Tag: Chef Bernard Casavant

A Variety of Whistler CooksA Variety of Whistler Cooks

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Over the past few weeks, while taking some time to prepare the museum to reopen for the summer (yes, we’re open!), we’ve been continuing our perusal of Whistler Recipes, the cookbook put out by the Whistler Museum & Archives Society as a fundraiser in July 1997.  The book brought together recipes from past and (then) present […][...]