Featured Image: A dairy cow at the Barnfield Farm [1920s]. Whistler Museum Collection. The lay of the local landscape was much different in the early 1900s. The area’s epicentre was Alta Lake. Prospecting, trapping and logging, followed by fishing and later farming dominated, giving reason and rise to the development of a small community and […][...]
Whistler hasn’t always been a resort town. In the 1920s and 30s, Whistler was a a collection of permanent and part-time residents on the shores of Alta Lake. In those days, storing and preparing food was a little different than it is today. There were no grocery stores- instead, most food and supplies were brought […][...]
The Barnfield family is best known in Whistler as the owners of a dairy farm that once operated where the Barnfield neighbourhood is located today (read more about that here). The farm was moved south to Brackendale in 1926, though the family continued to bring the cows and chickens back to Alta Lake for the […][...]
