Category: Ski-Town Stories

From Whistler to Blackcomb to Whistler Blackcomb.

End of Season RitualsEnd of Season Rituals

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The last days of the season are a time of celebration, a time to look back on the season’s achievements: epic lines, friendships forged, late nights, and metres of pow slayed. Whether it’s squeaking in a few more slushy turns, perfecting a goggle tan, or raising a glass with friends, almost everyone has some kind of ritual about hanging up their planks for the season.

For some, the end of the season simply means a quiet transition, putting a board away and swapping it for a bike. For others, a migration to the southern hemisphere begins, where the season will start all over again.

For many Whistlerites, participation in ‘Gaper Day’ marks the end of a season well shredded. Gaper Day encourages general ski hill tomfoolery, and has been around in some form since 1996. Formerly ‘Ski in Jeans Day’, the last day of the season celebration came to be called Gaper Day in order to allow people to unleash their stylistic creativity. Not just jeans, but retro ski outfits and costumes are encouraged. As Gaper Day founder Jamie Bond put it,  “you can do whatever the hell you want”, it’s basically a way for people to “[get] silly and keep it real all day”.

Since skiing in Whistler first opened in 1966, the warm whether and sunny days of spring have been accepted with open arms and bare skin (in varying degrees). In 1969, Jane Ferris was at the forefront of the trend of stripping down to celebrate spring in style (pictured).

Life’s a mountain and a beach! Jane Ferris stripping down for a day of spring skiing in 1969. Photo by Selwyn Pullan.

So whether your tradition is to dress up, undress, or eke out those last few turns, know that you, in your own way, are contributing to the rich tapestry of Whistler’s spring skiing history.

Raise a glass to another season well spent and the imminent arrival of summer!

“Just Another Day in Paradise” – A Tribute to Seppo“Just Another Day in Paradise” – A Tribute to Seppo

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Whenever nostalgia causes long-time Whistler locals to reminisce about the old days, the conversation invariably leads to Seppo. It says a lot about this community that one of the most cherished figures in our history was not a politician or “founder” in the traditional sense, but a generous and warm-hearted Finnish logger. Few could keep up with Seppo’s work ethic and zest for life, but countless people had a blast trying.

In commemoration of the remarkable impact that Seppo had on Whistler, both the mountain and the community, a new public art installation dedicated to Seppo will be installed this week. There will be an official unveiling ceremony this Thursday May 31st at 3pm, near the Passivhaus at the entrance to Lost Lake Park.

Seppo Jalmari Makinen was born December 6, 1928 in Vyborg, Finland, a small town near the Russian border.  One world war and twenty-five years later, Seppo stepped off the plane in Gander, Newfoundland, never to return to Finland. In the summer of 1963, while visiting Vancouver’s Pacific National Exhibition, he introduced himself to Franz Wilhelmsen. Wilhelmsen was selling shares for the fledgling Garibaldi Lifts Limited, a company he had formed to develop a ski resort on Whistler Mountain. Seppo was already familiar with the area so he proposed to Wilhelmsen that he would hire a crew to clear the ski runs. Eyeing up the burly Finn, Wilhelmsen didn’t need a job reference.

It was the start of a highly successful, life-long partnership between the two Scandinavian transplants. Seppo was an unstoppable workhorse who helped clear virtually every run on Whistler Mountain. In 1980 Seppo cut his last run. The wild, off-camber descent quickly became a local’s favourite on big snow days, and was named “Seppo’s” in his honour.

Meanwhile, Seppo built himself a massive log house that quickly became an unofficial community hub and the venue for many legendary parties. Sadly, the house burned down in 1998, and Seppo passed away the following December while living in his camper van. He was two days shy of his 71st birthday. Seppo’s passing led to an unprecedented memorial service, with more than 800 people overflowing from the Whistler Conference Center to celebrate the gregarious Whistler icon.

The artist responsible for the new Seppo memorial, mixed-media sculptor Christina Nick, has fond memories of the local legend from attending some of the famous parties in his log home near Nesters, and serving him lunch at Auntie Em’s Kitchen in Marketplace, where Seppo was a regular. “I sketched several different versions of Seppo for his memorial sculpture,” Christina explains, “and I wanted to represent him with as much respect as possible.”

Ultimately, this led her to favour a simpler design. For the piece, Christina has employed her innovative “drawing with light” technique to etch a portrait of Seppo into a large sheet of steel that will be framed in-situ by rough cedar logs–a reference to Seppo’s long career as a logger. The thick steel panel has been cut with a plasma cutter, then ground down and finished with an acid and covered with a special penetrating protector to give it a beautiful sheen.

Christina Nick using her “drawing with light” technique on another piece.

With the sculpture’s installation, Seppo–whose hospitality knew no bounds–will be welcoming visitors to Lost Lake Park for generations to come. Stop by this Thursday for the unveiling ceremony including a short statement by artist Christina Nick.

A Visit with the Tyrol Ski & Mountain ClubA Visit with the Tyrol Ski & Mountain Club

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This past week the Museum had the pleasure to head down to the North Vancouver home of Rolf and Lotti Frowein to discuss the history of the Tyrol Ski & Mountain Club with the Froweins and fellow Tyrolians Jim Brown and Walter and John Preissl.

The Tyrol Ski & Mountain Club was formed in 1952 by a small group of Vancouver skiing and hiking enthusiasts, most of whom were recent immigrants from German-speaking Europe. From the start, the Tyrol Club’s main purpose was to encourage people to get outside and take advantage of the beautiful mountains surrounding Vancouver. Many were North Shore ski instructors, and they were big promoters of the sport during the post-WW2 boom days of skiing.

