Roundhouse “made your regular canned meat or tuna taste so much better”.

Once the development of Blackcomb Mountain was announced, Whistler Mountain knew they needed to step up their hospitality. Whistler Mountain Ski Corp took over the existing food venues, redeveloping L’Après into Dusty’s, and, thanks to the competition with Blackcomb, the next decade brought many new and improved on-mountain dining options.

Visitors enjoying sunshine at the Roundhouse. Greg Griffith Collection.
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