Tag: Alex Philip

Lam Shu and Sam: The Culinary Gods of Rainbow LodgeLam Shu and Sam: The Culinary Gods of Rainbow Lodge

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Whistler provides more than ample selection in fabulous food – far more than you would find in any other town of 10,000 permanent residents. However this area had a reputation for good food long before anyone had conceived of constructing a mountain village on top of a garbage dump.

Myrtle Phillip was known as an excellent cook – her pies and preserves were legendary.  However, she was not the full-time cook at Rainbow Lodge. When the Phillips ran the Horseshoe Grill in Vancouver, before moving to Alta Lake, Alex Phillip employed a young Chinese man by the name of Lam Shu.  Alex and Lam Shu became friends and when business started booming at Rainbow Lodge, Alex invited the young man to work full-time at the Lodge.

Rainbow Lodge staff with Skookum the dog, approximately 1919. The man in the middle of the photograph is presumed to be Lam Shu.

By 1916 Lam Shu was living and working at the Lodge. It took a few years, but he eventually became a terrific cook and created such desserts at “Divinity Pie” which was made with peaches and a custard meringue. Visitors flocked to the dining room of Rainbow Lodge for the excellent food to be had.

Lam Shu shown outside Rainbow Lodge in 1926.

During the 1930s Lam Shu went back to China for a visit. It seems, although it is a little unclear, that when he came back he also brought his younger brother Sam with him. Unfortunately, Lam Shu also brought back a chronic case of Influenza with him.

Portrait of Sam. Circa 1940.

It appears that by 1934 Lam Shu had permanently returned to China.  However his brother Sam remained at the lodge and was the head cook there until 1948, when the Phillips sold the property.   Other than these few basic details, we know very little about Lam Shu and Sam.

In an interview with Vera (Barnfield) Merchant, the picture of Sam becomes a little clearer. Vera worked at Rainbow Lodge as a young woman from 1934-1936.  During that time she got to know Sam a little.  She remembered that her father, who owned, a dairy farm, would make sure to stop everyday and have tea or coffee with Sam.

In the interview Vera commented on Sam and his cooking “ He was just so loveable…and could he ever cook!  And those cakes he used to bake!” Vera would often sit with Sam for a cup of tea and he would tell her stories of his childhood in China.

Sam always made sure that the staff of Rainbow Lodge could sit down to a plentiful meal after serving the crowded Rainbow Lodge dining room. He would also make lots of special cookies and put them in big metal tins and order the girls to help themselves, which of course they absolutely did.

The Post of Whistler’s Christmas PastThe Post of Whistler’s Christmas Past

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Christmas has always been a hectic time here in Whistler, as so much energy goes into welcoming and entertaining guests. This was as true 90 years ago as it is today. Scanning through our archives this week, we were surprised by how few Christmas images we actually had. It seems as if everyone was always too busy to get the camera out! In any case we managed to find a few good ones for this week’s post.

Christmas was always a major production at Rainbow Lodge. Myrtle and Alex were renowned entertainers, and for Christmas they pulled out all the stops. These two images show the calm before the storm. Although it would be nice to have pictures of the actual dinner and guests, these photos are especially valuable because, of the hundreds of images we have of Rainbow Lodge, only a handful of them were taken inside the lodge.

“The calm before the storm”

Here’s the Rainbow Lodge dinner table, Christmas 1923.

As gracious and popular hosts, the Philips always had a long list of friends and associates who sent them Christmas cards:

A 1947 Christmas Card from Rainbow Lodge friend, Paulene Johnson, featuring Binkie the Dog!

In later years, Christmas was a more relaxing experience for Myrtle as she didn’t have the responsibilities of entertaining at Rainbow Lodge.

Myrtle Philip and friend Mollie Boyd at Myrtle Philip School to enjoy a performance of “Christmas at Rainbow” by local school children. It must have been the best Christmas present ever for Myrtle to watch the theatrical ode to her life’s work performed in a school named in her honour!

And even though for most Whistlerites Christmas is far more work than holiday. we hope you all have a chance to kick back with friends (and if you’re lucky enough, family too) and treat yourself as well. Happy Holidays!