Even though the Tyrol club’s membership has always been centered in Vancouver their Whistler roots run deep, and the club and its members have played a surprisingly important role in Whistler’s rise as a ski resort. Rolf Frowein, along with a group of Tyrolians, first came up to Alta Lake in 1959 and instantly began exploring the surrounding mountains, winter and summer.

Walter Preissl, Al Preissl and Erwin Kasiol ski down towards Glacier Bowl on Whistler Mountain, early 1960s. The days of skiing in shorts will soon be upon us again, too! Photo: Frank Grundig.

A few years later the club bought some land near Nita Lake and by 1966 construction was complete on Tyrol Lodge, which stands on that spot to this day.

A recently completed Tyrol Lodge, winter 1967. Photo: Frank Grundig.

That first winter after building the lodge the Tyrol Club decided to move their annual ski race, the Tyrol GS, from Seymour to Whistler. It was the first organized ski race ever held on Whistler Mountain. The race became a Whistler institution, running every winter until 1995.

Onlookers watch an early Tyrol GS race on Whistler Mountain, late 1960s. Photo: Frank Grundig.
Countless “ski-racer brats,”(to use John Preissl’s term) came up through the Tyrol Club’s racing league. Here is John’s brother Andy competing on Whistler Mountain in the late 1970s. Photo: Frank Grundig.

In addition to taking the time to talk to us about the Tyrol Club’s history, the Preissl’s have generously donated an impressive collection of documents relating to the Tyrol Club and skiing history generally, and hundreds of photos from their personal collection. Most of these were taken by their family friend  Frank Grundig, a professional photographer and ski journalist, so the images are of  consistently high quality.

Norwegian hot-shot Dag Aabye jumping off the roof of the Cheakamus Inn, 1967. Photo: Walt Preissl.
When club member’s like John Planinsic (pictured here) hiked up Whistler Mountain in the early 1960s, they looked down upon a very different valley than today. Photo: Frank Grundig.
Tyrol Club members conquer an “iceberg” in Lake Lovely Water, in the Tantalus Range. Mid-1970s. Photo: Frank Grundig.

Their large collection of photos leaves one with the impression that the more the valley has changed, the more the people stay the same!

We’ve only acquired a small portion of the photos so far, but already we’ve got some great shots that will help us to tell the history of our local mountains in greater detail, both inside and beyond the ski resort. Look forward to more stories from the Tyrol Club collection in the weeks and months to come.

Coincidentally, this evening the Tyrol Club celebrates their 60th anniversary in Richmond. We are excited to be partnering with such a great group of people, and we feel a congratulations are in order!

Who Burnt the Stew? Ski Run Names, Part 2Who Burnt the Stew? Ski Run Names, Part 2

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We received a great response for our recent post about Whistler-Blackcomb ski run names, so we figured we would post a few more. Last time we were pretty Blackcomb-heavy, so this week we’ll weight things more towards Whistler.

Whistler

Franz’s Run – Franz Wilhelmsen, from Norway, was one of the founders of Garbaldi Lifts Ltd and remained the president of the company for 20 years.

Bagel Bowl – Preferred piste of former Whistler Mountain President, Lorne Borgal, affectionately known as the ‘Lone Bagel’.

Franz Wilhelmsen and Lorne Borgal (the Lone Bagel!) at the Franz’s Run dedication ceremony in 1983.

Chunky’s Choice – Named after Chunky Woodward, he was another one of the founding directors of Garibaldi Lifts Ltd.  It was his favourite run.

Jolly Green Giant – Named after Vancouver and Whistler resident Casey Niewerth.  He was over six feet tall and dressed all in green so he was easily recognized on the hill as “the Jolly Green Giant” named after the canned vegetables brand.

Jam Tart – Named after cat driver John Cleland who was tragically killed in Whistler Bowl while recovering avalanche duds – Jam Tart was Cleland’s nickname.

Pony Trail – At one point during the construction of lifts on Whistler Mountain, fire hazard forced workers to use packhorses to transport supplies up the mountain.  The road they used became a ski run, so it kept the name.

Tokum – Named after Tokum Corners – a ‘skibum’ house lived in by John Hetherington, George Benjamin and others. Tokum was the run they took home at the end of the day. We’ll let you figure out how Tokum Corners got its name.

George “Benji” Benjamin outside Tokum Corners, 1970s.

Cockalorum – Named for mechanic Jack Goodale, who died in an accident in 1981. Cockalorum means a small person with a large presence.

Boomer Bowl – Apparently, windows in Alpine Meadows rattle when this bowl gets bombed for avalanche control.

Burnt Stew Trail – In the summer of 1958 Florence Peterson, Kelly Fairhurst and Don Gow were on a back-packing trip around Whistler Mountain.  After setting up camp one evening they started cooking dinner in an old billy can over a fire, built into the rocks of a dry creek bed.  Nobody remembered to stir the pot, resulting in the smell after which the area (Burnt Stew Basin), and ski run are named after.

Kelly Fairhurst and Florence Petersen during their 1958 Burnt Stew hike.
 

Blackcomb

Arthur’s Choice – Named for Mountain Planning and Environmental Resource Manager Arthur DeJong in 1994. Designed to bring a new dimension to glade skiing.

Xhiggy’s Meadow – Named after Peter Xhignesse, an original ski patroller on Blackcomb Mountain who died of cancer at 32.

 
There are literally hundreds of more run names, both on and off the trail map, so if you are curious about any specific names leave a comment or e-mail us your questions!