Season’s Greetings from Whistler Mountain staff, early 1970s.

An impromptu wake at Alta Lake StationAn impromptu wake at Alta Lake Station

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Charlie Chandler was originally from Wisconsin and moved to Whistler near the turn of the century. In 1908 he obtained 160 acres on Alta Lake. According to an interview with Dick Fairhurst, “Charlie had quite a problem with the bottle, and decided that only thing to do would be to get the hell away out in the woods some place where it wouldn’t be too handy.”

However, as Oscar Wilde once said, “the only way to get rid of temptation is to give in to it.” Whenever Chandler got some money put aside he would leave his cabin in the wilderness and head for civilization to blow every cent.

Charlie was a trapper and had a trap line on Wedge Creek. He also did odd jobs during the summer months, but he was still considered to be a bit of hermit by the other residents of Alta Lake. In 1916 he sold his land to Alex and Myrtle Phillip and move further north near Alpine Meadows.

Dick Fairhurst related one story about Chandler and Alex Phillip. The two men were out on a hunting trip and when they made camp, Charlie began making bannock for dinner. However, when we went to flip it over, he missed and the bannock started rolling down the hill. Chandler took off down the hill after his rogue dinner. Finally, the bannock came to a halt and Chandler picked it up saying, “you look a little dirty but we are going to eat you anyway!”

In the winter of 1946, Chandler didn’t come to pick up his mail. His friends became concerned and went to check up on him. What they found was quite a shock. Apparently poor Charlie had had a heart attack and died, while sitting in a chair outside his cabin.

He was frozen stiff, still in the chair. This proved to be a bit of problem. There was nowhere in Whistler to bury Charlie and he had to be transported to Rainbow Lodge to catch the train south.

So poor old Charlie was put on a speeder, still in his chair, and taken all the way to Rainbow Lodge. He was left (still in his chair!) on the platform at the station, as the train was not due to arrive until the next day.

His friends decided that Charlie needed a proper send-off. Consequently, an impromptu wake involving copious amount of liquor was held, with Charlie in the (ahem) seat of honour.

According to Jack Jardine, his brother Bob was at the lodge late one night, and heard a ruckus. As he walked behind the lodge he heard some men yelling, “Yay! He was good old stout! Old Charlie, have another drink!” Alex Phillip, Charlie Munsen and another gentleman, a little worse for wear, had somehow got poor old Charlie into a boxcar, propped him up and were offering Chandler one last drink!

Well, all I can say is, bon voyage Charlie!

What does a 95-year-old canoe look like? Let us show you.What does a 95-year-old canoe look like? Let us show you.

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This isn’t just any old boat. This beautifully restored Peterborough cedar-strip canoe was first purchased by none other than Alex and Myrtle Philip in 1916 for the use of guests at their recently opened Rainbow Lodge. After the Philips retired and sold the lodge in 1948, Myrtle kept it as her personal canoe for the next 25 years.

Getting out on the water was a major attraction for early guests to Rainbow Lodge, and the Philips owned a variety of boats and canoes for that purpose.

A few years ago the near-antique was starting to show signs of its age, and so the canoe ended up with Dave Lanthier, an expert vintage canoe restorer and member of the Wooden Canoe Heritage Association.

The canoe, pre-restoration.

David did an amazing job restoring the canoe to its former beauty, and the Whistler Museum purchased the wooden work of art and repatriated it to its former home. The canoe’s purchase was made entirely thanks to the generous support of the British Columbia Provincial Government.

Post-restoration, the red cedar has an amazing warm glow.
A detail of the bow deck and internal ribbing, post-restoration.

There is perhaps nothing more quintessentially Canadian than the canoe, as the eminent Canadian historian Pierre Berton so eloquently reminded us. This canoe is a pretty cool example of a classic, early-1900s design, fully restored to its original glory. Knowing that this specific canoe was taking avid fishermen out on Alta Lake nearly a century ago, and has been on countless River of Golden Dreams tours since, its only right that it has returned to its original home.